Gudura a cikin wani sauye-sauye - dadi mai mahimmanci don biskit, cake da charlotte

Gyare-gyare a cikin bambanci yana da bambanci sosai. Mutane da yawa masu dafa abinci a gida, da sayan wannan na'urar mu'ujiza, a kowace rana sun gano kansu da dama da dama don suyi iyalan dangi da kayan dadi mai ban sha'awa. A cikin ganyayyaki ganyayyaki, muffins, kukis har ma da gurasa da dafa.

Menene zan iya yin gasa a cikin mai yawa?

Gurasa a cikin wani sauye-sauye, wanda aka girke shi da ƙananan aikin, an shirya shi sauki fiye da cikin tanda. Akwai hanyoyi masu yawa don yinwa kuma kusan kowace girke-girke na al'ada za a iya dacewa da damar da na'urar ke yi.

1. Daga yisti da gurasa mai gurasa mai gurasa da ganyaye tare da nau'o'in nau'o'i daban-daban, ko da yake yawancin samfurori ba za a iya yin burodi nan da nan saboda ƙananan ƙaramin kwano ba.
2. Yin burodi a cikin wani nau'i mai yawa zai samu ba tare da halayyar roko ba. Idan wannan ma'auni yana da muhimmanci, zaka iya aika samfurin don mintuna kaɗan zuwa tanda mai zafi.
3. Shirya samfurori a cikin "Bake" ko "Multipovar" yanayin tare da tabbatarwa na lokacin dacewa.

Cake "Zebra" a cikin multivark

Kull a cikin sauye-sauyen da sauri - wannan shi ne zebra mafi kyawun kowa. Akwai kyawawan girke-girke, amma mafi dadi shine ya zama classic - akan kirim mai tsami. A kullu bazai zama ruwa ba, in ba haka ba ratsi "taso kan ruwa", don haka daidaita yawan gari a hankali. Gurasar ta kasu kashi biyu, an kara daya tare da koko kuma daya daga daya an dage farawa daga yadudduka.

Sinadaran:

• kwai - 3 sassa;
• sukari - 200 g;
• man shanu - 100 g;
• kirim mai tsami - 200 g;
• gari - 300 g;
• yin burodi foda;
• koko - 2 tbsp. l.;

Shiri

1. Mix man shanu mai laushi tare da sukari, ta doke a cikin kwai, ta doke tare da mahaɗin har sai da fure.
2. Shigar kirim mai tsami da gari tare da yin burodi foda, Mix.
3. Raba kullu cikin sassa biyu, kara koko zuwa daya.
4. Cokali da yadudduka na kullu da ba tare da cokali ba.
5. An shirya kallon zebra a cikin mahaɗin akan "Gasa" na minti 50.

Kukis a cikin Gyara

Wannan tsari na oatmeal a cikin multivarquet zai faranta wa masu goyon bayan abinci mai kyau. Za a iya musanya zaki da zuma, maimakon sukari, da alkama alkama ta hanyar cirewa ko oatmeal. Don abubuwa iri iri, zaka iya ƙara 'ya'yan itatuwa da aka bushe: raisins, dried apricots, ko walnuts crushed.

Sinadaran:

• nan take oatmeal - 100 g;
• oat gari - 3 tablespoons;
• kwai - 1 yanki;
• zuma - 3 tbsp. l.;
• dried apricots - 5 inji mai kwakwalwa.
• kwayoyi crushed - 1 dintsi;
• yin burodi foda;
• vanilla;
• kayan lambu mai - 3 tbsp. l.

Shiri

1. Man fetur, zuma da kwai, ƙara flakes. Bari taro ya tsaya na minti 5.
2. Ƙara gari da yin burodi foda, zuba kwayoyi da kuma dried apricots, Mix, da kullu ya zama lokacin farin ciki.
3. Saka takarda a kasan kwano. Raba a cikin cokali na kullu.
4. Ana shirya kukis oatmeal a cikin multivark a "Bake" minti 30 -40.

