Chicken a cikin tanda - mafi kyau girke-girke na mafi dadi kaji yi jita-jita

Mafi kyawun dadi, bakin ciki da rosy, watakila, zai iya zama kaza a cikin tanda. Wannan tasa yana da sauƙi kuma mai sauƙi a shirya, baya buƙatar kwarewa ta musamman da ilimin, amma yana da kyau ga duk abincin dare na farko a kan mako-mako da kuma tebur.

Yadda za a dafa kaza a cikin tanda?

Idan ba ku dafa kaza a cikin tanda ba ko sakamakon ba shi da farin ciki tare da ku, duba ka'idodi da asirin da zasu taimake ku inganta ko koyon yadda za ku dafa tsuntsu daga fashewa:

1. Dole ne a ci gaba da cin nama a cikin gauraye masu yaji.
2. Don ƙarin sakamako mai mahimmanci sa samfurin a cikin hannayen riga ko fatar, da kuma yin burodi ba tare da sun shayar da su shaya daga lokaci zuwa lokaci ta wurin juices ba.
3. An haɗa tsuntsaye tare da kayan lambu, 'ya'yan itatuwa, namomin kaza don samun samfurori masu yawa da yawa.
4. Daga cikin kayan yaji da kayan yaji, yawancin abincin da ake amfani dasu shine barkono, curry, turmeric, dried dried ganye (oregano, basil, marjoram, da sauransu).
5. Idan baku san yadda za a gasa kaza a cikin tanda ba, to, a lokacin dafa abinci na dukan gawa a cikin minti 15 na farko an ajiye tasa a matsanancin zafi, sannan rage yawan zafin jiki zuwa 180 digiri da kuma gasa shi har sai an ware shi lokacin da aka ba da ruwan inganci. Don tsuntsaye mai tsaka, sa'a daya ya isa. Ana aika sakonni a cikin tanda na kimanin awa daya a 180-200 digiri.

Ciyar da kaza a cikin tanda

Cikakken kaza duka a cikin tanda - kyakkyawan bayani ga zane na kowane tebur. Dangane da kasancewar lokaci kyauta, haƙuri da fasaha, zaka iya cika shi da abincin da aka zaɓa ko kuma, ƙari, cire dukan kasusuwa, wanda zai sa abincin ya fi mahimmanci, kyauta. Ba tare da la'akari da lokacin da za a yi nasara ba, kashi 6 daga cikin tanda zai ɗauki 2 hours.

Sinadaran:

• kaza - 1 yanki;
• Boiled shinkafa - 200 g;
• dried apricots, raisins da prunes - 100 g;
• tafarnuwa - 3 hakora;
• man fetur - 50 ml;
• kayan yaji.

Shiri

1. An shirya kayan da aka shirya a cikin cakuda da aka zaba kayan yaji da tafarnuwa da man shanu, hagu na dama da yawa.
2. Mix shinkafa tare da sliced ​​dried 'ya'yan itatuwa, kakar da kuma sa a cikin ciki, wanda aka sanya tare da toothpicks.
3. Gasa da kaza a cikin tanda na 1.5 hours.

Chicken tare da apples a cikin tanda

Fans na bambanta dandano masu haɗaka zasu koyi yadda za a gasa kaza a cikin tanda tare da apples. Zai fi dacewa don zaɓar 'ya'yan itace mai dadi da iri iri da ake buƙata a wanke, kawar da murjani da tsaba kuma a yanka a cikin manyan yanka. Sau da yawa ana haɗin apple apple tare da Citrus ko tafarnuwa hakora. Don ƙirƙirar ma'amala don shida zai dauki 2 hours.

Sinadaran:

• kaza - 1 yanki;
• apples - 1 kg;
• tafarnuwa - 3 hakora;
• man, zuma da kirim mai tsami - 50 g;
• kirfa, kayan yaji.

Shiri

1. Tsuntsu an shirya, marinated da cushe tare da 'ya'yan itace flavored tare da tafarnuwa.
2. Rub da mutum tare da cakuda mai da kirim mai tsami da zuma kuma sanya shi a siffar kwasfa na apple na sauran ɗakoki.
3. Shirya kaza a cikin tanda na 1.5 hours.

Chicken a soya miya a cikin tanda

Sauran girke-girke na kaza a cikin tanda na cin hanci ga matan gida tare da sauki da kuma kyakkyawan halayyar dandano. A yak samun wani ban mamaki ɓawon burodi da kuma daidai harmonizes tare da duk wani ado Bugu da kari ko kawai tare da kayan lambu slicing. Idan ka dafa ƙirjin, to, yafi kyau a rufe shi a lokacin yin burodi tare da tsare. Don shirya abinci ga mutane 6, zai ɗauki sa'a ɗaya kawai.

Sinadaran:

• kaya, kafafu ko thighs - 1 kg;
• Soya Sauce - 80 ml;
• Balsamic vinegar - 20 ml;
• zuma - 70 g;
• Ginger - 1 teaspoon;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• kayan yaji.

Shiri

1. Ana cin nama a tafarnuwa da aka haxa tare da sauran sauran sinadaran da yawa.
2. Sanya yanka a cikin musa kuma aika minti na 40-50 zuwa gasa a digiri 200.

