Squid dafa shi a ruwan inabi ne mai sauki, amma abin ban sha'awa mai ban sha'awa wanda ya zo mana daga abincin Rum. Calamari an shirya sosai da sauri, a zahiri 10 - 15 minutes, ba more, amma sun kasance sosai m da m. Tafarnuwa, ruwan inabin da kayan yaji na banƙyama suna ba da tasa wani ƙanshi mai ban sha'awa da ƙanshi mai ban sha'awa, da kuma kara sabbin tumatir zai sa tasa ta da kyau sosai. Squid a cikin ruwan inabi za a iya bauta ba kawai a cikin zafi, amma kuma a cikin wani sanyi sanyi. Za su iya zama babban tasa, kuma za su iya aiki a cikin abincin abun ciye-ciye. Bari mu yi nazari tare da ku wasu girke-girke na dafa wannan dadi mai dadi.
Abin girke-girke don squid stewed cikin ruwan inabi
Sinadaran:
- squid - 500 g;
- ruwan inabi busar fari - 200 ml;
- man zaitun - 3 tbsp. spoons;
- tumatir - 1 pc.;
- tafarnuwa - 5 kwayoyi;
- kwan fitila - 1 sashi;
- kayan yaji - dandana;
- sabon ganye - idan an so;
- lemun tsami - don kayan ado;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Yanzu gaya maka yadda ake dafa squid cikin giya. An wanke kayan wanke squid, wanke, dried kuma a yanka a cikin zobba. A cikin frying pan, mu warke da man zaitun, shimfiɗa da peeled da yankakken albasa, tafarnuwa tafarnuwa, sa'an nan kuma yankakken squid. Muna zuba cikin ruwan inabi farin, kakar tare da gishiri da kayan yaji, tsawa na kimanin minti 5-7 a kan wuta mai rauni. Tumatir na da shred, pre-scalded su da ruwan zãfi da kuma shan kashe su kwasfa. Ƙara tumatir zuwa squid kuma dafa wasu minti 3. Kafin yin hidima, yayyafa duk ruwan 'ya'yan lemun tsami, yayyafa da yankakken yankakken ganye da kuma yi ado tare da da'irar lemun tsami.
Squid a cikin tumatir miya da ruwan inabi
Sinadaran:
- squid - 1 kg;
- tumatir miya - 4 abubuwa;
- jan ruwan inabi mai kwalliya - 250 ml;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man zaitun - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- Basil Basil - 1 teaspoon;
- grated cuku "Parmesan" - 0.5 tbsp.
Shiri
Raba takalma daga jikin squid kuma a yanka a kananan zobba. A cikin wani saucepan, kunna tumatir manna, zuba a ruwan inabin, ruwan 'ya'yan lemun tsami, man zaitun, sa tafarnuwa mai laushi, basil, baki da ja barkono, cuku cakula. Sauke kome a cikin jinkirin wuta tsawon minti 30, don haka an shayar da barasa, kuma dukkanin dandano suna haɗuwa. Bayan haka, za mu ƙara wa daɗaɗen miya na squid. Muna ci gaba da yin simintin wani minti 20 zuwa 30, yana motsawa lokaci-lokaci. Squid za ta kasance a shirye lokacin da ya zama mara kyau kuma ya kara.
Squid tayi ruwan inabi tare da kayan lambu
Sinadaran:
- squid - 1 kg;
- tumatir - 2 inji.
- tafarnuwa - 2 cloves;
- Ganyen faski - 1 bunch;
- lemun tsami - 1 yanki;
- Zaitun - 10 guda;
- ruwan fari bushe - 0,5 abubuwa;
- gishiri, barkono baƙar fata - dandana;
- man zaitun don frying.
Shiri
Tumatir ya yadu da kyau tare da ruwan zafi, yankakke da shredded a kananan cubes. Sa'an nan kuma saka su a cikin kwanon rufi, zuba man zaitun, da kuma sata don mintuna 5. Green faski kurkura, shake, finely sara, tafarnuwa tsabta da kuma
Next, zuba a cikin ruwan inabi kuma dafa dukan abin da a kan zafi kadan na kimanin minti daya, don haka barasa zai iya kwashe. Sa'an nan kuma ƙara shirye tumatir, tafarnuwa mai squeezed, yankakken yankakken yankakken, sanya barkono da gishiri don dandana. A ƙarshe, zuba a ruwan 'ya'yan lemun tsami kuma ka dafa don kimanin minti 3, sa'annan ka kashe wuta kuma ka bar tasa daga kimanin rabin sa'a. Bayan sashe na lokaci, muna motsa squid cikin ruwan inabi zuwa tasa, kayan ado da zaituni ba tare da tsaba da lemun tsami ba.
Muna son girke-girke mu, sa'an nan kuma muna bada shawarar yin nazari don yin squid a kirim mai tsami ko squid .