A girke-girke na biskit a cikin multivariate

Lush biscuit a cikin multivark an shirya da misalin tare da gargajiya, amma ya juya a matsayin sakamakon wani bit damp. Bayan cikakken shirye-shiryensa, kada ka yi sauri don cire cake daga cikin kayan, bari a riƙe shi a cikin kwano na minti 10. Ka ɗauki biskit tare da waya, sannan ka yanke shi bayan da ya sake sanyaya.

Sinadaran:

• qwai - 4 guda;
• gari - 200 g;
• sukari - 200 g;
• yin burodi foda.

Shiri

1. Whisk qwai tare da sukari a cikin wani lush kumfa, har sai m kololuwa.
2. Shigar da gari tare da yin burodi foda, ku haɗa spatula daga kasa zuwa sama.
3. A hankali zub da tushe don cake a cikin kwano kuma dafa a "Baking" na minti 60.

Recipes na Charlotte a multivark

Gudura a cikin karuwanci sau da yawa ya juya baya sosai, saboda haka charlotte zai fito ba tare da halayyar sukari ba. Apples (ya fi kyau a dauki m), za a iya yada a kan gindi kuma a yayyafa shi da sukari da kirfa, zai fitar da kyau duka kuma mai ban sha'awa. Wannan cake tare da apples a cikin wani multivarche mafi kyau gasa daga wani gargajiya bisiki gwajin.

Sinadaran:

• qwai - 4 inji.
• sukari - 200 g;
• gari - 200 g;
• yin burodi foda;
• apples - 2 guda;
• kirfa.

Shiri

1. Qwai da sukari don minti 10.
2. Rubuta gari tare da yin burodi foda, daɗa a hankali, a zuba a cikin kwano.
3. Peeled apples yanki tare da yanka, sa fitar da kyau a kan surface, dan kadan pritaplivaya.
4. Yayyafa farfajiya tare da sukari da kirfa.
5. Cook don minti 60.

Yadda za a gasa burodi a cikin mai yawa?

Abincin gurasa a cikin multivark zai iya kasancewa mai sauƙi ko mafi muni, a kowane hali mai yiwuwa kuma mai iya ganewa ga kowane gida dafa. Don samun ɓawon burodi, dole a saka samfurin a cikin tanda mai tsanani zuwa 220 digiri kuma riƙe don minti 5-7. Multivark kafin yin burodi ya zama dumi, kunna "Hawan"

Sinadaran:

• ruwa - 200 ml;
• zuma - 20 ml;
• gari - 500 g;
• gishiri;
• yisti - 10 g.

Shiri

1. Gasa gari da gishiri da yisti.
2. A cikin ruwa mai dumi ƙara zuma, haɗuwa da zub da cikin cakular busasshen gurasa.
3. Matsar da dunƙule a cikin kwano mai ɗamarar kayan aiki kuma bar su tashi don minti 30-40.
4. Kunna "Baking" kuma ku dafa gurasa sa'a daya.

Easter a cikin Gyara

Gurasar gargajiya ga Easter a cikin mahalarta za ta yi farin ciki tare da babban sakamako mai girma. Ana iya amfani da kullu da yisti na yisti, amma zaka iya gwaji tare da girke-girke ta hanyar yin ma'amala kan yoghurt da yin burodi. An yi amfani da cake na Easter a cikin launi mai yawa kamar cin abincin 'ya'yan itace da aka yi ado da sukari da kuma sprinkling.

Sinadaran:

• sukari - 200 g;
• man fetur - 100 g;
• yin burodi foda;
• yoghurt - 200 ml;
• gari - abubuwa 3;
• qwai - 4 guda;
• raisins, dried apricots;

Glaze:

• sunadarai - 2 kwakwalwa.
• powdered sugar - 100 g.

