Fondue - rukuni na yin jita-jita a karkashin sunan kowa, an shirya shi a cikin wuta mai tsanani a kan wuta (ko mai ƙonewa). Yawanci yawancin iyali ne ko kuma a cikin kamfanin. Yi musa - kyakkyawan ra'ayi na mazauna rani.
Ma'anar ƙaunataccen kama kamar wannan: a cikin wani tafasa mai tafasa ( cuku miya , man shanu, broth) wani abu (burodi, naman, kifi) an tsoma shi, an dasa shi a cokali mai yatsa, an dafa shi ko kuma a soyayye na 'yan mintoci kaɗan, to, dan kadan, tsoma cikin wasu miyaƙin miya kuma - a shirye, aka aika cikin bakin da farin ciki.
Fondue ba wai kawai Swiss (irin wannan abincin ke cikin sauran ƙasashe) kuma ba kawai tare da cuku da gurasa ba. Akwai nau'i-nau'i daban-daban, ciki har da kifi.
Ana yin sayen kayan musamman don shirye-shiryen godiya (tare da saitin matosai na musamman) a shaguna inda aka sayar da jita-jita. A cikin sauƙi mafi sauƙi, za ka iya yi tare da ƙwararren ƙwararrun ƙwararrun ƙwararrun ƙwararru da sababbin maƙera (mafi kifi da ƙuƙunni uku). Yana da kyau cewa toks na da nau'ikan mota ba.
Yadda za a dafa kifi na kifi na Jamus?
Sinadaran:
- bass (ko sauran kifaye, fillets ba tare da kasusuwa) - kimanin 1 kg;
- lemons - 2 guda;
- Alkama na gari - kimanin 250 g;
- giya - 0.2 lita;
- Gishiri wuya grated - game da 100-150 g;
- busassun ƙasa kayan yaji (saffron, nutmeg, cloves, barkono daban-daban iri, da dai sauransu);
- gishiri - 1-2 tsunkule;
- man shanu na jiki - game da 30 g;
- man kayan lambu - 0,5-0,7 l.
Shiri
Za mu yanka kifi da cubes ko cubes (ta kowane nama) kuma suyi ruwan daɗin ruwan 'ya'yan lemun tsami da gishiri da kayan yaji don 20-60 minti. Daga rabi na gari da giya muke dafa kayan zaki (wato, wani lokacin farin ciki, amma yana gudana kullu ba tare da lumps) ba. Muna ƙara cakuda cakuda da kuma narke (amma ba zafi) man shanu ga kullu. Karɓa sosai.
Muna dumi man shuke-shuken mai dajin zuwa tafasa. Muna fara kifin kifi a cikin colander, sa'an nan kuma a ajiye adiko. Cooking a cikin cin abinci. Zauna a kusa, tofa cokali mai yatsa tare da kifaye, crumble a cikin gari, tsoma cikin batter kuma toya a cikin man har sai zane-zane mai launin zinariya. Kafin sha, muna kwantar da dan kadan. Ba mu bauta wa gurasa ba. Muna sha giya ko ruwan farin giya.
A cikin karin zaɓuɓɓuka, zaka iya maye gurbin man fetur mai tafasa da burodin kifi ko cuku-giya, cuku-da-madara miya.
Abincin girke da kifi da banana in anyi a yankin Far Eastern
Daga jerin abubuwan sinadaran girke-girke na baya (duba sama), muna ware cuku. Ga marinade mun ƙara naman miya maimakon gishiri. Kayan man fetur ya fi kyau ya dauki sesame.
Banana sauce: ɓangaren litattafan almara 1 banana (Mash tare da cokali mai yatsa ko a cikin wani blender) + 2 cloves tafarnuwa (matsi), kakar tare da ruwan 'ya'yan itace lemun tsami da kuma jan zafi barkono.
Yayyan da kifaye a kan cokali mai yatsa a cikin wani abu mai sauƙi, tsoma cikin miya a miya kuma ku ci, wanke (alal misali, ruwan inabi).