Gishiri ruwan kifi ne mai dadi, wanda yake da wuya ga ganimar. Kifi yana haɗe tare da samfurori masu yawa, mai sauƙi ga gwano da kuma dafa sosai da sauri. Rarasa mai hatsi, steaks ko fillets a cikin tanda, multivark ko injin lantarki - ƙididdigar girke-girke na duk lokuta da kowane dandano.
Ta yaya dadi don gasa ruwan kifi?
Idan kun kasance a karon farko don shirya kifin kifi a cikin tanda kuma ba ku san yadda za ku gasa kifi na ruwan hoda mai dadi da asali, kuna buƙatar sanin ka'idodin shiri da kuma zubar da samfur ba.
- Ba za a iya tsabtace kifaye duka ba, tsage, gutted, cire gills da fins. An yanke kan kai a so. Sau da yawa wannan salmon ruwan hoda ne aka yayyafa kuma gasa don ba fiye da sa'a daya ba.
- Za a shirya sauƙi mai sauƙi, ƙwaƙwalwar za ta ɗauki fiye da minti 40. Marinate kifi a ruwan 'ya'yan lemun tsami, soya sauce, amma ba tsawon lokaci ba.
- Sauran kifi salun sau da yawa yakan bayyana a kan teburin, saboda ƙudun kifi baya buƙatar shirye-shirye na musamman kuma an shirya tasa da sauri. Ana yin burodi na kimanin sa'a daya, kayan yaji da kayan yaji da ruwan 'ya'yan lemun tsami.
Pink salmon gasashe a tsare
Gishiri mai yalwa mai yalwa yana zama mai kyau a kan babban biki. Zaka iya shirya rabon yanki, kuma ku bauta wa baƙi a cikin ambulaf na bangon, ba tare da rasa ruwan 'ya'yan itace ba. A matsayin cika, yi amfani da kayan lambu da kafi so, kada ka ci gaba da kayan yaji. A cikin tsarin girke-girke na 2 envelopes.
Sinadaran:
- fillet na ruwan hoda - 300 g;
- albasa marinated - ½ inji mai kwakwalwa.
- ratunda - ½ inji.
- karas - 1 yanki;
- dankali - 2 guda;
- gishiri, rosemary, thyme;
- man zaitun, ruwan 'ya'yan lemun tsami - 1 tbsp. l.
Shiri
- Sliced kifi, kakar tare da kayan yaji, man shafawa da man zaitun.
- A cikin ambulaf na tsare, sanya wani kifi, dankalin turawa, albasa da barkono semicircles, karas bambaro. Ƙara dan kadan kuma ku zuba ruwan 'ya'yan lemun tsami.
- Sanya ambulaf.
- Kwanan ruwan hoda yana da gasa a cikin tanda na minti 25 a digiri 190.
Sanyakhon nama da kayan lambu
Gasa gauraya mai ruwan hoda a cikin tanda ba ya fi wuya fiye da fillet kuma lokaci ba zai dauki yawa ba. Da farko dai kana buƙatar wanke yanki kuma kuyi cikin cakuda m. Za'a iya rarraba abinci a kowane fanni, amma a daya tasa, dandano abincin ba zai zama mafi muni ba. Kayan abincin kayan lambu zai iya bambanta bisa ga abubuwan da aka zaɓa.
Sinadaran:
- steaks - 4 sassa;
- albasa albasa - 1 pc.;
- karas - 1 yanki;
- barkono mai dadi - 1 pc.;
- dankali - 3 inji.
- bishiyar asparagus - 200 g;
- ruwan 'ya'yan itace na rabin lemun tsami;
- man zaitun - 4 tbsp. l.;
- tafarnuwa - 4 hakora;
- gishiri, barkono, rosemary.
Shiri
- Rastolkite tafarnuwa, Rosemary da barkono da gishiri, zuba a cikin man fetur, dama.
- Sauté da steaks tare da marinade da kuma barin na minti 30.
- Saka kifi a cikin mota, yada kayan lambu da aka yanke ba tare da rabi-rabi na albasa ba, yayyafa da ruwan 'ya'yan lemun tsami.
- Rufe tare da tsare da kuma dafa don minti 35 a 195 digiri.