Shiri

1. Mix gari tare da yin burodi foda da sukari.
2. A cikin yogurt, ta doke qwai da kuma zuba man shanu mai narke, Mix.
3. Mix da gaurayawan, zuba raisins kuma yanke dried apricots.
4. Rarraba kullu a takardun takarda, saka a multivarku.
5. Gasa a "Baking" minti 40 idan aka duba shiri na skewer, idan ya cancanta, tsawan lokaci.
6. Don yin haske, tayar da sunadarai masu sanyi tare da foda har zuwa kusurwa.
7. Ciyar da wuri a cikin glaze, yayyafa da ado.

Brownie a cikin Gyara

A mafi sauki hanya zuwa gasa wannan cakulan cake a cikin wani multivariate. Kada ku damu ko zai tashi ko a'a, kuma ɓawon burodi ne mai banƙyama kuma ba ya buƙata. Abincin delicious American delicacy ne ainihin cakulan, kadan rigar da kuma ban sha'awa dadi. Ƙara dandano tare da cakuda daban-daban kwayoyi: walnuts, almonds da hazelnuts.

Sinadaran:

• black classic cakulan - 200 g;
• man shanu - 200 g;
• sukari - 200 g;
• gari - 150g;
• kwai - 3 sassa;
• yin burodi foda;
• kwayoyi crushed - 200 g.

Shiri

1. Narke da cakulan da man shanu, motsawa.
2. Add sugar, kwai, gari tare da yin burodi foda.
3. Yarda da kwayoyi, hada kome.
4. Zuba kullu a cikin kwano da gasa a "Baking" na awa 1.

Patties a cikin multivariate

Domin kada ku ɓata lokacin yin shiri a kan, za ku iya yin burodi a cikin farfajiyar fashi. Akwai wasu zaɓuɓɓuka don cikawa, za ku iya yin abinci mai dadi kuma mai dadi. Idan kana da cakulan, banana da kuma kwanon burodi na daskararre, yi amfani da damar da za ka faranta wa danginka da dadi mai kyau.

Sinadaran:

• kullu - 500 g;
• cakulan - 100 g;
• banana - 1 yanki;

Shiri

1. Thaw da defrosted kullu kuma a yanka a cikin rectangles.
2. A ƙarshen ƙarshen, sanya 3 yanka na banana da 2 nau'i na cakulan.
3. Rufe ta biyu da rabi na kullu, gyara gefuna, latsa tare da cokali mai yatsa.
4. Cook a "Baking" a karkashin murfin rufe don mintuna 5 a kowane gefe.

Cake tare da nama a cikin multivark

Za a iya shirya cake tare da kayan shayarwa a cikin wani sauye-sauye tare da kowane nama kuma ya dace da cika da kayan lambu ko cuku. Za'a iya yin irin wannan abincin burodi a maimakon burodin da aka saba da ita, ko kuma baza danginku da karin kayan abincin karin kumallo ba. Domin jingin jelly a cikin multivark zuwa launin ruwan kasa a kowane bangare, a tsakiyar tsarin yin burodi an juya shi.

Sinadaran:

• kefir - 150 ml;
• kwai - 2 guda;
• gishiri;
• man kayan lambu - 100 ml;
• yin burodi foda;
• gari - 400 g;

Ciko:

• forcemeat - 400 g;
• albasa - 1 yanki;
• gishiri, barkono, dried ganye.
• cuku - 150 g.

Shiri

1. Yi cikawa ta hanyar tsira da albasa yankakken da kuma ƙara kayan sha. Fry har sai shirye, gishiri, kakar.
2. Mix kwai da gishiri, man shanu da yogurt.
3. Rubuta gari tare da yin burodi foda, Mix.
4. A cikin tukunyar mai, zuba rabin rassan, rarraba cika, rufe tare da saura.
5. Gasa "Gasa" minti 30. Komawa da gasa tsawon minti 30.