Idan kun kasance masu farin ciki don samun sabo, sai ku yi amfani da nama mai taushi da nama ga iyakar. Fry fish fillet, ba shakka, yana da sauki da kuma dadi, amma za ka iya diversify da bambancin da yi jita-jita ta yin amfani da scallops shirya wani julienne na abincin teku. Cincin abincin da ke cikin gidan cin abinci yana buƙatar kulawa ta musamman yayin dafa abinci, kamar yadda abincin teku ba ya gafartawa kurakuran ɓoye.
Jigogi na tsofaffin ɗoyi
Kayan girke-girke na julienne daga tudun teku zai iya samuwa ta hanyar ƙara wasu halittu na ruwa: jigon ruwa, mussels, squid, crab.
Sinadaran:
- sabo ne, ko daskararre - 25 inji mai kwakwalwa.
- wuya cuku - 170 g;
- abun mai tsami - 220 ml;
- gari - 1 ½ tbsp. spoons;
- gishiri, barkono - dandana;
- Butter.
Shiri
Muna dafa gari a kan yawan man shanu don mu sami furotin gari. Cika gari tare da cream, rage zafi zuwa m kuma, sau da yawa motsawa, dafa da cream miya har sai lokacin farin ciki. Salt da barkono miya.
Yanke mussels kuma bari su a kowane gefe don 30 seconds. Saka nama a cikin kwakwa, zuba da kirim miya kuma yayyafa da cuku cuku. Mun shirya Julin din a cikin tanda a 160 digiri har sai cuku melts.
Julienne tare da launi da caramelized albasa
Gasa mai sauƙi ya isa, wanda aka shirya a minti 10-15, kuma ana ci har ma da sauri. Idan babu wani wuri don cin zarafi a lokacin biki, to za'a iya maye gurbin su tare da samfuran kayayyaki masu araha, ta yin amfani da girke-girke na kasa a matsayin tushe.
Sinadaran:
- albasa - 1 pc.;
- scallops - 20 guda;
- cream - 120 ml;
- gari - 1 teaspoon;
- man shanu - 70 g;
- sugar - 1 teaspoon;
- "Parmesan" - 40 g;
- gishiri - tsunkule.
Shiri
Albasa a yanka a cikin zobba kuma toya a babban adadin man shanu, ƙara dan gishiri da sukari, a kan zafi kadan. Ya kamata albarkatun yankakken su zama masu taushi, samun dandano mai dadi da caramel.
Ana ba da launi ga 30 seconds a kowace gefen kuma a yanka a cikin manyan yanka. An shayar da gari a man shanu, a zuba shi da cream, dafa da miya har sai lokacin farin ciki, gishiri da barkono.
A kasan kwakwa mu saka tablespoon na albasa, scallops, yayyafa tare da karamin adadin grated "Parmesan". Shirya tasa a cikin tanda har cuku ya narke.
Julienne tare da naman alade nama da scallops
Irin wannan tasa ba ta dace da amfani da yau da kullum ba, saboda ba a kowace rana a yankinmu za ka iya samun nama da suturar nama ba. Shirya irin wannan abun ciye-gye don hutu da kuma mafi kyau ga gilashin shampen kuma ba za ka sami shi ba.
Sinadaran:
- ɗan fatar jiki - 200 g;
- scallops - 20 guda;
- squid - 2 carcasses;
- man shanu - 100 g;
- gari - 1/2 tsp;
- tafarnuwa - 1 albasa;
- zuma mai tsami - 200 ml;
- wuya cuku - 100 g;
- nutmeg - tsunkule;
- gishiri, barkono - dandana.
Shiri
Shirya farin miya daga gari, kashi uku na jimlar man shanu da cream. Season abincin da gishiri da barkono dandana.
An tsabtace squids daga fina-finai da baƙi, a yanka a cikin zobba. A cikin kwanon frying, a wanke man shanu da sauri da fry a kan wani tafarnin tafarnuwa mai sauƙi, da zarar tafarnuwa ya juya gashi - muna dauke shi daga cikin kwanon rufi. Nan da nan a foda tafarnin man fetur mai yalwa (kimanin 30 seconds), nama mai tsami (10-15 seconds) da kuma scallops (30 seconds). Muna yada abincin kifi na sliced a cikin man shanu mai kwalliya mai siffa, zuba cream kuma yayyafa shi da cuku mai wuya. Muna yin gasa a julien daga wani abinci mai cin abinci a cikin tanda a darasin 160-180, har sai cuku ya narke.
Muna bauta wa julienne tare da croutons da gilashin giya, ko shampen.