Chicken kyauta ce mai dadi. Daga gare ta zaka iya yin abubuwa masu yawa masu ban sha'awa. Da ke ƙasa za mu gaya muku yadda zai yiwu a dafa kuji mai dadi.
Yaya zan iya dafa kuran kuji?
Sinadaran:
- filletin kaza - 1 kg;
- qwai - 1 yanki;
- gurasa;
- kayan yaji ga kaza;
- mayonnaise,
- horseradish, tafarnuwa, mustard;
- gishiri.
Shiri
Fillet kuma a yanka a cikin guda. A cikin thickest wurare fillets za a iya yanka a cikin rabin. Kowace nama yana tsoma a cikin kwai, wanda aka riga yayi da gishiri da kayan yaji. Sa'an nan kuma mirgine filletin kaza a gurasa da kuma gasa a cikin tanda na rabin sa'a a 200 ° C. Muna bauta wa filletin kaza tare da miya, wanda aka yayyafa mayonnaise tare da kayan yaji da kuma kokwamba.
Me zan iya dafa daga kaza don abincin dare?
Sinadaran:
- filletin kaza - 1 yanki;
- namomin kaza gwangwani - 200 g;
- dankali - 2 guda;
- wuya cuku - 100 g;
- sabon tumatir - 1 pc.;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- man kayan lambu - 20 ml;
- pick cucumbers - 3 inji mai kwakwalwa.
- gishiri, barkono, mayonnaise.
Shiri
An wanke filletin kaza, da sanyaya kuma a yanka a cikin guda. An yanka albarkatun peeled cikin cubes. Sara da tafarnuwa. Gwangwani namomin kaza a yanka a cikin cubes. Dankali dafa a cikin kwasfa, sa'an nan kuma tsaftacewa da uku a kan takarda. Haka kuma ya yi da pickles da cuku. A kan kayan lambu mai fry da albasarta da tafarnuwa don kimanin minti 3, to, ku ƙara namomin kaza, motsawa kuma toya don mintuna 2, to, kuyi sanyi. My tumatir da kuma yanke zuwa cubes. Sa'an nan kuma mu sanya dukkan kayan da aka tanadar a cikin layi, lubricating mayonnaise a cikin irin wannan jerin: kaza, namomin kaza, dankali, cucumbers, cuku mai tsami da kuma fararen tumatir. Bari salatin fata na tsawon sa'o'i 2 a firiji.
Me zaka iya dafa daga kaza da taliya?
Sinadaran:
- taliya - 450 g;
- man zaitun - 25 ml;
- filletin kaza - 450 g;
- albasa - 100 g;
- Feta cuku - 250 g;
- albasa shnit crushed - 4 tbsp. spoons;
- gishiri, barkono.
Shiri
A cikin man zaitun, toya da kayan sliced, yin motsawa, har sai mummunan magana ya kusa minti 8. Sa'an nan kuma ƙara albasa da kuma dafa don minti daya 2. Yanzu yada cakuda da rabin rabin shnita. Gishiri da barkono ƙara dandana. Har sai mun dafa nama, ku haye ruwa daga gare su kuma ku saka su a kan tasa, kuma a saman mu yada filletin kaza, yayyafa albasarta kuma muna ciyar da shi a teburin.
Me zaka iya dafa daga kaza da dankali?
Sinadaran:
- kaza thighs ko thighs - 400 g;
- dankali - 1 kg;
- albasa - 250 g;
- karas - 2 guda;
- mayonnaise - 40 g;
- man shanu - 35 g;
- gishiri, kayan yaji don kaza.
Shiri
Ana tsabtace dankali da kuma yanke a cikin manyan tubalan. Yanke kafa na, mun yanke kuma a yanka zuwa kashi biyu. Albasa da sauri shred, karas uku a kan grater. A cikin simintin gyaran ƙarfe, toya da albasarta da karas, dan kadan salted, yada dukkanin kafa, yayyafa su da kayan yaji da kuma fitar da dankali, wanda aka yi saltshi. A saman dankalin turawa don mayonnaise, saka man shanu da kuma zuba a cikin ruwa ko broth - ruwa bai kamata ya kai saman Layer na dankalin turawa ba kamar kimanin 2. cm Bayan tafasa, rage zafi kuma simmer har sai dafa shi a karkashin murfin rufewa. Yayyafa kore dankali da kaza za a iya yi kafin abinci.
Me zan iya dafa daga kaza na na biyu?
Sinadaran:
- kaza - 2 kg;
- mustard dijon - 4 tbsp. spoons;
- vinegar - 30 ml;
- ƙasa kirfa - tsunkule;
- tafarnuwa - 3 cloves;
- man zaitun - gilashin 1;
- bay ganye, gishiri, kayan yaji - dandana.
Shiri
A cikin man shanu, ƙara mustard da whisk har sai taro ya juya cikin mayonnaise. Sa'an nan kuma ƙara vinegar, yankakken tafarnuwa, gishiri, kayan yaji kuma sake motsawa da kyau. Muna adana kaza, ka zub da marinade kuma ka bar shi a rana a firiji. Bayan wannan kaza mai cinyewa a dafa a kan takardar burodi da kuma dafa don kimanin minti 50 a 180 ° C.