Chicken a Faransanci a cikin tanda

Delicious da mouth-watering ne kaza da cuku a cikin tanda a Faransa. Akwai bambancin irin wadannan nau'o'in abinci, suna nuna amfani da tumatir ko wasu kayan lambu, wanda zai ba shi karin juyiness kuma ya wadata dandano. Wadannan su ne girke-girke na gari wanda za ka iya canjawa a hankali. Za a yi amfani da abinci 5 a cikin awa 1.5.

Sinadaran:

• fillet na kaza - 1 kg;
• kwararan fitila - 250 g;
• melted da wuya cuku - 500 da 200 g;
• mayonnaise - 100 g;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• ganye, kayan yaji.

Shiri

1. An yanke kullun fillet a karkashin fim, kayan da aka yi da kuma hagu don marinate.
2. Mix da cuku da tafarnuwa shavings, ganye, mayonnaise.
3. A cikin kwano an dafa albasarta, kuma a saman nama, wanda aka smeared tare da cuku cakuda da kuma yayyafa shi da kwakwalwan kwamfuta daga cuku cuku.
4. Bayan minti 40 na yin burodi a digiri 180, za a shirya kaza mai kaɗa a cikin tanda.

Chicken a tukunya a cikin tanda

Nan gaba, za ku koyi yadda za a gasa da kaza a cikin tanda cikin ɗaya ko fiye da tukwane. Tare da irin wannan yin burodi, kaza yana samun dandano mai ban sha'awa, kuma ana iya haɗa tasa a cikin menu abinci, tun da yake yana dauke da mafi kyau duka ma'aunin calories. Za'a iya daidaita sharudda da kuskuren hankalinka. 4 za su kasance a shirye a cikin awa daya.

Sinadaran:

• kaza (nama) - 800 g;
• dankali - 8 kwakwalwa.
• karas da albasa - 2 inji mai kwakwalwa.
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• ruwan zãfi - 400 ml;
• kayan yaji, ganye.

Shiri

1. Dukan sinadaran an yanka a cikin nau'i daidai kuma suna yada a kan tukwane, daɗin ci tare da kayan yaji.
2. Zuba abin da ke cikin tushe na ruwa, tare da rufewa.
3. Bayan minti 50 na languor a 190 digiri, kaza tare da kayan lambu a cikin tanda zai kasance a shirye.

Chicken tare da namomin kaza a cikin tanda

Wani zabin don cin abinci mai kyau shi ne kaza tare da zaki a cikin tanda. Abubuwan da suka dace sun dace daidai da juna, suna samar da gaskiyar sarauta. Hakanan zaka iya amfani da namomin kaza daji, wanda zai dace da abubuwan da ke da ƙanshi, ya sa su fi tsabta da asali. Don yin waƙa ga mutane 6 zai ɗauki 2 hours.

Sinadaran:

• kaza - 1 yanki;
• Zakaran - 500 g;
• albasa - 200 g;
• dankalin turawa - 800 g;
• kayan yaji.

Shiri

1. An cika tsuntsu mai girbi da albasa da albasa tare da namomin kaza, dafa da kuma dage farawa a kan abin da aka yi da burodi tare da peeled, sliced ​​da kuma dankali dankali.
2. Bayan awa 1 na yin burodi a digiri 200, ƙwaljin a cikin tanda zai kasance a shirye.

Shish kebab daga kaza a cikin tanda

Chicken a kan skewers a cikin tanda zai ba ka damar jin dadin kebab na shish, lokacin da babu wata hanya ta fita akan yanayin. Bugu da ƙari, wannan appetizer yana bambanta menu na nama tare da wani biki, yana ƙara da asali da sabon abu. Skewers don kauce wa caring dole ne a soaked kafin amfani da minti 30 a cikin ruwa. Waɗannan samfurori da aka ƙayyade za su isa don kashi 4.

Sinadaran:

• ɓangaren litattafan almara na kaza - 800 g;
• mustard, ruwan 'ya'yan lemun tsami da kayan lambu mai - 40 grams kowace;
• tafarnuwa - 4 hakora;
• kayan yaji.

Shiri

1. Ana shayar da kaji a cikin sa'a daya a cikin cakuda mai yaji.
2. Ƙarfafa kan ƙananan yankunan skewers da kuma gasa a kan gishiri a kan takardar burodi har sai ruddy da shirye.

Chicken a kan kwalban a cikin tanda - girke-girke

Abinci mai ban sha'awa da ƙanshi mai ƙanshi a cikin tanda tare da ɓawon burodi da aka shimfiɗa jikin da ke kewaye da kewaye - mafarkin kowane mahaifiyar da mahalarta a cikin idin. Ana iya samun wannan idan kun shirya tasa a kan raga ko, kamar yadda a wannan yanayin, akan kwalban. Musamman mabanin nama zai yiwu, idan akwati ya cika da ruwa, giya ko giya. Don 2 hours 6 servings za su kasance a shirye.

Sinadaran:

• kaji nama - 1 yanki;
• kayan yaji, ganye masu ganye, kwalban giya.

Shiri

1. Chicken yana rubbed tare da kayan yaji zuwa dandano da hagu na dama da yawa.
2. Zuba ¼ na abinda ke ciki na kwalban, zuba a cikin ciyawa, kuma sanya a wuyansa na gawa.
3. Shigar da tsarin a kan jirgin ruwa mai yin burodi tare da ruwa a kan shiryayye na na'urar kuma tsayawa a cikin sa'a a digiri 200.