Daga cikin wasu hanyoyi na girbi kifi don yin amfani da su a nan gaba, Salting yana riƙe da jagoranci, idan dai saboda shi yana daya daga cikin hanyoyi mafi sauki kuma mafi inganci don adana nauyin samfurin. Tare da taimakon salting, zaku iya ƙara rayuwar kusan kowane kifi, amma a cikin girke-girke, zamuyi magana akan mackerel.
Mackerel salted a brine - girke-girke
Sinadaran:
- sabbin kayan da ake kira mackerel - 2 kwakwalwa.
- albasa - 65 g;
- pea na baki barkono - 8 kwakwalwa.
- Peas of sweet bark - 5 inji mai kwakwalwa.
- cloves - 4 buds;
- laurel bar - 4 guda;
- sugar granulated - 25 g;
- gishiri - 40 g;
- ruwa 480 ml.
Shiri
Mataki na farko zuwa ga kifi salin sallar shi ne shiri na daidai. Don shirya mackerel ga jakadan kifi kifaye na farko a gut, sa'an nan kuma yanke gishiri da kai tare da wutsiya, a yanka a cikin manyan kullun da kuma shimfiɗa a cikin kwalba ko kuma enamel saucepan. Tare da kifi, da zoben albasa, da carnation, laurel ganye da kuma barkono barkono tare da peas aka aika zuwa ga yi jita-jita. Mun shirya brine, kawo ruwa zuwa tafasa da gishiri da sukari. An hura ruwan zafi mai zafi zuwa ɗakin zafin jiki, sa'an nan kuma ya zuba musu kifi. A kan kifi sanya karamin lanƙwasa, alal misali, farantin ko murfin nauyi, sa'an nan kuma bar mackerel marinate a cikin sanyi ga dukan yini.
Nan da nan maƙarai, salted guda
Sabanin hanyar salting na baya, hanyar da aka ƙayyade yana ba ka damar cin kifin salted bayan sa'o'i kadan, abin da ya dace a cikin waɗannan lokuta idan ya wajaba don shirya nau'i-nau'i na sanyi a teburin bukukuwan.
Sinadaran:
- mackerel mackerel;
- albasa - 45 g;
- ruwa 330 ml;
- wani yayyafa tafarnuwa;
- gishiri - 25 g;
- black peas barkono - 6 inji mai kwakwalwa.
- laurel bar - 2 inji.
Shiri
Na farko, dafa abinci mai sauƙi ta wurin saka ruwa a kan kuka, kawo shi a tafasa, sa'an nan kuma ƙara da yanke albasa, laurel, gishiri, tafarnuwa chives da peppercorns. Yarda da brine don kwantar da shi a karkashin murfin don kada ya rasa dandano daga dukan waɗannan adadin da muka ba shi. Yanke gutte da kuma rinsed carcass na mackerel a cikin matakan matsakaici kauri sabõda haka, suna da lokaci zuwa salivate a cikin wani ɗan gajeren lokaci, sa'an nan kuma sanya su a cikin wani akwati filastik, cika da brine da kuma barin for 2-2.5 hours. Yin amfani da kifi ya ƙaddara ta gwaji.
Mackerel salted a gida - jakadan bushe
Kifi na busassun bushewa ya juya ya zama mai shinge fiye da wanda aka zuba tare da salin warware salin, watakila wannan ya faru saboda gashin gishiri yana haifar da ƙwaya mai yawa daga kifin, yana mai da jiki mai laushi kuma mai sauƙi, kuma sauƙin dafa yana bada wannan hanyar salting wani da.
Sinadaran:
- gawa na mackerel - 1 pc.;
- gishiri - 15 g;
- sugar granulated - 5 g;
- laurel leaf - 1 pc.;
- busar mustard - 1/2 tsp;
- tsunkule na ƙasa coriander .
Shiri
Shirya cakuda don busassun salts ta hanyar hada gishiri, sukari, ganye laurel da mustard.
Gashi gawar mackerel, tsabtace shi, yanke kansa, wutsiya da sauran makasudin. Yanke kifin kuma ku ajiye shi a kan kayan abinci. Cika cikin murfin mackerel tare da rabin cakuda gishiri, a hankali ka shafa karshen a cikin bango na ciki. A waje, zuba sauran gishiri da kunsa kifin. Saka kayan kirkila don kada ku bar iska, ku ajiye shi cikin firiji kuma ku manta da shi har kwana biyu. A lokacin da mackerel salted a gida a kan girke-girke mai sauƙi zai kasance a shirye, goge kashe gishiri daga gare shi, kurkura, bushe kuma yanke kifi.