Kifi na iyalin salmon yana da sarauta. Gaba ɗaya, irin wannan samfurin yana da wahala ga ganimar, amma wasu ƙwarewa a cikin shirye-shiryen ya kamata a ɗauke shi cikin asusu. Mun bada shawarar uku daban-daban daban-daban daga salmon, wanda ya nuna mafi kyawun dandano na wannan kifi kuma ana iya gabatarwa a kan kowane tebur.
Salmon tartar - girke-girke
Sinadaran:
- Salmon fillet - 520 g;
- marinated capers - 1 tbsp. cokali;
- kwararan fitila - 3 inji.
- chive-albasa - 1 ƙananan guntu;
- ruwan 'ya'yan lemun tsami - 10 ml;
- man zaitun - 35 ml;
- Soya Sauce - 35 ml ko dandana;
- ƙasa baki barkono - dandana.
Shiri
Don shirya tartar, a yanka 'yan kifi da ƙananan ƙananan cubes tare da girman gefen ba fiye da millimeters ba. Mun yada kifaye a cikin kwano, wanda muke sanyawa a cikin kwano da karin kankara. Muna tsaftacewa da kuma yanke kamar albasa da albarkatu da yawa, da barin 'yan fuka-fuki don ado. Melenko shreds capers da kuma sanya tare da albasa zuwa kifi. Sauke nauyin da ke da man zaitun, soyayyen miya, ruwan 'ya'yan lemun tsami da barkono, raɗaɗɗa da kyau, ya bayyana bisa ga kayan da kuma sanya a firiji na dan lokaci. Don ciyarwa, juya kayan a kan farantin, yi ado tare da chives, kuma ƙara salatin tare da letas.
Salmon steak - girke-girke
Sinadaran:
- Salmon (steaks) - 2 guda;
- 'ya'yan itãcen ƙananan lemun tsami - 0,5 kwakwalwa.
- black ko farin barkono ƙasa - 1 tsunkule;
- wani saiti don kayan kifi - dandana;
- babban gishiri - dandana;
- man zaitun .
Shiri
Salmon steaks suna kayan yaji tare da kayan yaji, gishiri da barkono da kuma dage farawa a kan ɓangarorin kowane ɓangare na bangon, bayan sun shafa su a gaban wannan man zaitun. A saman ramin lemun tsami, idan an so, ƙara su tare da dill ko faski, rufe hatimin da ambulaf kuma sanya tasa na kifi a cikin tanda mai zafi. Domin kifaye ya dafa a matsakaita, dangane da girman steaks, minti ashirin a zazzabi na digiri na 195 zai isa.
Salmon miyan - girke-girke
Sinadaran:
- Salmon - 370 g;
- dankalin turawa, tubers - 430 g;
- sabo ne tumatir - 270 g;
- albasa albasa ko laka - 1 pc.;
- kirim mai tsami-m - 420 ml;
- black barkono ƙasa - 1 tsunkule;
- sabo ne rassan furen - 4-5 guda;
- babban gishiri - dandana;
- man zaitun.
Shiri
Da farko, mun yanke man kayan lambu da albarkatun albasa ko albarkatu na leeks, da kuma bayan minti uku kara karamin hatsi da tumatir da aka tumɓuke su, daga bisani da aka yi su. Muna matsawa cikin kwanon rufi a cikin wani sauya, zuba a game da lita na ruwa mai tsabta, ya warke zuwa tafasa, bari ya sake tafasa, kuma ya sa cubes dankali. Bayan kimanin minti goma dafa a kan wuta mai tsakawa, zamu yi naman kifi, zuba a cream, kakar abincin tare da dandano tare da barkono da gishiri kuma mu tsaya a kan wuta bayan sake tafasa don wata uku zuwa biyar. A lokacin da muke yin hidima, za mu gauraye miyan yankakken kore.