Ƙwararru daga currant , a shirye don hunturu, zai zama kyakkyawan tushen bitamin kuma kawai abin sha mai kyau. Za'a iya karawa da dandano tare da dandano sauran berries ko kuma hada shi da nau'o'in iri daban-daban.
Compote na raspberries da currants domin hunturu
Sinadaran:
Kira ga ɗaya lita uku-lita:
- cikakke berries na baki currant - 280 g;
- cikakke berries na ja currant - 280 g;
- cikakke raspberries - 300 g;
- sugar granulated - 400 g;
- ruwa - 2.3 lita.
Shiri
Raspberries, baki da ja currants suna ana jerawa, kawar da kayan cinye da crushed berries, wanke a cikin ruwan sanyi sanyi da kuma bari lambatu. Gurasar wutsiya a kan red currant ba za a iya tsabtace shi ba. Sa'an nan ku zuba su a cikin kwalba da aka zaɓa. Ruwan ruwa mai zafi zuwa tafasa, zuba sukari, dafa tsawon minti biyar, da kuma zub da albarkatun syrup a cikin kwalba. Nan da nan ka rufe su tare da murfin sintiri, kunna kwalban ta gefe kuma bar a cikin irin wannan matsayi a ƙarƙashin bargo ko rug har sai ya hura gaba daya.
Compote na ceri da currant ga hunturu
Sinadaran:
Kira ga ɗaya lita uku-lita:
- cikakke ceri berries - 350 g;
- cikakke berries na currant (baki ko ja) - 300 g;
- sugar granulated - 800 g;
- ruwa yafe - lita 2.5.
Shiri
Cherry cherries da currants ana wanke sosai tare da ruwan ruwa da dried. Zuwa mai yiwuwa na maganin soda, ya sha ruwa akan ruwan zãfi na minti goma kuma ya bushe. Mun sanya kayan da aka shirya a ciki kuma mu cika su da ruwan sha mai tsabta da ruwa kuma mu bar minti bakwai, an rufe shi da murfin sintiri. Sa'an nan kuma mayar da ruwa a cikin kwanon rufi, zuba sukari a cikin kudi na kimanin hudu grams grams a lita ko don ka so kuma tafasa bakwai da minti. Yanzu, tare da syrup, zuba cikin berries a kwalba da kuma mirgine murfin. Muna juya kwalba tare da murfin kuma sanya shi a karkashin wani bargo mai dumi don yin jima'i da kuma har sai ya sake kwantar da hankali gaba ɗaya.
The compote a kan wannan girke-girke ne wajen mayar da hankali. Kafin yin amfani da shi, yi tsar da shi don ku ɗanɗana tare da ruwan sha.
Compote na farin da ja currant don hunturu
Sinadaran:
Kira ga ɗaya lita uku-lita:
- berries na farin currant - 250 g;
- berries na ja currants - 250 g;
- sugar granulated - 400 g;
- ruwa - lita 2.5.
Shiri
Mataki na farko shi ne shirya jita-jita domin canning compote. An wanke bankunan da soda ko mustard foda da kuma motse a kan ruwan zãfi na minti goma kowannensu kuma aka bushe. Rufe pans a saucepan tare da ruwan zãfi kuma tafasa don minti goma sha biyar.
Yanzu bari mu magance berries. Za a iya janye currant daga wutsiya (idan ba ka so ka yi), saka shi a cikin wani colander, ka wanke shi da ruwa kuma bari ta magudana. Zuba da berries a cikin kwalba da kuma zub da ruwa mai burodi don tafasa don minti bakwai. Sa'an nan kuma ɗana ruwa, ƙara sukari a madadin lita ɗari huɗu na lita biyu da rabi na ruwa kuma tafasa don minti biyar. Muna zuba sugar syrup a kan gwangwani kuma muyi su tare da lids. Sanya compote a ƙarƙashin barga mai dumi har sai ta sanyaya gaba daya, juya kowani kwalba ta kai tsaye don kai tsaye.
Dukkanin girke-girke na sama sun ɗauka shirye-shirye na compote daga currant don hunturu ba tare da buri ba. Ga magoya bayan kula da tsabtace haifuwa suna ba da zaɓi a ƙasa.
Compote mayar da hankali daga currant Mix ga hunturu
Sinadaran:
Kira ga ɗaya lita uku-lita:
- berries na farin currant;
- ja currant berries;
- berries na baki currant;
- sugar sugar;
- ruwan tsarkake.
Shiri
Bishiyoyi na baƙar fata, da fararen fata da kuma jan currants, da aka dauka a daidai daidai, wanke tare da ruwan sanyi mai guba, aka bushe da kuma sanya shi cikin kwalba mai tsabta, yana cika su a kan masu rataye. Zuba a cikin akwati mai dacewa na ruwa, zafin rana zuwa tafasa kuma ku zuba sukari sugar a cikin nauyin kilogram bakwai da lita. Tafasa sukari sugar don minti biyar, kuma ku cika su da berries a cikin kwalba. Muna rufe kwalba tare da rufewa da sanya su a cikin akwati da ruwan zafi don cin hanci. Liter na iya tsayayya da ruwa mai tsawa goma, da minti ashirin da minti uku. Sa'an nan kuma mu mirgine dulluran, kunna kwalabe a ƙasa. A lokacin sanyi, muna saka shi don ajiya.