Mafi kyawun naman gandun daji za su dandana kamar ɗan ƙaramin gwargwadon ƙwayoyi, da kuma mai girma da yake ƙaunar gida. Za a iya shirya kyawawan abubuwa da dama a kowane lokaci na shekara, wanda ke nufin cewa ba za ku da wuya a dafa abincin da kuke dadi a duk tsawon lokacin ba, musamman tun lokacin da kuke cin abinci na ɗan lokaci, don haka ya zama aiki mai kyau.
Donuts da namomin kaza da kabeji
Sinadaran:
- gari - gilashin tabarau 5;
- madara - 250 ml;
- yisti - 3 tsp;
- sugar - 1 tbsp. l.;
- gishiri - 2 tsp;
- ruwa 250 ml;
- kabeji - rabin shugaban;
- namomin kaza - 0,5 kg;
- albasa - 1 pc.;
- man kayan lambu - 4 tbsp. l.;
- kayan yaji - dandana.
Shiri
Albasa suna peeled, finely yankakken da soyayyen har sai da zinariya launin ruwan kasa a kayan lambu mai. Ciyar da namomin kaza, bushe a dakin da zafin jiki, a yanka a cikin cubes kuma ƙara zuwa gurasar frying. Yi ruwa kafin fitarwa. Sa'an nan kuma mu tsaftace kabeji, muyi shred kuma zuba shi a cikin jimlar jimlar. Mun cika cikewar ci gaba tare da kayan yaji, fry don wani minti 7, zuba ruwa da kayan lambu.
A wannan lokaci, zaku iya yin shiri na kullu. Gasa gari da gishiri, man shanu da yisti, zuba gilashin ruwan zãfi. Bayan da kulluwar dan kadan ne, mun fara yin donuts. Yana da shawara don saka ƙarin cikawa. Yada wani ɓangare na yin burodi a cikin kwanon frying tare da man fetur da aka rigaya, kowane nau'in fry don ba fiye da minti daya a kowane gefe ba.
Idan an yi wahayi zuwa gare ku ta hanyar dafa abinci kuma kuna so ku faranta gida tare da wani nau'i na donuts, kuyi kokarin dafa abinci maras kyau da namomin kaza da cuku.
A girke-girke mai sauki don donuts tare da namomin kaza da cuku
Sinadaran:
- Zakaran - 200 g;
- cuku na wuya iri - 150 g;
- gari - 250 ml;
- madara - 250 ml;
- kwai kaza - 3 guda;
- man shanu - 100 g;
- faski - 2 rassan;
- kayan lambu mai - 3 tbsp. l.;
- gishiri da barkono - dandana.
Shiri
Namomin kaza an narke, dried da yankakken finely. An cinye gishiri tare da taimakon mai sayarwa tasa, faski an wanke kuma yana da shredded. Sa'an nan kuma ƙwayoyi suna daɗa a cikin wani kwanon rufi mai fure, mai laushi na minti 5. A cikin ɗakin kwano, kuɗa madara, man shanu da teaspoon na gishiri. Muna kawo ruwan da zai haifar da tafasa, ƙara gari. Mix har sai taro mai yawa na kullu, ƙara qwai. A cikin namomin kaza ƙara grated cuku. Muna zafi da tanda zuwa 180 digiri, man shafawa da kwanon rufi da mai. Muna yi wa masu ba da juriya, da ƙoshi da yawa, da kuma sanya mai tushe na kullu. Gura da abincin keji na mintina 15 kafin rashawa ya bayyana.
Kuma a ƙarshe, muna hanzari don faranta maka rai tare da girke-girke don gaishi mai laushi tare da namomin kaza da buckwheat, wanda zai zama cikakkiyar bugu ga gidan shayi ko abincin dare.
Donuts tare da namomin kaza da buckwheat
Sinadaran:
- kayan lambu mai - 3 tbsp. l.;
- yin burodi foda - 1 g;
- gishiri - 1 tbsp. l.;
- sugar - 1 tsp;
- gari - 150 g;
- Dill - 2 rassan;
- albasa - 1 pc.;
- m cuku - 100 g;
- namomin kaza - 250 g;
- buckwheat - 100 g;
- tafarnuwa - 1 albasa;
- kefir - gilashin 1.
Shiri
Namomin kaza ana narkewa da yankakken, albasa an tsabtace kuma an kashe shredded. Fry dukkan sinadaran a cikin kwanon frying, greased tare da man fetur. Buckwheat dafa har sai an shirya, gauraye tare da yogurt, gishiri, sukari, yin burodi foda, cuku cakuda da kuma wanke tare da yankakken ganye. A sakamakon tukunya, ƙara abinda ke ciki na kwanon rufi da gari, dukkanin sun haɗu sosai har sai sunyi kama.
Muna tsara zagaye donuts, toya kowane a cikin man fetur na minti biyu. Idan yin burodi ya juya ya zama mai ƙyama, yi kokarin saka shi a kan takalma don kawar da wuce haddi.
Ƙarshen donuts da sauƙi a kwantar da shi kuma ku yi hidima a teburin! Za su iya maye gurbin abin da ya fi dacewa. Har ila yau, idan an buƙata, za a iya maye gurbin buckwheat groats da shinkafa.
Neman wasu girke-girke na irin waɗannan kyaututtuka? Sa'an nan kuma muna ba da shawara ka sanya dankalin turawa ko banana donuts , ba za a damu da ku ba.