Yankakke don borsch - 9 mafi kyau girke-girke

Tattalin yadda ya kamata don gyaran gyare-gyare na borscht zai sa dandana mai dandano mai dandano mai dandano mai zafi da cikakken. Ƙara ga tarkon da za a iya yi a cikin abun da ke ciki, da shirya shi don yin amfani da shi a nan gaba kuma hakan yana sauƙaƙe dafa abinci na abincin dare duk shekara.

Yaya za a shirya a cika ga borscht?

Idan baku san abin da aka haɗa a cikin bousch refueling, kuma ba ku da yadda za a shirya shi, duba duba da shawarwarin da ke ƙasa. Bayan samun nasara akan yadda za a samar da kyakkyawar yanayin zafi, za a ba ka damar cin abincin abinci.

1. Hanyar gargajiya don borsch za a iya shirya daga beets, karas, barkono barkono, da albasarta da tumatir.
2. Kamar yadda ƙarin kayan amfani sunyi amfani da sabo ko sauerkraut, wake, ganye, barkono, tafarnuwa da sauran kayan aiki masu dacewa.
3. Don billets don amfanin yau da kullum, ana dafaccen taro sosai, an yada shi cikin gwangwani kuma sanyaya a cikin takarda. Sau da yawa don kare kaya a cikin abun da ke hawan, an gabatar da vinegar ko citric acid.

Dressing for beetroot miyan

Beetroot don borscht dafa shi bisa ga wannan girke-girke an kiyaye shi koda a yanayin yanayi, ba tare da buƙata yanayi na musamman ba. Daidaitaccen ma'auni na cakuda zai bada izinin 'yan mintoci kaɗan don yin ado da abincin dare mai dadi, ya kara daɗaɗa kawai kabeji da dankali da kuma sanya' yan cokali na tikitin.

Sinadaran:

• beets - 1,5 kg;
• karas, da albasarta, barkono na Bulgarian - 0.5 kg kowane;
• tumatir - 1 kg;
• ruwa - gilashin 1;
• sugar granulated - 4 tbsp. spoons;
• gishiri - 1.5 tbsp. spoons;
• vinegar 9% - 75 ml;
• ganye - 100 g;
• man kayan lambu - 100 ml.

Shiri

1. A cikin kazan a man fetur toya da albasa cubes da karas.
2. Zuba ruwa, sa gishiri sliced, bada izinin abinda ke ciki don mintina 15.
3. Ƙara tumatir shredded barkatai da shredded tumatir, yawo su daga fata.
4. Sauka kayan lambu tare da gishiri, sukari, vinegar, gyare-gyare na minti 10, motsa fuska kuma ci gaba da dafa abinci kamar yadda.
5. A ƙarshe, an cika cunkuda ga borsch a cikin akwati na asali kuma an nannade har sai sanyaya.

Dressing ga borsch tare da kabeji

Koda ya fi sauƙaƙa da rarraba na farko don abincin abincin dare don burodi daga gwoza tare da kabeji. Rashin irin wannan sanyaya da wasu dankali da aka dafa a broth - kuma abincin abincin dare mai zafi a kan teburin zai sa mutane su ci abinci. Za'a iya gyara nauyin kayan lambu, shiryayye ta abubuwan da suke son dandano.

Sinadaran:

• beets, kabeji, tumatir da barkono mai dadi - 1 kg kowane;
• karas, albasa - 700 g;
• barkono mai zafi - 0,25-1 guda;
• Granulated sukari - 2-3 tbsp. spoons;
• gishiri - 1 tbsp. cokali;
• vinegar 9% - 75 ml;
• man kayan lambu.

Shiri

1. Albasa suna soyayyen albasa da karas.
2. Add da Bulgarian da zafi barkono, kabeji, twisted tumatir zuwa Mash.
3. Yanayi taro, tafasa don minti 20, ƙara vinegar kuma bayan minti 5 a kan tasoshin jiragen ruwa.
4. Cikakken tare da cikawa na cike da kabeji don borsch ya kamata ta kwantar da hankali a cikin takarda.

Dressing don sanyi borsch

Dressing for borscht, da girke-girke wanda za a bayyana na gaba, ya dace da shirya wani bambanci na tasa, wanda aka yi amfani da sabis sanyi. Irin wannan nau'in qwai mai qwai da kirim mai tsami ba a karba don girbi ba, an yi shi nan da nan kafin a samar da kayan abinci na yanzu da na abinci.

Sinadaran:

• ƙwai kaza - 3 guda;
• kirim mai tsami - 200 g;
• sabo ne da dill da faski - 1 bunch.

Shiri

1. Qwai an kwashe shi, a yanka a cikin cubes.
2. Finely shred wanke da dried ganye, Mix shi da kirim mai tsami da kuma qwai.
3. An gama ƙosar da gwanin sanyi a kan tebur a cikin akwati dabam.

Dressing ga borsch tare da sauerkraut

Abincin dadi na borsch tare da sauerkraut za'a iya yin kafin kuyi zafi ko kuma a shirya don hunturu don amfanin yau. A wannan yanayin, ana yada kayan lambu a kan gwangwani mai tsabta, haifuwa ya danganta da ƙarar tasoshin na minti 10 zuwa 20 da kuma yadawa tare da lids.

Sinadaran:

• sauerkraut - 500 g;
• beets, albasa, karas - 3 inji.
• tumatir manna - 4-5 tbsp. spoons;
• sugar, gishiri - dandana;
• vinegar - 1-2 tbsp. spoons;
• man.

Shiri

1. Soya albasa da karas.
2. Add da wanke da kuma squeezed kabeji, sliced ​​beets, ba da damar abinda ke ciki na minti 10.
3. Yanayi taro don dandana, ƙara vinegar, dumi minti daya.
4. Yi amfani da tashar iskar gas don amfanin da aka nufa ko za'a iya adana shi don amfani da shi a nan gaba.

