Don cin pizza , ba dole ba ne tare da jarrabawar, domin zaka iya shirya analog na shahararren Italiyanci don mafi girke-girke, alal misali, maye gurbin gurasar yisti ga pizza tare da gilashi mai laushi tare da cikawa. Za a iya yadawa a kan cake, ko kuma ya birgima ciki.
Recipe ga cuku da wuri tare da cika
Sinadaran:
Don gwajin:
- gari - 1 3/4 abubuwa;
- foda don yin burodi - 1 teaspoon;
- gishiri - 1/2 tsp;
- sugar - 1 teaspoon;
- wuya cuku - 200 g;
- kefir - 1/2 st.;
- man shanu - 8 tbsp. spoons;
- kwai - 1 pc.
Ga cikawa:
- mozzarella - 180 g;
- Parmesan grated - 1/4 na karni;
- kwai - 2 guda;
- kirim mai tsami - 1 tbsp. cokali;
- tafarnuwa - 1 albasa.
Shiri
Bari mu fara shirye-shiryen daga cikawa, a haxa gwangwadon hatsi tare da kwai guda, kirim mai tsami kuma bari ta danna tafarnuwa. Muna shafa katako mai wuya a kan karami. Ciyar da cuku da gari, a baya an kwatanta shi tare da yin burodi, man shanu, kefir, kwai, gishiri da sukari. An raba kullu mai kashi biyu daidai da sassa kuma ya birgima su a cikin wuri mai laushi. A saman bishiya daya rarraba cuku da shayarwa da kuma rufe shi da wani layi na biyu na kullu. Muna lafafin farfajiyar gilashi tare da cokali da man shafawa da kwai. Gasa gauraye tare da cika cika da minti 25-30 a digiri 180.
Rice lebur da wuri tare da cika
Sinadaran:
- man kayan lambu;
- Boiled daji shinkafa - 1 abu;
- gari - 2 tsp.
- a cakuda Italiyanci ganye - 1 teaspoon;
- gishiri, barkono;
- kwai gwaiduwa;
- zuma - 1/4 tsp.
- ruwa - 1/3;
- wani pizza topper don dandano.
Shiri
Dukkan nau'ikan da ke cikin tasa an saka su a cikin wani zane da kuma buga har sai sun yi kama da juna, da fitarwa ya kamata a yi kullu. Kulluɗa hannun hannu a cikin wani cake kuma saka shi a kan kwanon rufi mai zafi. Fry cake daga gefe daya zuwa launi na zinariya, bayan haka muka juya da rarraba miya da kuma cika kan gefen gurasa. Kayan gilashi a cikin kwanon frying tare da cikawa zai kasance a shirye lokacin da bangarorin biyu sune zinariya.
Masarar hatsi tare da shaƙewa
Sinadaran:
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- cakuda kayan yaji don nama - 1 teaspoon;
- mince kaza - 500 g;
- tumatir miya - 400 g;
- grated wuya cuku;
- Cikakken masara da wuri.
Shiri
An yayyafa albasa da tafarnuwa, gauraye tare da kaza da kaji har sai an shirya don shayarwa. Mun sanya naman nama akan naman magudi da kuma juye su tare da shambura. Cika da shambura tare da tumatir miya da kuma sanya tasa a cikin ƙwaƙwalwar ajiya zuwa tudu na 190. Gasa dafa don 10-15 minti, to, yayyafa su da cuku da kuma dafa har sai cuku grinds launin ruwan kasa.