Julien a cikin tukwane a cikin tanda

Julien - tasa ba sabon ba ne, amma mutane da dama sun ƙaunace su da yawa. Sai kawai cuku da madara-cream miya zama canzawa. Sabili da haka, muna ba da damar kirkiro tebur tare da girke-girke don wannan tasa.

Yadda za a dafa julien tare da dankali, namomin kaza da kaza a cikin tukunya a cikin tanda?

Sinadaran:

• filletin kaza - 300 g;
• kawa namomin kaza - 400 g;
• dankali - 300 g;
• Semi-miki cuku - 250 g;
• man fetur - 50 g;
• albasa - albasa 3;
• kirim mai tsami - 300 ml;
• gari - 50 g;
• barkono;
• gishiri.

Shiri

Yi wanke da kuma bushe filet. Yanke shi a cikin kananan cubes, ba tare da ƙara gishiri a gaba ba, sa'an nan kuma saka shi a kan kwanon rufi mai ƙanshi mai zafi kuma a kan babban fry din don kada ruwan 'ya'yan itace ya sami lokaci don fita. Sa'an nan kuma hašawa albasa, yankakken tare da rabi na bakin ciki na bakin ciki, zuwa ga kaza kuma jira ya kasance rabin dafa shi.

Naman kaza, idan zai yiwu, nada faranti, zaka iya amfani da wasu namomin kaza da suke cikin firiji, gandun daji, misali, zai inganta dandano sakamakon karshe. Don haka, aika da namomin kaza zuwa gurasar frying da kan zafi kadan, tare da sauran sinadaran, dafa don minti 25. A wannan lokaci, kuyi dankali, a koyaushe ku bushe shi a cikin cubes game da 1 cm, sa'an nan kuma aika shi a cikin kwanon frying mai zafi kuma toya a man fetur. Ya kamata ya zama rabin shirye, ko da yake yayin da kake frying shi, zai riga ya isa wannan jiha, tun da yake ƙananan. A cikin kwanon rufi tare da kaza, kara gishiri da barkono, sa kirim mai tsami, haxa shi kuma bayan ya zama ruwa mai yawa, shigar da gari da zafi don kimanin minti biyar.

Lokaci ke nan da hada dukkan sinadarai, tare da yin motsawa, don kada ya rushe dankali da shirya su a cikin tukwane. Gishiri da kyau tare da grater kuma yayyafa a saman, sa'an nan kuma aika da tukwane zuwa cikin tanda na minti 20.

Julienne tare da naman alade da namomin kaza a cikin tukwane a cikin tanda

Sinadaran:

• alade (ba m) - 0.6 kg;
• Zakaran - 600 g;
• albasa - albasa 2;
• gari - 50 g;
• man shanu - 120 g;
• kirim mai tsami - 150 g;
• madara - 20 g;
• Semi-miki cuku - 200 g;
• man fetur - 50 g;
• barkono;
• gishiri.

Shiri

Wanke naman alade kuma sanya shi a cikin ruwa mai sauƙin salma, a wannan lokaci, ba a yanke albasa ba fara frying shi a cikin kayan lambu mai. Bayan da ya yi launin ruwan kasa, zub da namomin kaza yankakken cikin faranti kuma ci gaba da soya. An yanke naman alade cikin ƙananan ƙananan cubes kuma a sanya su soyayyen da namomin kaza da albasarta. A cikin gishiri na ƙarshe da barkono, hakika zaka iya ƙara kayan yaji. Yi yada a kan tukwane kuma fara shirya miya. A man shanu, fry da gari da kuma kara kayan dabarar da shi, ba manta da haɗuwa da kyau ba. Lokacin da miya fara fara yaduwa, zuba shi a kan tukunya, da kuma saman tare da cuku cuku. Yanzu, har sai an shirya, akwai minti 20 da suka rage a cikin tanda.