Adyghe cuku ne dadi a kanta kuma shi ke da kyau tare da sauran sinadaran. Yanzu za mu gaya muku girke-girke don shirya dadi yi jita-jita daga Adyghe cuku .
Khachapuri girke-girke da Adyghe cuku
Sinadaran:
Don gwajin:
- gari - kofuna waɗanda 4.5;
- sugar - 1 teaspoon;
- gishiri - wani tsunkule;
- sabon yisti - 25 g;
- qwai - 1 yanki;
- man shanu - 50 g;
- madara - 2 kofuna.
Ga cikawa:
- Adyghe cuku - 300 g;
- Butter - 100 g.
Shiri
Yisti kara da sukari, kara dumi man shanu da kwai. Mix da kyau kuma ku zuba cikin madara mai dumi. Sa'an nan kuma a hankali ƙara siffar gari da kuma tsoma kullu. Ya kamata ya kasance da taushi sosai a lokaci guda, amma kada ku tsaya hannunku. Mun sanya kullu a kan akwati da ruwa mai dumi, ya rufe ta da adiko na goge baki da bar shi don tafi. Lokacin da ya zo, muna yaudarar kuma bari mu koma.
An yayyafa teburin da gari, an raba kullu zuwa kashi 3 kuma daya daga cikin su an yi birgima a cikin wani Layer game da mintuna 5 mm. A tsakiyar zamu sanya grated Adyghe cuku da man shanu. Sa'an nan kuma mu hada gefuna da kullu tare, juya shi kuma sake sake shi tare da cikawa. Tsananin ruwan gilashin zai sake zama kamar 5 mm. Mun canza shi zuwa takardar burodi da aka rufe da takarda. Mun hau khachapuri tare da kwai kwai. A digiri 200, za mu gasa na minti 20.
Mun sanya samfurin da aka gama a kan tasa da kuma lubricate tare da man shanu. Muna bauta wa tebur nan da nan, yayin da khachapuri har yanzu yana da zafi. Hakazalika, muna yin karin samfurori 2.
Abincin girke da Adyghe cuku
Sinadaran:
- Adyghe cuku - 400 g;
- sugar - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- ruwa - 0.5 kofin;
- qwai - 1 yanki;
- gari.
Shiri
A cikin tasa mai zurfi, karya daya kwai, ƙara sukari, gishiri, ruwa kuma haɗuwa da shi tare da mahaɗi. Yanzu sannu-sannu ƙara gari, daɗa kullu. Ya kamata ya zama m. An gama bugu a cikin wani bakin ciki mai laushi kuma a yanka shi da gilashi. Adygei cuku uku a kan babban grater kuma sa fitar 1 teaspoon da kowane yanki. Muna kare gefuna na vareniki. Muna tsoma cikin ruwan da aka gaza da tafasa har sai an dafa shi. Dumplings tare da Adyghe cuku ana bauta wa teburin da zafi, kirim mai tsami.
Recipe for Adyghe tare da cuku
Sinadaran:
Don gwajin:
- gari - gilashin 2.5;
- busassun yisti - ¼ tsp;
- ruwa yana dumi - gilashin 1;
- kayan lambu mai - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Ga cikawa:
- Adyghe cuku - 200 g;
- alayyafo - 100 g;
- man shanu - 100 g;
- Dill, coriander, kore albasarta - don 70 g.
Shiri
Ganye da kuma naman alade crushed, ƙara man shanu mai taushi, cakuda cakuda da haɗuwa har sai da santsi. Don kullu da yisti tare da gari, ƙara sukari, gishiri, man fetur da ruwa. Ka bar minti na 20. Bayan haka, danna ƙasa da kullu, juya shi a cikin ɗakin gilashi, a tsakiyar abin da muke watsa cikawar. Bayanan gefuna sun lanƙusa zuwa cibiyar da hawaye. Sa'an nan kuma a danƙaɗa cikin layi, ya ba da alamar cake. A tsakiya, bar ramin rami domin tururi zai iya tserewa. A digiri 220, gasa burodi na kimanin minti 15, sa'an nan kuma man shafawa tare da man shanu.
Recipe ga miya tare da Adyghe cuku
Sinadaran:
- karas - 2 guda;
- dankali - 400 g;
- tumatir - 2 inji.
- Adyghe cuku - 300 g;
- man kayan lambu;
- ganye, gishiri, kayan yaji - dandana.
Shiri
Dankali da 1 karas a yanka a cikin bazuwar, ƙara zuwa kwanon rufi, zuba 1 lita na ruwa da kuma dafa har sai an shirya. Sa'an nan kuma an shayar da ruwa, an kuma yayyafa kayan lambu, sa'an nan kuma a zuba a cikin ruwa sannan a kawo tafasa. Tumatir a yanka a cikin cubes kuma toya su a cikin kayan lambu mai, tare da karas. Ƙara kayan lambu zuwa miya. An yanka cuku a cikin cubes kuma a soyayye a cikin kayan lambu a kan zafi mai zafi har sai rudeness. Yada cuku a cikin miya, ƙara kayan yaji da gishiri, ganye da kuma tafasa don wani minti 3-4.
Salatin girke-girke da Adygei Cuku
Sinadaran:
- kabewa - 200 g;
- Adygei m cuku - 50 g;
- letas bar - rabin katako;
- man zaitun - 2 tbsp. spoons;
- man shanu mai narkewa - 2 tbsp. spoons;
- mustard - 0,5 tsp;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana tsintse ruwan tsumma daga peel da tsaba, a yanka a cikin cubes kuma toya don minti 10 a man shanu. Bayan haka, za mu matsa shi zuwa tawul na takarda, don haka yawancin kima zai tafi. A kan ɗakin kwanciya mun sa wanke da kuma bari ganye na letas, mun sanya kabewa a saman da kuma rarraba rarraba ɓangaren cuku. Don cike, da man zaitun, gishiri, mustard da barkono. Yayyafa salatin tare da cakuda.