Cutlets ne mai dadi kuma mai dadi ga kowane ado. Za a saya su a kowane babban kanti, kuma zaka iya yi a gida. A yau za mu gaya muku yadda za ku yi kullun gida kuma ku yi farin ciki ba kawai manya ba, har ma yara!
Gidajen yanki na naman girke nama
Sinadaran:
- nama na naman - 500 g;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- gurasa fari - 3 yanka;
- madara - 150 ml;
- gurasa gurasa;
- kayan yaji.
Shiri
Gurasar ta kakkarye ta hannun hannu, a saka a cikin kwano kuma a zuba shi da madara mai dumi. Bar shi don tsayawa na mintina 15, sa'an nan kuma rufe shi da kyau tare da cokali har sai an samo gruel mai kama. Mun tsabtace albasa, rub a kan griddle kuma hada shi tare da naman naman da aka shirya. Ƙara gurasa da gurasa, karya ƙwarjin, ƙara gishiri don dandana kuma ya haɗa kome da kyau. Daga sakamakon abincin da muke yi muna yin rassan launi, crumble su a cikin burodi da kuma fry su a kan kayan lambu mai zuwa wani ɓawon burodi. Wato, meatballs a gida suna shirye!
Cutlets daga gida buckwheat
Sinadaran:
- buckwheat groats - 1 abu;
- dankali - 6 inji mai kwakwalwa.
- man kayan lambu - dandana;
- ruwa - 1 abu;
- kayan yaji.
Shiri
Da farko, buckwheat an wanke shi da kyau, cike da ruwa kuma ya sa zafi matsakaici. Yayin da aka raunana groats, munyi dankali da murkushe shi a kan karamin gilashi. Mun cire buckwheat dafa shi, hada shi tare da manna dankalin turawa, gishiri don dandana kuma ya haɗa kome. Daga nama mai naman da muke yi kananan cutlets kuma mu sanya su cikin gari. A cikin frying pan zuba man kayan lambu, sanya shi a kan wuta, dumi da kuma fitar da mu workpieces. Fry su daga ɓangarorin biyu zuwa gurasa mai laushi, da farko a kan babban zafin rana, sannan kuma rage wuta, rufe da kuma toya har sai dafa shi. Ku bauta wa kyawawan kayan lambu tare da kayan lambu da kayan lambu ko kayan da kuka fi so.
Kayan girke-girke ga cutan kifi na gida
Sinadaran:
- croup na semolina - 1 tbsp. cokali;
- Carp - 1,5 kg;
- kwan fitila - 1 sashi;
- man alade - 150 g;
- tafarnuwa - 3 cloves;
- kwai - 2 guda;
- Burodi - 2 yanka;
- gari;
- kayan yaji.
Shiri
Sabili da haka, sabo ne da aka yi wanka sosai a karkashin ruwa mai gudana kuma an sarrafa shi, yana janye daga Sikeli da kuma kayan ciki. Sa'an nan kuma mu sake wanke kifaye, tsoma shi tare da adiko na gogewa kuma a kwaskwantar da kwasfa daga kasusuwa. Gurasar da aka sanya a cikin ruwa, sa'an nan kuma a yanka shi da tare da albasa mai laushi, man alade da kifaye, ta karkata ta wurin mai sika. A cikin shayarwa mun gabatar da ƙwai, zuba a cikin mango da danna da dama cloves tafarnuwa ta hanyar latsa. Gurasa, barkono don dandana kuma haɗuwa da abubuwa da yawa zuwa homogeneity. Abincin da aka tanada yana cike da dan kadan, mun sanya kananan cutlets daga gare ta tare da hannayen rigar kuma mun zuba su cikin gari. A cikin kwanon frying, mun hura man fetur sosai, shimfiɗa shirye-shiryenmu kuma fry su daga kowane bangare har sai ɓawon zinariya ya bayyana. Cutlets daga mota a gida suna aiki tare da kowane gefe tasa a hankali.
Abin girke-girke na naman ganyaye
Sinadaran:
- naman sa ɓangaren litattafan almara - 300 g;
- Naman alade - 200 g;
- dankali - 200 g;
- kwan fitila - 1 sashi;
- gari - 1,5 tbsp. spoons;
- madara - 2 tbsp. spoons;
- kayan yaji;
- gurasa gurasa;
- man kayan lambu.
Shiri
Kwan fitila da dankali an tsabtace, a kara a kan grater kuma podsalivaem dandana. Muna sarrafa nama, wanke shi, kunna shi ta hanyar mai nama, ƙara kayan lambu da aka shirya, shayar da madara, man shanu, karya qwai kuma kara gishiri. Ready mixed minced sosai Mix, yayyafa kadan gari, mu samar da ko da cutlets kuma yayyafa su da ƙasa breadcrumbs. Yarda shi a kan kwanon rufi mai zafi a bangarorin biyu, sannan kuma rage zafi, zuba ruwa kaɗan, rufe da rufe tare da cutlets masu kyau masu gida don minti 10.