A tsakar rana na hunturu, ana tunawa da girke-girke masu zafi, irin su halophyta. A classic hodgepodge an shirya daga dama iri nama kayayyakin, ƙara kayan lambu. A cikin girke-girke - duk game da yadda ake yin hodgepodge tare da kaza.
Solyanka daga kabeji tare da kaza a cikin multivark
- ƙwaƙwalwar kaza - 6 guda;
- fararen kabeji - nawa ne aka sanya shi a cikin tasa na mahaifa;
- albasa - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- tumatir manna - 70 g;
- lemun tsami - 0,5 guda;
- Zaitun - 15-30 guda;
- kayan lambu mai - 2-3 tbsp. spoons;
- tafarnuwa - 4-5 kwayoyi;
- gishiri da kayan yaji - dandana;
- ruwa - 1 da yawa.
Shiri
Muna gishiri kaza kuma bari ya tsaya na dan lokaci. Mun yanke albasa da karas tare da sutura kuma muka shimfiɗa a cikin tanda multivarka tare da man fetur. Mun sanya yanayin "Baking" kuma fry shi tare da murfin bude na mintina 15, yana motsawa akai-akai. Sa'an nan kuma sanya kaza a cikin kwano kuma fry wani minti 15 tare da rufe murfin, sau da yawa juyawa. Rufe murfin kuma ku dafa a ƙarƙashin yanayin "Cire" don minti 30. Shinku kabeji, kadan gishiri da hannayensu. An yanka ruwan lemo a cikin bakin ciki, tumatir manna an bred tare da daya daga cikin ruwan zãfi. Lokacin da minti 30 suka wuce, za mu ƙara zuwa tarin kwano a kan tudu, sliced zaituni, lemun tsami da tumatir manna. Mun rufe kuma sanya yanayin "Gyara" a cikin minti 90. Bayan minti 30, bude, haɗa da kyau kuma kusa da ƙarshen yanayin dafa abinci. Ku bauta wa tare da gishiri mai sliced.
Salsola tare da namomin kaza da kaza
Sinadaran:
- ruwa - 3 l;
- kaza - 1/2 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- dankali - 1-2 guda;
- lu'u-lu'u lu'u-lu'u - 1 / 3-1 / 2 kofin;
- Kwaro kokwamba - 1 yanki;
- Zakaran - 300 g;
- Ganye;
- gishiri, kayan yaji, bay ganye - dandana;
- tafarnuwa - 4-5 kwayoyi;
- man kayan lambu.
Shiri
Lu'u-lu'u a cikin ruwan sha a cikin sa'o'i 1.5. Tafasa kaza har sai an shirya, to, muna raba nama daga kasusuwa kuma mu yanka shi. Namomin kaza tafasa da kuma yanke zuwa yanka. An yanka dankali a cikin cubes, karas rubbed a kan grater, ganye finely shred, kokwamba a yanka a cikin tube. Ƙasaccen yankakken albasa fry a cikin kayan lambu mai, ƙara karas kuma simmer na mintina 15 akan zafi kadan. Perlovsku da wanke da kuma pawned a cikin tafasasshen broth, ƙara laurel, barkono. Cook na mintina 20 kuma sa dankali a lokacin da ta buba, ƙara kaza da namomin kaza. Tafasa wani minti 15 a kan zafi kadan. Sa'an nan kuma sanya kokwamba, bayan minti biyar da karas, ƙara tafarnuwa da tafarnuwa da tafasa, dafa don karin minti 5 a kan ƙananan ƙananan wuta (duba yiwuwar bar allon).
Salsola tare da kaza da tsiran alade
A cikin wannan girke-girke, ana iya amfani da kaza salted maimakon kaza mai kyafaffen nama . A wannan yanayin, dandano na tasa za ta zama yaji.
Sinadaran:
- kaza kaza - 2 inji.
- ruwa - 3 l;
- pick cucumbers - 200 g;
- sausages - 2 guda;
- tsiran alade Semi-kyafaffen - 100 g;
- karas - 1 yanki;
- albasa - 2 guda;
- tumatir manna - 2 tbsp. spoons;
- gishiri, barkono baƙi, paprika, leaf bay - dandana;
- lemun tsami - 1 yanki;
- Zaitun.
- ganye.
Shiri
Tafasa kajin cin kaza har sai an shirya, cire daga kwanon rufi da sanyi. Karas da albasa da zare da kuma simmer har sai dafa, a karshen ƙara tumatir manna. Salted cucumbers yanke straws. Mun yanke tsiran alade, tsiran alade da kaza. A cikin zafi broth, sanya kayan lambu da kuma kawo zuwa tafasa. Sa'an nan kuma ƙara cucumbers da kayan nama, kayan yaji. Cook don minti 10 kuma a ƙarshen gishiri. Ku bauta wa tare da zaituni, lemun tsami da ganye, kayan yaji tare da kirim mai tsami.