Moldovan cika domin borsch

Dandalin gida na borscht, dafa shi bisa ga girke-girke Moldovan, zai ba ka damar samun abin mamaki mai zafi tare da furci mai suna. Abin kirkirar kayan kirki da kayan albasa da albasa da karas a cikin wannan yanayin an kara da shi da tushen faski, leken da kuma gasa a cikin tanda.

Sinadaran:

• beets - 1 kg;
• tushen faski, albasa, karas - 500 g;
• Leek - 1-2 inji mai kwakwalwa.
• tafarnuwa - 4-5 hakora;
• sugar, gishiri - dandana;
• vinegar - 50 ml.

Shiri

1. Ana gasa da ganyayyaki har sai da taushi a cikin tanda mai tsanani zuwa 180 digiri, tsabtace, zubar da ciki.
2. Mix da gishiri tare da vinegar vinegar, ƙara kadan ruwa da sauran sliced ​​kayan lambu.
3. Yanke kayan wankewa kuma bari ya zauna karkashin murfi na minti 20.
4. Shirya kayan lambu mai zafi a kan kwakwalwan kwantena, hatimi da kunsa har sai sanyaya.

Dressing ga borsch tare da wake

Bayan haka, za ku koyi yadda ake yin gyare-gyare don borsch daga duk kayan lambu da ya kamata tare da bugu da wake. Tushen tushe zai zama ainihin abincin gwangwani. Zai buƙaci a sauƙaƙe shi kawai tare da broth ko ruwa mai dadi tare da dankali mai dankali, kayan yaji don dandana kuma mai tsanani ga tafasa.

Sinadaran:

• kabeji - 2 kg;
• wake - 250 g;
• beets, albasa, karas - 500 g;
• tumatir - 1 kg;
• gishiri - 150-200 g;
• sugar granulated - 100 g;
• man kayan lambu - gilashin 1;
• vinegar 9% - 2/3 kofin;
• zaki da barkono - 10 Peas;
• laurel - 4 inji.

Shiri

1. An kwantar da wake a tsawon sa'o'i 12 a cikin minti 40.
2. Albasa suna soyayyen albasa da karas.
3. Add beets, shredded da mashed dankali tare da kabeji, wake, tsirrai tumatir da seasonings, extinguish na minti 45.
4. A ƙarshen abincin da aka sanya kayan abinci, an saka abu a cikin akwati na asali, an shãfe haske, sanyaya a cikin takarda.

Dressing ga borscht don hunturu - girke-girke

Dressing for borscht, gwangwani bisa ga girke-girke mai zuwa, zai faranta wa magoya bayan mahimmancin yanayin zafi tare da ostrinka. A cikin girke-girke akwai wani rabo mai ban sha'awa na zafi barkono da tafarnuwa, godiya ga abin da salla acquires wani halayyar halayyar da ƙanshi kuma babu vinegar, wanda ga mutane da yawa ne mai amfani.

Sinadaran:

• tumatir, barkono mai dadi da beets - 1,5 kg kowane;
• albasa, karas - 1 kg kowace;
• shugabannin tafarnuwa - 3 guda;
• m barkono - 2 guda;
• sugar granulated - 3/4 kofin;
• man kayan lambu - gilashin 1;
• gishiri - 2.5 tbsp. spoons.

Shiri

1. Cakulan sliced, albasa, beets da barkono mai dadi suna gauraye da tumatir da aka sanya su a kan kuka.
2. Ƙara gishiri, sukari, man fetur kuma dafa don minti 15-20.
3. Sanya tafarnuwa da barkono mai zafi, dumi na minti 3.
4. An gama gwanin tumatir don borsch an rufe shi a cikin akwati na asali don ajiya.

Dressing ga kore borscht domin hunturu

Idan sutura don borscht daga beets da karas ka riga kuna jiran sakamakonku a kan shiryayye, to, lokaci ya yi da za ku adana ku tare da cakuda don dafa zafi daga ganye. Sau da yawa amfani da mix of zobo, nettle, kore albasa da kuma tushe na tafarnuwa. Ba zai zama mai ban sha'awa a cikin abun da ke ciki tumatir, Bulgarian da zafi barkono, da dama ganye.

Sinadaran:

• ƙwararre da ƙwayar - 3 bunches kowannensu;
• Dill, Faski, albasa da albasarta da tafarnuwa - 1 bunch;
• tumatir - 1 kg;
• Bulgarian barkono da m - dandana;
• gishiri - dandana.

Shiri

1. An yanke ko a yankakke Ganye a cikin wani abun ciki tare da tarawa tumatir.
2. Salt da abinda ke ciki, sanya su a cikin wani dace tasa.
3. Tsuntsaye na kore don borsch ba tare da gwoza zai kare dukiyarsa a cikin daskarewa ba ko a kan gindin firiji. A wannan yanayin, kana buƙatar ƙara dan gishiri kaɗan.

Ajiyayyen sanyi don borsch

Bugu da ari a kan yadda za a samar da ruwa don borscht don adana shi a cikin takarda. Idan girma na daskawarka ya ba ka dama ka yi irin wannan layi, to ka yi amfani da damar ka kuma tabbatar da kanka damar da za ka ji dadin abincin rana mai mahimmanci, dafa shi daga kayan lambu na kayan zafi.

Sinadaran:

• karas, beets da barkono mai dadi - 500 g;
• faski (tushe) ko parsnip - 300 g;
• tumatir - 1 kg.

Shiri

1. Dukkan takaddun suna žasa a hanyar da ake so, haxa tare.
2. Shirya cakuda cikin rabo ko kwantena kuma aika shi ga daskarewa.