Ba ku san abin da za ku yi dadi ba don abincin rana ko abincin dare na iyali? Muna ba ku mai sauƙi mai sauƙi, amma a lokaci guda wani tasa mai taushi - tsirrai eggplant, da kuma yadda za mu dafa su za mu gaya muku yanzu.
A girke-girke na eggplant stewed tare da kayan lambu
Sinadaran:
- eggplant - 3 guda;
- kwan fitila - 2 guda;
- karas - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- man kayan lambu - 50 ml;
- kayan yaji.
Shiri
Eggplant wanke, dried, a yanka a cikin cubes da kuma sanya a cikin wani kwano. Yayyafa su da gishiri mai zurfi kuma su bar minti na 25. A wannan lokaci, muna sarrafa barkono, shred ya guda guda kuma kamar yadda yake tare da sauran kayan lambu, da kuma kara karas a kan manyan kayan. Tumatir ya shafa da ruwan zãfi, cire fata a hankali kuma ya yanke jiki cikin cubes. Yanzu a wanke sosai kwanan kwai, jefa su a cikin colander kuma bar zuwa magudana. A cikin kwanon frying da manyan bangarorin, mun hura man fetur, sa lakaran da kuma fry su na minti 10 a kan zafi mai zafi. Sa'an nan kuma jefa da barkono, rage wutar da kuma shigar da kayan lambu na dan lokaci. Sa'an nan kuma a lokaci guda jefa albasa, karas da simmer a kan zafi kadan. A ƙarshe mun shimfiɗa tumatir, kakar tare da kayan yaji, haɗuwa, zuba ruwa kadan, tare da rufe murfi da stew don kimanin minti 20, sai an dafa shi. Muna bauta wa abincin abinci tare da kowane salatin .
Stewed eggplant tare da dankali
Sinadaran:
- eggplant - 3 guda;
- dankali - 4 inji mai kwakwalwa.
- tumatir - 3 inji mai kwakwalwa.
- karas - 1 yanki;
- Bulgarian barkono - 2 guda;
- tafarnuwa - 2 cloves;
- sababbin ganye - 1 bunch;
- man kayan lambu - 2 tbsp. spoons;
- vinegar - 1 teaspoon;
- kwan fitila - 1 sashi;
- sugar - tsunkule;
- wata laurel leaf - 2 kwakwalwa.
- kayan yaji.
Shiri
Ana wanke dukkan kayan lambu, dried da tsaftace. Sa'an nan kuma ana kwashe eggplants, gishiri da hagu su tsaya, sannan kuma wanke da ruwa. Kwan fitila melenko shred, karas rubbed a kan grater, yankakken barkono Bulgarian a manyan straws, da dankali a yanka a cikin cubes. Tare da tumatir, kwasfa da kuma kara su cikin yanka. Tafarkin tafe ta wuce ta latsa, kuma mun yanke ganye tare da wuka. A yanzu a cikin sauye-sauye mai saurin sauye-sauye, sa'an nan kuma ƙara kayan lambu a jerin masu zuwa: dankali, karas, aubergines, barkono Bulgaria da tumatir. Dama komai da suma a murfi na minti 3. A karshe zamu jefa ganye, tafarnuwa da laurel ganye, kara gishiri don dandana, ƙara sugar da vinegar. Rufe yi jita-jita tare da murfi kuma aika da saucepan zuwa tanda mai dafafi na minti 10. Muna bauta wa tsumburai a matsayin babban hanya ko tare da kowane ado a hankali.
Kazalika tare da kayan lambu a cikin mai yawa
Sinadaran:
- tumatir - 2 inji.
- naman sa - 700 g;
- eggplant - 3 guda;
- kwan fitila - 3 sassa;
- tafarnuwa - 2 cloves;
- zafi barkono - dandana;
- turmeric - dandana;
- kayan yaji;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Eggplant sosai rinsed, a yanka a cikin yanka, sanya a cikin wani kwano, an rufe shi da gishiri da kuma