Wane ne a cikinmu ba ya son cuku? Wadannan basu yiwuwa su karanta wannan labarin ba, saboda haka za'a iya buɗe adadi na rawholes. A yau za mu haɓaka tarin abincin da aka samo a yanzu, tare da sauran, daidai dadi - cuku miya. Wannan sauya ba kawai zai hada da jita-jita daga manna ba, ko fries na Faransa , amma tabbas zai shiga cikin sassan wadanda za ku ci da asali tare da cokali irin wannan. Don haka, bari mu koyi yadda za a yi cuku mai tsami.
Yadda za a yi cuku cokali a gida?
A ainihin girke-girke cuku miya ya kamata a san zuwa kowane cuku lover, don haka muna gladly raba wani girke-girke tare da ku.
Sinadaran:
- Butter - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- gishiri - 1/2 tsp;
- barkono - 1/8 tsp.
- madara - 1 ½ st.;
- grated cuku - 1 tbsp.
Shiri
Narke man shanu da fry shi gari har sai zinariya. Abincin da aka shirya a dafa abinci ana kiransa "py" kuma yana aiki ne a matsayin tushen asali mai yawa da kuma sauye-sauye.
Yanzu shi ne madadin madara. Muna zuba shi a cikin rabo, kullum yana motsa abinda ke cikin kwanon rufi. Rage zafi zuwa m kuma dafa da miya har sai lokacin farin ciki, har ila yau yana motsawa. Yanzu lokaci ne don ƙara gishiri da barkono. Masu ƙaunar nutmeg kuma zasu iya ƙara tasa tare da ƙananan adadin shi. Lokacin da aka kara kayan kayan yaji, ƙaddamarwar tabawa ta zama kyawawan cuku. Har ila yau yana buƙatar ƙarawa a cikin batches, kuma a hade da juna har zuwa narke.
Irin wannan cuku miya ne mai kyau ga taliya da kuma jita-jita tare da su, ciki har da daban-daban casseroles da lasagna.
Recipe ga cuku-tafarnuwa miya
Ƙara dandano ga fiyayyen kuɗin da ke da sauƙaƙe mai sauƙi, babban abu ba shine ya rufe shi ba.
Sinadaran:
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- cream - 2 abubuwa;
- grated wuya cuku - 1 abu;
- whiskey - 2-3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- man shanu - 4 tbsp. spoons;
- man zaitun - 1 tbsp. cokali.
Shiri
Fara farawa daga tushe a cikin nau'i na py daga 3 tablespoons man shanu da kuma irin wannan adadin gari. Da zarar gari ya zama kyakkyawa mai launin ruwan launi - mun cire kwanon rufi daga wuta.
Yanzu a cikin frying panfurin zuba man zaitun da kuma Mix shi da sauran tablespoon na creamy. Fry a kan wannan cakuda a yankakken yankakken albasa har sai da zinariya. Da zarar albasa ta samo launi da ake so, za mu aika masa da wuka ta bugu (!) Tafarnuwa da kuma wasu tablespoons na whiskey. A ƙarshe, zuba dukan kirim kuma ya kawo su zuwa tafasa mai haske.
Ru koma cikin farantin, da kuma zuba cakuda mai tsami da albasa da tafarnuwa. Kar ka manta don ƙara ruwa a cikin matakai, yana motsawa kullum. Da zarar abin da ke cikin frying kwanon rufi, zaka iya ƙara cuku cakuda zuwa gare shi, jira shi don narke kuma ku bauta wa cakali mai tsami da tafarnuwa zuwa ganyaye da kuka fi so.
Kirim mai tsami mai tsami
Irin wannan abincin za a gane shi da magoya bayan ƙwaƙwalwar cuku da ƙura. Ƙanshin dandano da ƙanshi na cuku za su yi laushi da kirim mai tsami kuma a karshen za ku sami cikakken dacewa don kusan kowane tasa na nama, taliya , ko kayan lambu.
Sinadaran:
- Gorgonzola cuku - 100 g;
- kirim mai tsami - 3 tbsp. spoons;
- cream - 5 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Wannan shi ne babban girke-girke. A kan kuka yana sa stewpan kuma zuba dan kirim mai ciki. Nan da nan sara da cuku cikin kananan yanka kuma ƙara da shi a cikin sannu a hankali, yana motsawa kullum. Sai dai kawai ya haɗu da shi tare da kirim mai tsami, ko kuma abincin kirkanci. Cuku da mold ne kaifi isa a kanta, amma idan ba ku da isasshen kayan yaji - ƙara gishiri da barkono dandana.