Gurasa yana nufin ƙonewa a cikin ƙananan wuta, yana barin nama ya kara dandano. A cikin abincin yau da kullum, taurari suna kama da goulash. Ana yin amfani da nama iri iri tare da nauyin nau'i, da kuma kayan lambu masu yawa, waɗanda aka kwashe tare da nama. Kamar yadda ya saba, bugu da kari ga fries shine salatin sabo ne.
A girke-girke na mai dadi naman alade
Sinadaran:
- alade kafada - 1.5 kg;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- Cumin - 1 tbsp. cokali;
- Dried oregano - 1/2 tsp;
- Beer giya - 1 abu;
- kaza mai kaza - abubuwa 2;
- dankali - 3-4 guda;
- yanci - 1 yanki;
- faski - wani gungu;
- zafi barkono - dandana.
Shiri
Yayinda ya damu har zuwa digiri 180. An bushe naman alade tare da tawul na takarda.
A cikin brazier muna zafi da man fetur da kuma naman nama a bisansa, kafin a dafa shi da gishiri da barkono. Yana da kyawawa don fry wani wuri a kashi na uku na nama a lokaci guda, don haka ya zama zinari, kuma ba a kwance a cikin ruwan 'ya'yanta ba.
Sauran mai bayan frying an zubar da shi a cikin wani akwati dabam, an canza nama a cikin wani farantin, kuma a sake mayar da shi da wuta. Mun sanya fry, karas da albasa, pre-diced. Bayan minti 5-6 mun ƙara tafarnuwa, barkono mai zafi, cumin da oregano zuwa kayan lambu, toya duk abin da ke motsawa, kamar minti kadan.
Cika abin da ke ciki na brazier tare da giya, kuma bayan minti 6-8, sai ku zuba a cikin kaza da kaza da kuma 1 1/2 tabarau na ruwa. Muna mayar da naman alade ga brazier tare da mai. Muna kawo ruwa a cikin maiguwa zuwa tafasa da kuma cire jita-jita daga wuta. Sanya jita-jita a cikin tanda na minti 30. Bayan lokaci ya ɓace, mun sanya dankali a cikin brazier kuma mayar da abincin ga tanda na sa'a daya da rabi. Ready fries yayyafa da sabo ne ganye kafin bauta wa.
Za a iya naman alade naman alade a cikin wani mai amfani da shi kamar yadda wannan girke-girke yake. Bayan dafa nama da kayan lambu, kunna "Yanayin ƙwaƙwalwa" na tsawon sa'o'i 2. Idan "Kusawa" a cikin na'urar ba, maye gurbin shi da "Baking" don lokaci mai kama da haka ba.
Sauke girke-girke tare da naman alade
Sinadaran:
- alade fillet - 1 kg;
- Ground coriander - 1 1/2 tbsp. spoons;
- kirfa - 1/2 tsp;
- ƙasa cumin - 1/2 tsp;
- tafarnuwa - 2 cloves;
- bushe ja giya - 350 ml;
- man zaitun - 3 tbsp. spoons;
- tumatir manna - 3 tbsp. spoons;
- faski;
- gishiri, barkono.
Shiri
A cikin turmi rub cumin da kirfa, coriander da tafarnuwa a cikin manna. Yanke nama a cikin cubes kuma kuyi tare da manna. Cika alade tare da ruwan inabi kuma bar su yi iyo cikin firiji don tsawon sa'o'i 4. An bushe naman alade da aka shayar da shi a cikin brazier har sai launin ruwan kasa. Zuba nama mai laushi tare da cakuda ruwan inabi da kuma tumatir manna. Saƙa da gurasa da gishiri da barkono, da kuma bayan dafa a kan zafi kadan tsawon minti 30. Yayyafa da shirye shirye tare da ganye.
Gasa girke-girke a cikin naman alade
Sinadaran:
- naman alade - 750 g;
- gari - 1 1/2 tbsp. spoons;
- gishiri, barkono - dandana;
- paprika - 1 teaspoon;
- man zaitun - 1 1/2 tbsp. spoons;
- namomin kaza - 200 g;
- karas - 1 yanki;
- albasa - 1 pc.;
- Basil Bashi - 1/2 tsp.
- Ground coriander da rosemary - 3/4 tsp.
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- ganye.
Shiri
An yanka naman alade a cikin manyan cubes, a hankali tare da gishiri da barkono, mirgine a cikin gari kuma toya a man zaitun har sai launin ruwan kasa. Mun sanya naman nama a cikin tukwane, kuma a kan kifin da aka nutsar mun yarda da namomin kaza, karas da albasa har sai da taushi.
Yayyafa nama cikin tukunya da paprika, Basil, coriander da Rosemary. Mun sanya kayan lambu a saman kuma mu cika abinda ke cikin tukunya tare da ruwa ko broth domin rufe nama. Mun sanya tukwane a cikin tudu na 180 zuwa sama da dari daya don 1 hour. Ready tasa za a iya yafa masa ganye.