Gurasa dafa a cikin tukwane sun fi dadi fiye da wadanda aka dafa a cikin kwanon frying na musamman ko saucepan. Abu mai haske shi ne cewa a cikin wannan irin kayan abinci, samfurorin suna ci gaba da dandano da abubuwan da suke amfani. Bugu da ƙari, sun kasance mafi muni kuma mai ban sha'awa. Don haka dafa abinci tun daga zamanin da a cikin tanda. Kuma suna da wani dandano mai ban sha'awa. A cikin wannan labarin, za mu gaya maka girke-girke na kaza dafa cikin tukunya.
Chicken a tukunya tare da namomin kaza
Sinadaran:
- kaza - 1 kg;
- albasa - 200 g;
- sabo ne - 300 g;
- kirim mai tsami - 300 g;
- tafarnuwa - 3 cloves;
- gari - 1 tbsp. cokali;
- man kayan lambu don frying;
- ganye, gishiri, kayan yaji.
Shiri
Za a yanka kaza a cikin nama, gishiri, barkono da kuma toya a cikin man fetur har sai wani ɓoye. Ana sare 'yan wasa a cikin yanka kuma toya tare da albasa yankakken. Muna haɗin namomin kaza tare da kaza kuma danna shi kadan. An saka wannan duka a cikin tukwane. A cikin kwanon frying, inda aka zubar da namomin kaza tare da kaza, zuba a cikin gari, dafa shi da sauƙi, zuba kirim mai tsami, gishiri, ƙara kayan yaji da kuma kawo taro zuwa tafasa.
Sakamakon abincin da ke cikin tukwane, rufe su da lids kuma aika su zuwa tanda, mai tsanani zuwa digiri 220 na minti 30. Minti na 5 kafin karshen dafa abinci, yayyafa kaza tare da namomin kaza yankakken ganye da tafarnuwa. Lokacin bauta wa kaza tare da namomin kaza, zaka iya sanya shi a kan farantin, ko zaka iya hidima a cikin tukunya.
Chicken a cikin tukunya na kirim mai tsami
Sinadaran:
- kaza - 700 g;
- karas - 250 g;
- Bishiyar asparagus gishiri - 250 g;
- kirim mai tsami - gilashin 1;
- Provencal ganye - 1 tbsp. cokali;
- qwai - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- wuya cuku - 50 g;
- gishiri - dandana.
Shiri
Chicken yanke zuwa guda, zuba 1.5 lita na ruwa da kuma kawo zuwa tafasa. Muna dafa don minti 40. A halin yanzu, muna tsabtatawa dankali da karas da yankan kayan lambu tare da manyan lobules. Defrost da wake bishiyar asparagus. A cikin kwanon rufi, da farko sa fitar da dankali da karas, yayyafa da Provencal ganye, zuba a cikin 400 ml na kaza broth da kuma kawo zuwa tafasa.
Rage zafi kuma dafa don kimanin minti 10 karkashin murfi. Yanzu ƙara bishiyar bishiyar asparagus da dafa don karin minti 5. Cire kaji daga broth, bar shi sanyi da raba nama daga kasusuwa. Mun yanke shi a kananan ƙananan. A cikin sauya da kayan lambu, ƙara kirim mai tsami, gishiri, kayan yaji kuma tafasa don minti daya 2. Cire daga zafi, ƙara nama da haɗuwa. Mun yada nauyin da aka karba zuwa tukunya 3-4, yayyafa da cuku mai hatsi kuma aika shi cikin tanda na minti 20 a zazzabi na digiri 180. Kafin yin hidima, zaka iya tsage ganye na shredded.
Chicken tare da shinkafa cikin tukunya
Sinadaran:
- kaza - 500 g;
- shinkafa - gilashin 1;
- albasa - 300 g;
- karas - 150 g;
- man kayan lambu don frying;
- broth - 1,5 l;
- tafarnuwa - 2 cloves;
- gishiri, curry, barkono baƙar fata, gishiri, kirfa, sukari;
- soya miya - 3 tbsp. spoons;
- tumatir miya - 3 tbsp. spoons;
- man shanu - 50 g.
Shiri
A cikin kwanon frying, mu warke man fetur, fry yankakken nama. Bayan minti 7, ƙara karas da hatsi da albasa. Fry har sai albasa ya yi launin ruwan kasa. Mun sa nama tare da kayan lambu a kan tukwane (don adadin sinadarai zaka iya amfani da tukwane 3). Daga sama rarraba wanke shinkafa. Add gishiri, kayan yaji, soya miya da tumatir miya.
Yanzu mun zuba a cikin broth, ya zama 2 cm sama da matakin shinkafa. A kowace tukunya, saka man shanu. Rufe tukwane tare da lids da gasa na kimanin minti 20 a zafin jiki na digiri 180. Kafin bautawa, abin da ke ciki na tukunya yana haɗe.