A wannan labarin, zamu bayyana dalla-dalla na yadda za mu dafa hatsi hatsi a hanyoyi masu sauƙi da dama.
Yadda za a dafa alkama akan ruwa?
Sinadaran:
- ruwa - 500 ml;
- Alkama na hatsi - 140 g;
- man;
- gishiri.
Shiri
Fasa busassun alkama a cikin frying pan da fry a kan matsakaici zafi, stirring, har sai lokacin da wani m ƙanshi ya bayyana. Tafasa ruwa, gishiri da shi, zub da croup, rage zafi da kuma dafa har sai an shayar da ruwa. Sa'an nan kuma sanya man shanu. Rufe kwanon rufi tare da murfi kuma kunshe da saucepan a cikin tawul mai dumi kuma bar shi don rabin sa'a. Bayan haka, mai ban mamaki crumbly porridge zai kasance a shirye!
Yadda za a dafa grits tare da madara?
Sinadaran:
- Wheatgrass - 140 g;
- ruwa - 200 ml;
- cow madara - 300 ml;
- sugar granulated - 30 g;
- gishiri.
Shiri
Na farko, gungura alkama a cikin kwanon rufi, sa'an nan kuma barci a cikin ruwan zãfi, ƙara sukari, gishiri da wuta rage. Cook har sai an cire ruwa. A lokacin da kusan dukkanin ruwa ke shayewa, zuba a cikin madara, dafa da shinge don minti 15, motsawa, sa'an nan kuma ba minti 5 don tsayawa a karkashin murfin. Zaka iya hidimar irin wannan rikici tare da jam , 'ya'yan itatuwa masu tsami ko kamar haka.
Yadda za a dafa hatsi porridge?
Sinadaran:
- Alkama na hatsi - 140 g;
- ruwa - 500 ml;
- Butter - 40 g;
- gishiri - tsunkule.
Shiri
Mun sanya tulun da aka wanke a cikin zurfin tasa don inji na lantarki, zuba ruwan zãfi. Sifti, saka man fetur kuma aika shi a cikin tanda na lantarki, yada ikon da aka yi. Bayan minti 15, alamar za ta kasance a shirye, rufe shi kuma a bar ta a minti 10. Sa'an nan kuma mu yi masa hidima a teburin.
Nawa ne don dafa alkama a cikin tanda?
Sinadaran:
- madara - 1 lita;
- Wheatgrass - 150 g;
- sugar - 1 tbsp. cokali;
- man;
- gishiri.
Shiri
Yanke gindin a cikin kwanon frying har sai bayyanar wani dandano "nutty". Milk an bufa shi, gishiri, mun sanya sugar, man shanu. A cikin jita-jita masu dacewa da tanda, zuba a cikin madara, zuba kumfa, haxa da aikawa zuwa tanda. A digiri 220, dafa don rabin sa'a. Bayan wannan mai dadi mai dadi akan madara mai narkewa zai kasance a shirye don amfani.
Yaya za a dafa hatsin hatsi a yawancin?
Sinadaran:
- Ruwan hatsi - 150 g;
- man;
- ruwa - 3 kofuna waɗanda;
- gishiri.
Shiri
Rumped alkama alkama mun fada barci a cikin multivark. Cika shi da ruwa mai dumi, kara gishiri. Rufe murfin ka dafa don minti 20 a cikin yanayin "Kasha". Muna bin alade da kuma bayan kumfa ya bayyana, dole ne mu cire shi. Bayan siginar, kunna "Gyara" sannan ka bar shi na minti 10.