- Minti 10 kafin shirye-shiryen, cire shafin kuma bada izinin steaks da kayan lambu zuwa launin ruwan kasa.
Salmon gasashe da cuku
Granny, gasa tare da cuku, ya juya m. Hanyoyin sinadarai na iya zama kadan, amma tasa ba zai rasa dandano ba. Wannan zafi yana aiki ne da kansa ko kuma ya dace tare da ado na hatsi, kayan lambu ko sauƙi mai sauƙi. Don yin nama ya fi jin dadi, ku sha shi a cikin cakuda ganye da tafarnuwa.
Sinadaran:
- fillets na kifi - 300 g;
- albasa marinated - ½ inji mai kwakwalwa.
- tumatir - ½ inji mai kwakwalwa.
- cuku - 200 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. l.;
- tafarnuwa - 2 hakora;
- thyme, gishiri, barkono baƙi;
- mayonnaise.
Shiri
- Grate da fillet tare da cakuda yankakken tafarnuwa, lemun tsami ruwan 'ya'yan itace, thyme, gishiri da barkono. Leave don minti 30.
- Canja yanki a cikin ƙwallon, daga sama sa rabin zobba na albasa, sashi na tumatir.
- Zuba mayonnaise raga, yayyafa da cuku.
- Buckwheat da aka gurasa a karkashin gashin gashi a cikin tanda na minti 25 a 190.
Salmon mai gishiri da dankali
An dafa shi da sauri, amma zaka iya dafa kayan ado, misali daga dankali. Kayan lambu da ke cikin ruwan 'ya'yan kifi da marinade kuma zai haifar da dadi mai ban sha'awa. Tabbatar ka yi gasa tare da ruwan 'ya'yan lemun tsami kafin yin burodi, wannan zai ba dankali dan kadan.
Sinadaran:
- steaks ko salmon fillets - 500 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- man zaitun - 70 ml;
- thyme, barkono, gishiri;
- tafarnuwa - 3 hakora;
- dankali - 5 inji mai kwakwalwa.
Shiri
- Mix rabin ruwan 'ya'yan lemun tsami, man zaitun, tafarnuwa, thyme, barkono mai gishiri kuma rufe kariminci kifi.
- Koma kifi don minti 25 kuma yada shi a cikin wani mota.
- Rarraba dankalin turawa tare da kifi, gishiri, zuba sauran ruwan 'ya'yan lemun tsami.
- Sanyakken ruwan hoda da dankali a cikin tanda na minti 30 a 195.
Pink salmon gasashe a cream
Za'a iya amfani da kifi mai ruwan hoda mai ban sha'awa ba tare da karin kayan yaji ba. An samo kifi mai dadi a tsami mai tsami. Naman ya fito da m, m da m. Saitunan samfurori don tasa ne kadan, saboda za'a iya dafa shi sau da yawa kuma yana jin daɗin dangi tare da dadi. Kayan shafawa sun fi kyawun gargajiya: gishiri, barkono da Rosemary.
Sinadaran:
- fillets na kifi - 500 g;
- cream - 250 ml;
- cuku - 200 g;
- gishiri, barkono, rosemary;
- Dill - 20 g.
Shiri
- Yanke greasen cikin manyan bishiyoyi, sanya shi a cikin gasa mai gasa, kakar da gishiri, kakar tare da kayan yaji.
- Cikakken kirim mai tsami, grated cuku da yankakken ganye, zuba kifi tare da wannan cakuda.
- Gumma mai ruwan hoda yana dauke da ita a cikin tanda na minti 25 a digiri 180.
Salmon gasashe tare da namomin kaza da cuku
Don cin ganyayyun kifi a cikin tanda, baza buƙatar ƙirƙirar haɗuwa da sinadarai ba. Kayan da ya dace, gurasa da cuku don samun babban tasa don babban wurin a kan tebur. Shirya kifi a gaba, wanke, bushe da kuma shafe a cikin cakuda mai, kayan yaji da tafarnuwa.
Sinadaran:
- dukan salmon ruwan hoda - 1 pc.;
- musa - 10-12 ramu;
- cuku - 200 g;
- Dill - 20 g;
- Rosemary - 1 reshe;
- ruwan 'ya'yan lemun tsami - 1 tbsp. l.;
- man zaitun - 2 tbsp. l.;
- tafarnuwa - 3 hakora;
- gishiri, barkono, cakuda kayan yaji don kifi.
