Abincin ruwa shine tushen mahimmanci na bitamin da ma'adanai. Kuma mussels an dauke daya daga cikin mafi amfani teku delicacies. A cikin ɗakunan ajiya, ana sayar da su sau da yawa a siffar daskarewa, saboda haka kowane uwargidan ya kamata ya san fasalin fasalin irin wannan samfur. Bari mu yi la'akari tare da ku asali kuma ku gano abin da za a shirya da abinci daga mussels daskarewa.
Yaya za a dafa mussels na daskarewa a cikin tanda na lantarki?
Sinadaran:
- gwargwadon gishiri - 300 g;
- farin giya - 0,5 abubuwa;
- ruwan 'ya'yan lemun tsami - dandana;
- Spices da kayan yaji - dandana.
Shiri
An wanke abinci na ruwa a ƙarƙashin ruwan sanyi, an sanya ta cikin siffar musamman, cike da giya mai ruwan inabi kuma an yayyafa shi akan dandano ruwan 'ya'yan lemun tsami. Sa'an nan kuma yayyafa kayan yaji da kayan yaji. Nawa ne don dafa mussels gishiri? Saita lokacin da za a yi da minti 10, zaɓi matsakaicin wutar lantarki na lantarki, saita mussels kuma danna maballin "Fara". Bayan siginar da aka shirya, za mu ɗauki ƙuƙwalwar burodi kuma mu bauta musu da tebur tare da farin shinkafa.
Yadda za a magance mussels daskarewa?
Sinadaran:
- gwargwadon gishiri - 300 g;
- ruwan inabi bushe fari - 100 ml;
- tafarnuwa - 1 albasa;
- bay ganye - 1 yanki;
- kayan yaji.
Don marinade:
- Dill - 1 teaspoon;
- coriander - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- m mustard - 1 teaspoon;
- man zaitun - 50 ml;
- zuma - 1 tsp.
Shiri
Don haka, ana zuba ruwan inabi a cikin rufi kuma ya kawo tafasa a kan zafi. Sa'an nan a hankali ku ajiye mussels na daskarewa, ƙara barkono, ganye da ganye da tafarnuwa. Tafasa kowane minti 5. A wannan lokaci muna yin marinade: muna yanka ganye, muyi tare da mustard, kayan yaji, ruwan lemun tsami da zuma. Kufa gurasar a hankali daga ruwan inabi ku zub da marinade. Ƙara ganye mai ganye, yayyafa tafarnuwa kuma saka shi cikin firiji na tsawon sa'o'i. Bayan lokacin da aka shirya abun da ake amfani dashi da kuma amfani!
Salatin mussels mai daskarewa tare da koren Peas
Sinadaran:
- gwangwani kore Peas - 200 g;
- gwargwadon gishiri - 300 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- letas kore - 100 g;
- sabon faski - 1 bunch;
- Bulgarian barkono - 1 pc.;
- bulb purple - 1 pc.;
- kirim mai tsami - 3 tbsp. spoons;
- kayan yaji.
Shiri
Yaya za a dafa mussels gishiri? Mun tsabtace albasa, shredircles, kuma bari salatin ya tsage. Faski finely yankakken, barkono mai dadi da aka sarrafa kuma a yanka a cikin tube. Qwai tafasa mai wuya, sanyi, sara da kuma kara ƙura. Gwangwan Gishiri Muna tsoma cikin ruwan zãfin kuma dafa don tsawon minti 5. Tare da gwangwani gwangwani, a hankali a magudana ruwa. Yanzu ku hada dukkan sinadaran, kakar tare da kirim mai tsami, kara gishiri da barkono barkono ku dandana.
Sugar kayan shafa daga mussels daskarewa
Sinadaran:
- gwargwadon gishiri - 200 g;
- kwan fitila - 1 sashi;
- Ceded cuku - 3 sassa;
- karas - 1 yanki;
- dried tafarnuwa - tsunkule;
- masu fashi;
- kayan yaji.
Shiri
Don shirya miyan, an yi wanke sosai da mussels na daskararru, an saka su cikin wani sauya, cike da ruwa mai tsabta da kuma bugu har sai an shirya don kimanin minti 7. A wannan lokacin mun share dukkan kayan lambu, tsaftace su da kuma yanke su cikin cubes. Tare da taimakon motsawa, muna matsawa da ƙwayar da aka kwashe a cikin farantin, kuma a cikin broth ya jefa kayan lambu da aka tafasa sannan ya dafa su har sai an shirya. Sa'an nan kuma an jefa 'yar broth cikin kopin kuma mun shuka shuki a ciki. Kayan kayan lambu a cikin karan da aka yanka a cikin kaza, zuba cakuda da kuma tafasa miya don karin minti 5, ƙara tafarnuwa mai laushi. Ana tanadar da tasa a kan bautar faranti, a kowane bangare mun ƙara ƙwayar gashin gurasa, an yayyafa shi da croutons kuma muka yi aiki a kan tebur.