A cikin yau da kullum dafa abinci shi ne quite na kowa da kuma yarda don yin guzberi miya. Ya dace daidai da kowane yi jita-jita, sa su fi mai ladabi da kuma yaji. Yau za mu yi la'akari da ku yadda za muyi guzin hatsi don hunturu.
Sauce daga guzberi da tafarnuwa don hunturu
Sinadaran:
- guzberi kore - 990 g;
- Dill Dill - 205 g;
- tafarnuwa - 310 g;
- gishiri da ƙananan sugar - tsuntsu.
Shiri
An wanke kayan shafa, shakes, yankakken yankakken da wuka, da tafarnuwa daga harsashi. Duk gooseberries za mu warware, za mu zubar da mummunan berries, amma za mu tsage tsaunuka da sauran wanke su da kyau. Sa'an nan kuma mun juya duk abin da ta hanyar nama grinder, a hankali saro kuma jefa kadan sukari da gishiri dandana. Bayan haka, za a yayyafa ruwan magani a kan karamin kwalba na bakararre, kusa da lids kuma tsabtace kwanaki 35 a firiji. A ƙarshen lokaci, ana amfani da miya a kan nama, kaji ko kowane gefe.
Spicy guzberi miya domin hunturu
Sinadaran:
- guzberi kore - 655 g;
- albasa - 105 g;
- Ginger da zafi barkono - dandana;
- sukari - 120 g;
- gishiri - wani tsunkule;
- apple cider vinegar - 45 ml.
Shiri
Gooseberries a wanke da kyau, yanke da wutsiyoyi kuma aika zuwa ga kwanon rufi. Ƙara yankakken albasa da finely finely, zuba sukari da kuma zub da vinegar. Sanya jita-jita a kan karamin wuta kuma dafa abin da ke ciki, motsawa.
Ginger da barkono mai tsabta ana tsaftacewa, wankewa, zubar da ciki da kuma karawa a cikin miya. Mun auna minti 10-15, sa'annan mun jefa kayan yaji, gishiri da dandana shi. Tafasa abin da ke ciki zuwa lokacin farin ciki kuma ku fitar da miya daga kore guzberi don hunturu a cikin kwalba a shirye. Ka daina ɗaure lids kuma cire workpiece a cikin cellar.
A girke-girke don guzberi miya don hunturu
Sinadaran:
- guzberi cikakke ja - 510 g;
- farin sukari - 155 g;
- tafarnuwa - 105 g;
- ja barkono chilli - 1 pc.;
- gishiri yana da kyau - 5 g.
Shiri
Gooseberries a hankali kurkura, cire peduncles kuma datsa neatly wutsiyoyi. Canja wurin Berry a cikin karamin yarinya, yasa dan sugar, gishiri don dandana kuma aika da jita-jita zuwa wuta. Mun dafa har sai gooseberries bar isa ruwan 'ya'yan itace. Bayan mun cire dukkan kumfa wanda ya tashi daga farfajiyar, ƙara yankakken yankakken barkono mai zafi da kuma sanya tafarnuwa mai tsabta ta wurin latsa. Dukkanin haɗe tare da cokali na katako, cakuda protushim na minti 10, yana motsawa har sai dan kadan yayi girma. Za a buƙafa gishiri da kayan shafa mai sauƙi don hunturu tare da wani jini har sai an samu daidaitattun daidaito da kuma sake sakewa akan zafi kadan. Za mu decompose da kayan aiki a cikin bakararre kananan kwalba da kuma rufe shi da capron iyakoki. Kullum kwantar da adana a cikin ɗakin dakuna, sa'an nan kuma sake sakawa cikin ajiya a wuri mai duhu.
Sweet da m miya sanya daga guzberi don hunturu
Sinadaran:
- berries na gooseberries - 990 g;
- tafarnuwa - 2 shugabannin;
- kwari na jan barkono - 1 pc.;
- seleri , cilantro, basil - 1 katako;
- leaf horseradish - 1 pc.;
- ruwan sha - 35 ml;
- gishiri lafiya - 5 g;
- sukari - 0.25 g.
Shiri
Ana wanke bishiyoyi, sarrafa su, yanke wutsiyoyi kuma suyi rubutun ta hanyar daji don kada konkanninsu ko tsaba ba a kama su ba. Don yin wannan, guzberi zuba a cikin wani saucepan, zuba ruwa da protushim minti 10.
An sake zubar da masarar Berry a cikin kwanon rufi kuma ya raunana tsawon minti 40, yana motsawa tare da cokali na katako.
A halin yanzu, za mu wanke duk ganye, kwasfa da tafarnuwa barkatai da kuma dauke da tsaba daga barkono. Duk abin da za mu bushe da kuma kara da man shanu. Mun ƙara kayan da za a yi da zafi mai sauƙi, mun jefa gishiri da gishiri don mu dandana, sa'annan mu yi motsawa don karin minti 30, sannan kuma mu ajiye shi a kananan kwalba kuma mu rufe su da lids.