Shiri
- Kasa gawa da cakuda man zaitun, yankakken tafarnuwa, ruwan 'ya'yan lemun tsami da kayan yaji. Leave don sa'a ɗaya.
- Za a yanka manyan masararru cikin babban ƙananan ƙananan barci, a bar su a cikin kwanon rufi mai zafi har sai ruwa ya kwashe, gishiri, ƙara cakulan grated, ganye mai ganye.
- Abun ciki ya cika da cakuda-cakuda naman kaza da kuma Rosemary, canja wurin zuwa tsare.
- Cook don minti 40 a digiri 190, a cikin minti 10, juya zuwa kifin fata.
- Baked dummy salmon aiki nan da nan, ko da zafi.
Rafi mai tsami a cikin tukunya a cikin tanda
Naman karam mai gasa tare da karas da albasa a cikin tukunya shine kyakkyawan bayani ga karamin kamfanin. A tasa ya juya ya zama mai gamsarwa da kuma shirya a cikin rabo, ga kowane baki daban. Wannan yana da matukar dacewa idan kun san abin da abokananku ke so, kuma kuna iya bambanta abun da ke cikin tasa a cikin aikin dafa abinci.
Sinadaran:
- salmon fillet - 500 g;
- albasa albasa - 1 pc.;
- karas - 2 guda;
- dankali - 6 inji mai kwakwalwa.
- cuku - 300 g;
- mayonnaise;
- ruwan 'ya'yan lemun tsami;
- gishiri, barkono, thyme;
- tafarnuwa - 3 hakora.
Shiri
- Yanke greas babba, yayyafa ruwan 'ya'yan lemun tsami, gishiri da gishiri, kayan yaji da tafarnuwa.
- A cikin tukwane, sanya gilashin dankali, a saman kifin, ya lashe albasa.
- Zuba mayonnaise raga, yayyafa da cuku
- An dafa kifi na gashi na minti 40 a 190.
Pink salmon gasashe a cikin Multi-
Tsarin yin salmon mai ruwan hoton a cikin nau'i mai yawa bai bambanta da yin burodi na gargajiya ba. Marinate da fillets ko steaks a kowace hanya, dafa a cikin "Baking" ko "Multigovar" yanayin. Za a iya yin gasa da kayan lambu a lokaci daya tare da babban tasa ko kuma da nufin yin hidima a kanka.
Sinadaran:
- steaks na kifi - 2 inji.
- lemun tsami - ½ kwakwalwa.
- man zaitun - 1 tbsp. l.;
- tafarnuwa - 2 hakora;
- gishiri, barkono, thyme.
Shiri
- Daga man shanu, kayan yaji, gishiri da yankakken tafarnuwa, yin miya da man shafawa da steaks.
- Sanya kifaye a tsare, rufe shi da lemun tsami, rufe hatimin da kuma ayyana yanayin "Baking".
- Salmon mai gishiri dafa tare da lemun tsami zai kasance a shirye a cikin minti 30.
Yaya za a gasa gami mai ruwan hoda a cikin injin lantarki?
Girma, dafa tare da cuku da mayonnaise, an shirya shi da sauri sosai tare da taimakon kayan na'urorin abinci. A cikin Microwave riga a cikin minti 10 za su kasance da shirye-shiryen chic. Yi wani abin sha tare da ƙanshi mai ƙanshi, cika cakulan da ruwan inabi mai bushe. Cakuda da mayonnaise ba za su ƙyale ƙwayoyin su bushe ba kuma kifi zai juya m.
Sinadaran:
- fillets na kifi - 300 g;
- man zaitun - 1 tbsp. l.;
- farin giya - 1 tbsp. l.;
- lemun tsami - 4 lobules;
- mayonnaise - 50 g;
- gishiri, barkono, thyme;
- cuku - 100 g.
Shiri
- Lubricate fillet da gishiri, thyme, man zaitun da giya.
- Saka a farantin, rarraba lemun tsami, zuba mayonnaise, yayyafa da cuku.
- Cook a babban iko na minti 7-10.