Naman tsami tare da miya

Kayan shafawa tare da miya zai iya zama tasa mai zaman kansa, da ƙari ga naman alade da abincin kifi , ko dankali. Ana yin abincin nan da nan nan da nan, kamar nama mai cin nama yana da taushi kuma baya buƙatar magani mai zafi.

Shrimp da creamy tafarnuwa miya

Kayan shafawa a karkashin kirim mai tsami shine haɗakar abincin kifi tare da kirim mai tsami, da kuma ƙarar tafarnuwa na iya karya gwanin madara mai laushi da kuma yardar jingin shrimp.

Sinadaran:

Shiri

A cikin kwanon frying, man fetur mai zafi da gishiri mai yalwa da shallots na kimanin minti 2, to, ku ƙara ruwan inabi da yankakken faski, basil da thyme. Tsoma kayan ciki na kwanon rufi, har sai yawan adadin ruwa a ciki ya rage ta rabi. Muna tace ruwa a cikin wani kwanon rufi, ƙara kirim kuma mu ajiye shi a kan karamin wuta har sai ya kara.

A cikin kwanon rufi wanda aka ganyayyaki ganyayyaki, a zuba 2 tablespoons na man fetur da kuma sauƙaƙe fry na shrimps. Cika shrimps da cream miya kuma yayyafa tasa tare da grated "Pecorino".

Shrimp tare da tafarnuwa miya ne manufa banda buƙata.

Sarki ya yi naman alade da teriyaki

Sinadaran:

Shiri

Kayan shafawa tsabta da kuma zuba marinade daga cakuda teriyaki abinya da abarba ruwan 'ya'yan itace. Mun bar abincin teku a firiji don minti 10-20.

Ana mai da man zaitun a cikin frying pan da fry da prawns royal na minti 2 a kowane gefe. An kuma rage ragowar marinade a cikin kwanon frying, ƙara hawan abarba da kuma ci gaba da zafi kadan har sai miya thickens. Kafin yin hidima, cika tasa tare da man fetur na saame kuma yi ado da yankakken kore.