Abubuwan da ake amfani da su sun san mu daga masana'antun abinci mai sauri, inda suka kafa kansu a cikin shahararren shahara. Mafi kaza mai mahimmanci ko kifi fillet, soyayyen nama a wasu nau'o'in burodi, ya juya ya zama mai dadi kuma bai bushe ba, kamar yadda a cikin sauran jita-jita.
Amma wannan ba kawai a cikin abincin jama'a ba ne za ka iya saya kayan aiki, wanda aka samo daga samfurori na halitta, kuma a furo a cikin sabon mai. Mafi sau da yawa, don rage farashin samfurin, ana mayar da kawunan nama cikin nama mai naman, wanda aka tsinke tare da wasu kayan da ba'a da amfani ba tare da amfani ba.
Shirya kayan aiki a gida, za a tabbatar maka da aminci da ingancin kayan da aka shirya, kuma ku ji dadin dandano na hakika mai dadi da za a iya bambanta tawurin rinjayar kaza ko kifi a kayan kayan yaji.
Tsarin girke-girke na nuggets daga kaza a gida
Sinadaran:
- Fillet na kajin nono - 420 g;
- qwai - 2 guda;
- gurasa gurasa - 220 g;
- alkama gari - 100 g;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan lambu mai tsabta.
Shiri
Don shirya kayan da aka yi amfani da su, an wanke kayan wankin da aka wanke da kuma busassun kaza a fadin filaye zuwa nau'i-nau'i-nau'i, kimanin mil bakwai mintuna. Yanzu shirya kayan da za a yi don abinci. Gasa gari da gishiri da barkono baƙar fata kuma ta doke kananan kwai tare da dan gishiri.
Gilashin frying tare da rassan wuri mai dumi sosai, yana zubo adadin man fetur mai inganci kafin.
Kowace yanken kaza a tsoma a cikin gari, sannan a tsoma shi a cikin kwai, a gurasa a gurasar da za a sa a cikin kwanon frying. Sanya daga ɓangarorin biyu zuwa sakamakon da ake so kuma cire shi a kan tawul na takarda domin an yi amfani da fatalwa mai yawa. Muna ba da kayan ganyayyaki na kaza tare da kowane miya da kayan lambu ko kayan lambu.
Kamar yadda ka gani, girke-girke na kayan da aka samu daga kaji mai kaza mai sauqi ne, kuma har ma da kayan da ke da ƙwarewa zai iya jimre shi.
Kifi nuggets - girke-girke
Yanzu muna ba ku girke-girke don kifi nuggets, waxanda suke da dadi sosai a gida.
Sinadaran:
- fillets na kowane teku kifi - 700 g;
- yoghurt - 75 g;
- mayonnaise - 75 g;
- breadcrumbs - 200 g;
- mayonnaise - 50 g;
- gishiri - dandana;
- kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- kayan lambu mai tsabta.
Shiri
Kayan kifi a yanka a cikin ƙananan yanki, kakar da gishiri, barkono baƙar fata da kayan yaji zuwa dandano. Muna shafe gwangwani a hankali, da rarraba kwakwalwar gishiri-gishiri, kuma bari mu tsaya minti ashirin.
A halin yanzu, Mix yogurt tare da mayonnaise, kara gishiri don dandana kuma, idan so, kayan yaji, za ka iya ƙara finely yankakken sabo ne ganye na Dill.
Mu muffled guda kifaye tsoma a cikin wani cakuda yogurt da mayonnaise, gurasa da kyau a breadcrumbs kuma dage farawa a kan wani burodi sheet, kafin dasa shi da takarda. Yi ƙayyade ƙananan abubuwa a cikin tanda da aka rigaya don digiri 230-260 don goma sha biyu zuwa minti goma sha biyar ko har sai launin da ake bukata.
Cuku nuggets - girke-girke
Zai yiwu a bambanta da teburin tebur ko taron gida ta hanyar shirya cakulan cuku, musamman tun lokacin da aka shirya su sosai.
Sinadaran:
- kowane cuku - 400 g;
- kwai - 2 guda;
- gurasa gurasa - 200 g;
- sesame tsaba - 60 g;
- a ƙasa cakuda barkono - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
Cikali a yanka a cikin yanka har zuwa sati daya. Kowane ɗayansu an fara shiga cikin kwai kwaikwayo, sa'an nan kuma gurasa a cikin cakuda biscuits da tsaba saame. Domin amintacce, zaka iya sake maimaita hanya, to, cuku zai iya zama cikin ciki kuma ba zai fita ba. Cakuda guda a cikin gurasa a cikin kayan lambu mai warmed da kuma fry har sai da ake so rudeness.