Salatin "Jinƙai" tare da kaza da prunes

Salatin "Jinƙai" shine kayan aikin naman alade, wanda ya hada da haɗuwa da juna, abubuwa masu ban sha'awa, samar da kayan dadi mai mahimmanci. Wannan salatin ya cika da tebur na farin ciki kuma zai yarda tare da dandano mai kyau.

Puff irin kek "Ƙaunar" tare da prunes, kaza da kokwamba - girke-girke

Sinadaran:

• chicken breast (fillet) - 375 g;
• dried pisces prunes - 175 g;
• sababbin cucumbers - 250 g;
• walnuts - 95 g;
• ƙwai kaza - 5 inji mai kwakwalwa.
• mayonnaise - 220 g;
• gishiri - dandana;
• sababbin ganye daga zabi da dandano.

Shiri

Grate ƙwaljin ƙwarƙwara ta kaza, dafa shi a cikin wani saucepan tare da ruwa mai tsafta, ƙara dan gishiri da tafasa har sai an shirya minti talatin. Sa'an nan kuma mu cire naman daga broth, kwantar da shi kuma a yanka shi cikin cubes, tare da bambaro ko hannayensu, muna rarrabe filaye na girman da ake so.

Cook na mintina mintina goma, sa'annan a yi jita-jita na minti daya a cikin ruwa mai tsabta kuma tsaftace harsashi. Mun wuce sunadarai ta wurin babban kayan aiki, kuma yolks sunyi sulhu tare da cokali mai yatsa. Har ila yau, mu yayyafa kwayoyi a cikin turmi ko kuma kashe su a cikin wani abun da za a yi amfani da su. Mun wanke cucumbers tare da raguwa ko kuma bari su wuce ta babban mai dajin. Dried my prune nice, steamed na mintuna kaɗan tare da ruwan zãfi, sa'an nan kuma dried daga danshi da kuma shredded straws ko bazuwar yanka.

Zaka iya sa salatin a kan na yau da kullum ko a raba kremankah. Don yin wannan, sa lakabin kaza mai kaza a kasan jita-jita kuma yi ado da mayonnaise. Sa'an nan kuma juya da bishiyoyi, biye da kwayoyi, saman squirrel kuma sake mayonnaise. Yanzu sa fitar da Layer na cucumbers, tare da rufe mayonnaise net da kuma pritrushivaem yolks. Mun ba da salatin na kimanin 2 zuwa 3 hours, sa'an nan kuma yi ado tare da cikakke kwayoyin kwayoyi, twigs na sabo ne ganye kuma za mu iya bauta wa.

Salatin salatin tare da kaza kyafaffen, prunes da namomin kaza

Sinadaran:

• ƙwallon ƙwayar kaji mai ƙanshi - 340 g;
• dried prune ba tare da pips - 120 g;
• sabo da zane - 270 g;
• kokwamba - 270 g;
• albasa - 140 g;
• qwai - 3 guda;
• mayonnaise - 250 g;
• man kayan lambu - 15 ml;
• gishiri;
• sabon ganye.

Shiri

Masararki suna wanke da kyau, dafaffen daji da kuma toya har sai sunyi taushi da peeled da finely yankakken albasa a cikin man kayan lambu a cikin kwanon rufi. Kar ka manta don ƙara naman gishiri da kakar tare da barkono. Har ila yau, muna dafa abinci sosai, muna tsaftace mu da kuma yanke kananan qwai. Wanke cucumbers da pre-steamed kuma dried prunes shred bambaro. Bugu da ƙari, ƙin kaza mai kyafaffen.

A kasan gilashin salatin ko kremanok mun sanya bishiyoyi da kuma dandano tare da mayonnaise. Sa'an nan kuma juya kaza kyafaffen kuma sake mayonnaise. Yanzu muna rarraba naman kaza, qwai, mayonnaise, kokwamba da mayonnaise sake. Muna bada salatin na tsawon sa'oi biyu ko uku don muyi ado, sa'an nan kuma mu yi ado tare da igiya ko ganye na sabo ne kuma ku zauna a teburin.