Porridge yana da sauki, mai araha, mai daɗin karin kumallo. Kuma idan kun ƙara 'ya'yan itatuwa da' ya'yan itatuwa da aka ƙaddara zuwa gareshi, tasa zai fito ne kawai da mafi amfani. Da ke ƙasa kuna jira girke-girke dafa waƙoƙi daban-daban tare da 'ya'yan itatuwa.
Rice porridge tare da 'ya'yan itatuwa dried
Sinadaran:
- shinkafa - 1 kofin;
- ruwa - kofuna waɗanda 2;
- dried cherries - 50 g;
- dried apricots - 50 g;
- dried cranberry - 50 g;
- man shanu - 50 g;
- Vanilla sugar - 5 g;
- sugar - 5 teaspoons.
Shiri
Rice ta wanke sosai, zuba ruwa mai sanyi kuma ka bar minti 20. Zuba ruwa a cikin kwanon rufi da kuma lokacin da ta tafa, zuba shinkafa. Rufe kwanon rufi tare da murfi kuma dafa a kan karamin wuta har sai an shirya. Yana da kyawawa cewa kwanon rufi yana amfani dashi ba tare da sanda ba, in ba haka ba akwai hadarin cewa a cikin kwanon abincin shinkafa zai tsaya ga stenochka. Duk da yake shinkafa shinkafa, wanke 'ya'yan itatuwa da aka bushe tare da ruwan zafi kuma su bar minti 25. A cikin shinkafa dafa, ƙara man shanu , gishiri don dandana, sukari da vanilla sugar.
Yanzu ya zo ne da kuma 'ya'yan itatuwa masu banƙyama - mun zubo ruwa daga gare su, inda aka yasa su, da kuma sanya su a shinkafa. Sanya kome da kyau, ka rufe kwanon rufi tare da murfi da kai tare da tawul a saman, don a kwashe gurasar shinkafa tare da 'ya'yan itatuwa masu' ya'yan itace. Bayan kimanin minti 25, za a yi amfani da porridge a karshe.
Buckwheat porridge tare da 'ya'yan itatuwa
Sinadaran:
- buckwheat - gilashin 1;
- dried apricots - 100 g;
- Figs - 100 g;
- prunes - 100 g;
- walnuts - 100 g;
- ruwa - 3 kofuna waɗanda;
- zuma - 2 tbsp. spoons.
Shiri
Buckwheat groats an ware, wanke, zuba ruwa mai zafi da kuma tafasa don minti 5-6, sa'annan mu cire daga wuta. 'Ya'yan' ya'yan itace da aka bushe a yanka a kananan ƙananan, yayyafa kwayoyi. An shayar da zuma a cikin lita 40 na ruwa mai dumi kuma a cikin rassan kwayoyi. Muna ƙara kwayoyi tare da zuma da 'ya'yan itatuwa masu buƙata a cikin buckwheat, haɗuwa, tare da rufe murfi, kunsa kuma bar su ƙafe don minti 15-20.
Gero porridge tare da 'ya'yan itatuwa
Sinadaran:
- gero - 0,5 kg;
- madara - 500 ml;
- kabewa - 1 kg;
- raisins - 100 g;
- zuma - 2 tbsp. spoons;
- prunes - 75 g;
- dried apricots - 100 g;
- man shanu - 1 tbsp. spoons.
Shiri
'Ya'yan itãcen marmari da kuma zuba ruwa mai zãfi. Ka bar minti na 15, sa'an nan kuma jefa shi zuwa colander. Ana tsintar da kullun daga peel, tsaba, kuma an yanke nama cikin cubes. Sau da yawa muna wanke gero sau da yawa. Yada fashi a cikin kwanon rufi, 'ya'yan itatuwa da kabewa. Add zuma, zuba 1 lita na ruwan zãfi, rufe tare da murfi da kuma dafa na minti 45. Sa'an nan kuma cire saucepan daga wuta, zuba a cikin madara mai zafi, ƙara man shanu, haɗa da kuma bauta wa teburin.
Manna porridge tare da 'ya'yan itatuwa da aka bushe
Sinadaran:
- manga - 200 g;
- dried 'ya'yan itatuwa (dried apricots, raisins) - 100 g;
- man shanu - 2 tbsp. spoons;
- madara - 400 ml;
- sugar, vanillin - dandana.
Shiri
'Ya'yan itãcen marmari, waɗanda aka yanka a cikin cubes, zuba ruwan zafi kuma su bar don kumburi. An kawo Milk zuwa tafasa, muna cire kumfa. Add vanillin, sukari, zuba a cikin mango da dafa, motsawa, don kimanin minti 3. Sa'an nan kuma ƙara raisins, dried apricots kuma saka kwanon rufi tare da 'ya'yan itace da dried' ya'yan itace a cikin tanda mai zafi don mintina 15.
Masara hatsi tare da 'ya'yan itatuwa da aka zaba a cikin wani mai yawa
Sinadaran:
- Cikakken masara - 1 da yawa;
- ruwa - 4 multistans;
- haske raisins - 30 g;
- dried prunes - 50 g;
- man shanu - 50 g.
Shiri
Raisins, prunes a farkon mine, sa'an nan kuma mu bushe da kuma yanke prunes a cikin yanka. Ku zuba man shanu saucepan multivarka, ku zuba masarar daji, ku zuba cikin ruwa ku kuma kara 'ya'yan itatuwa da aka bushe. Cooking a cikin "Buckwheat" yanayin. A ƙarshen, an hade maƙarar 'ya'yan itace da' ya'yan itatuwa masu 'ya'yan itace kuma an ciyar da su a kan teburin, kamar yadda masarar dabbar ke da sauri.
A girke-girke na oatmeal tare da 'ya'yan itatuwa dried
Sinadaran:
- ous flakes - 100 g;
- dried apricots - 100 g;
- zuma - 2 tbsp. spoons;
- raisins - 30 g;
- prunes - 100 g;
- madara - 400 ml.
Shiri
An wanke bishiyoyi da dried apricots kuma a yanka a kananan cubes. Tafasa madara, zuba oatmeal cikin ciki, kuma, yin motsawa, dafa don minti 2. Bayan haka, cire kwanon rufi daga wuta, rufe shi da murfi kuma barin. Raɗa kwanon frying, yada zuma da zafi da shi har sai ya fara bubbling. Bayan haka ƙara 'ya'yan itatuwa da aka bushe, sauti kuma kashe wuta. Yanzu sanya kwanon rufi tare da maidafi a kan wuta, ƙara kayan lambu da aka shirya da zuma da kuma haɗuwa. Rufe kwanon rufi tare da murfi da kuma dumi oatmeal tare da 'ya'yan itace na' ya'yan itace na minti 2.