Shrimp - mai ban sha'awa mai cin abinci mai cin abinci. A cikin jiki na shrimp dauke da abubuwa masu amfani: allurar mahaifa, furotin da mai.
Sau da yawa an yi dafa abinci ko kuma soyayyen kayan shafa, dafa abinci yana da sauri sosai: minti 8-12.
Gurasar da aka yi dafa abinci mai ban sha'awa ne ga giya, za mu gaya muku yadda za a iya dafa su.
A sayar da tsirrai za a iya samuwa a cikin nau'i biyu: raw (kodadde launin toka-yashi) da dan kadan dafa (da launin ruwan hoda). A matsayinka na mulkin, suna daskarewa. Don fry za su je kowane tsire-tsire, babban abu shi ne cewa suna da sabo, don haka kula da lakabin, kwanan wata da bayyanar samfurin. Babu duhu mai launi, mai launin ruwan hoda ko kodadde launin toka. Kada ka yi ƙoƙarin zabi mafi kyawun shrimp (mafi yawancin lokaci, shi ne samfurin samfuri na artificial daga ƙasashen Asiya marasa kyau, waɗanda aka ƙera da sunadarai, yawanci sukan girma a cikin tsabtace tsabtace yanayi). To, a matsayin mai amfani ga giya, matsakaici ko ma dace da tsire-tsire masu kyau.
Ko shakka, ƙananan ƙanana da ƙananan shrimps su ne mafi alhẽri a fry a cikin harsashi da kuma tsabta a lokacin cin abinci (babba, za ka iya fara da weld kuma tsabta).
Shrimps a cikin kwasfa da aka soyayye a soya miya tare da tafarnuwa da lemun tsami - girke-girke a style Pan-Asian
Sinadaran:
- shrimp - 500 g;
- sesame man;
- tafarnuwa;
- jan barkono mai cinyewa;
- lemun tsami da / ko lemun tsami;
- Soya Sauce .
Shiri
Tsanƙarar lalacewa ta lalacewa, yi dashi tare da ruwan zãfi da kuma jefar da shi ba a kan sieve ba.
Muna buƙatar babban kwanon frying tare da rike da kasa mai tushe. Kada ka soya da yawa ne, yana da kyau a yawancin karɓar.
Shrimp kada ya zama rigar, idan wannan - bushe tare da adiko na goge baki.
Muna zafi da kwanon frying mai karfi, zuba mai, dumi na minti daya. Mun sanya albasa da tafarnuwa (ko wasu cututtukan kwayoyi) a cikin biyu a cikin kwanon rufi, toya har sai da zinariya kuma cire shi daga gurasar frying. Ta haka ne, man fetur zai saya tafarnuwa da ƙanshi. Fry da prawns a kan matsakaici-zafi, girgiza da kuma motsawa spatula na minti 8-12, ba. Lokacin da ake dafa abinci ya dogara ne da girman ɓaɓɓuka da kuma shin ko tsabta ne ko dafa shi. Bayan shrimp an shayar da sauƙi (akalla minti 5), ƙara miya maiya, ruwan 'ya'yan lemun tsami da ƙananan yankakken barkono mai zafi a cikin kwanon rufi. Gishiri ba lallai ba ne - miya mai yisti ya isa isa. Yi hankali a cire gurasar ƙafe daga gurasar frying kuma a saka shi a kan tawul ɗin don a gilashin gilashin, to sai ku motsa shi zuwa tasa.
Shrimp soyayyen da tafarnuwa a man shanu
Sinadaran:
- shrimp - 500 g;
- man zaitun.
- man shanu, na halitta ;
- 'ya'yan itace' '' '' '' '' '' '' '' '' ''
- lemun tsami;
- gishiri.
Shiri
Mun shirya shrimp: mu cika da ruwan zãfi, mun jefa shi a kan sieve da bushe shi tare da adiko na goge baki. Idan kana so - dafa da tsabta.
Yi zafi a ɗan man zaitun a cikin kwanon frying, to, ku kara kirim. Fry da prawns a kan matsakaici zafi, motsawa lokaci-lokaci tare da spatula na mintina 5. Add da kyau ko ruwan inabi, da ɗan man shafawa, kawo a shirye, a hankali cire daga kwanon rufi, canja wuri zuwa wani adiko, sa'an nan kuma zuwa wani sabis na tasa. Yayyafa da ruwan 'ya'yan lemun tsami.
Shrimp soyayyen tare da tafarnuwa da lemun tsami - girke-girke a cikin Latin American style
Sinadaran:
- shrimp - 500 g;
- man zaitun ko kabewa tsaba;
- lemun tsami ko lemun tsami;
- zafi barkono barkono;
- tafarnuwa;
- tequila, rum ko cachasha;
- gishiri.
Shiri
Shirya shrimp, wato, mu cika da ruwan zãfi da bushe shi.
Muna zafi man a cikin kwanon frying, fry wani tafarnuwa kuma cire shi daga kwanon rufi. Grill shrimps tare da Bugu da kari na tequila ko rum da guda na jan hot chilli barkono. Ƙananan m.
Kafin bauta wa, yayyafa da lemun tsami ko ruwan 'ya'yan lemun tsami.