Solyanka daga kaza mai kyafaffen

Solyanka (ko ƙauyen ƙauye) wani shahararren abincin ne, ɗaki mai dadi kuma mai juyayi na nau'in mai gurasa a kan gishiri mai karfi (akwai nama, kifi da naman kaza). Yawancin lokaci an shirya nama nama daga nama daban-daban, nama na dabbobi daban-daban da tsuntsaye da nama nama.

Faɗa maka yadda ake yin hodgepodge na kaza kyafaffen. Yi la'akari da zabi kaza mai ƙanshi (ko sassanta). A halin yanzu, yawancin masu sana'a marasa fasaha ba su shan taba a kaza, kamar yadda fasaha ta al'ada: hayaki daga 'ya'yan itace da kwakwalwan kwamfuta, da tafasa a cikin abin da ake kira hayaƙi. Irin wannan samfurin, idan aka rubbed, yana da rawaya kuma yana da haske, inuwa mai duhu. Kayan da aka yi wa kyafaffen ƙwayar ya fi zinari. Saboda haka yana da kyau a zabi samfurori na masana'antun da aka tabbatar.

Abincin girke na naman alade tare da kaza da kyafaffen hatsi da tsiran alade

Sinadaran:

• dafaffen kaza (kafa, baya) - kimanin 400 g;
• duk don broth (1 albasa, laurushka, gvozdichka, barkono barkono);
• tsiran alade (alal misali, "Krakow" ko "Braunschweig") - kimanin 300 g;
• dankali - 3-4 guda;
• qwai na kaza - 2 guda;
• Zaitun ba tare da rami - 20 na kwakwalwa ba.
• tafarnuwa - 2 cloves;
• namomin kaza sunyi nasara ko salted wani - kimanin 200 g;
• sabo ne da ganye (albasa, faski, dill, coriander, da sauransu);
• kirim mai tsami;
• hot barkono ja;
• lemun tsami.

Shiri

Na dafaɗa tafasa da dankali a cikin "kaya" da kuma qwai masu qafafi. Cool kuma tsabta. Yanke kowace dankalin turawa da kowane kwai cikin kashi 8.

Yanke nama na kaza da aka kyafa daga rami, ba da yawa ƙoƙari ba. Mun yanke shi a kananan ƙananan. Weld karamin adadin broth daga kasusuwa tare da ragowar nama (a cikin broth muna ƙara duk abin da ya kamata, duba jerin sinadaran). Ƙarƙashin bi, mai sanyi da ƙwaƙwalwa a cikin kwanon ruɓa mai tsabta.

Sausage yanka ba zato ba, kamar yadda kake so. Zaitun kuma mafi kyau a yanka a cikin ƙungiyoyi, duk da haka, duk abin da kake so, zaka iya sa shi gaba daya.

Yanzu sanya faranti mai zurfi da kuma shimfiɗa a cikin kowane yanki dankali da kuma qwai qwai, namomin kaza (su ma za a iya yanke), Zaitun, yankakken nama da tsiran alade. Add yankakken ganye da yankakken lemun tsami. Cika da tafasa. Muna jira na minti 5-8 da kuma ƙara 1-2 teaspoons na kirim mai tsami, da kayan yaji tare da jan zafi barkono da tafarnuwa. Mu zama abin abin sha mai karfi mai karfi ko tsire-tsire na Berry ko, watakila, gilashin tebur na sherry.

Zaka iya yin hodgepodge na kaza kyafaffen a cikin multivark. Lokaci na cin abinci, ba shakka, zai bambanta (duba umarnin don takamaiman na'urar). Cook duk akayi daban-daban kuma tara a faranti - saboda haka zai dandana mafi kyau.