Don inganta fadin kayan lambu da aka riga aka shirya a bankunan, muna ba da sababbin girke-girke don salatin kabeji mai ban sha'awa tare da kayan lambu da dama kuma ya gaya maka yadda za a bar shi ya bar wannan adadi mai kyau don hunturu.
Kabeji salad ga hunturu tare da barkono ba tare da sterilization
Sinadaran:
- farin kabeji - 4 kg;
- red barkono barkono - 1,5 kg;
- albasa - 900 g;
- sugar granulated - 230 g;
- sunflower man fetur - 450 ml;
- tebur vinegar - 380 ml;
- gishiri gishiri - 3.5 tbsp. spoons.
Shiri
Mutuwar ya ƙetace dukan kabeji. Bayan haka, muna cire barkono mai launin fata na Bulgarian daga mai tushe da kuma na ciki, wanda aka yanke shi da lafiya, suturar bakin ciki. Yanzu kuma kara albasa peeled (semicircles). Muna haɗi duk kayan lambu a manyan, fadi da nau'i na bakin karfe.
A cikin rami mai zurfi mun haɗa tebur vinegar tare da man fetur mai tsabta. Bugu da ƙari, a nan, ƙara gishiri gishiri, sukari da sukari mai girma da babban cokali ya sa marinade ya warke kayan yaji, sa'annan ya zuba shi cikin kayan lambu a cikin sauya kuma ya hada kome da kyau. Bari bari salatin ta tsaya tsawon sa'a daya da rabi kuma a saka shi a kan kwanon wuta wanda aka haɗa da farantin. Bayan bayyanar alamu na tafasa marinade, muna kimanin minti 20 kuma a wannan lokaci muna dafa salatin mu. Muna rarraba salatin kabeji da aka shirya a cikin gilashin gilashin da aka yi a cikin tanda kuma mun hatimce su da gurasar gurasa.
Salatin kabeji na kaka tare da cucumbers don hunturu
Sinadaran:
- kabeji - 3,5 kg;
- Cucumbers - 2,6 kg;
- faski, Dill - 1 bunch;
- albasa - 1.2 kg;
- laurel leaf - 6-7 guda;
- sunflower man fetur - 230 ml;
- vinegar - 230 ml;
- sugar, gishiri - 4 tbsp. spoons.
Shiri
Don saukakawa, muna rarraba kapustin zuwa kashi 4 ko 3, kowannensu yana da ƙananan kuma yana da ƙananan shredded. Yanke kokwamba zuwa kashi biyu, yanke su kamar yadda ya kamata a cikin rabi na hamsin kuma ƙara su zuwa yankakken kabeji. Bugu da ƙari mun sanya bishiyoyi masu yawa na albasa, yankakken yankakken ganye da ganye na laurel. A saman dukkanin kayan da aka tafasa, ku fitar da adadin ruwan alkama, sa'annan mu gabatar da man fetur. Yayyafa dukan gishiri mai kyau gishiri, da kuma daidaita dandano a cikin hanyar, mu gabatar da sukari. Sanya salatin kuma bar shi don akalla 3 hours. Yanzu duk abinda ke ciki na tukunya, a daidai yadda yake da marinade da kayan marmari, an rarraba bisa ga bankunan da aka shirya da kuma sanya kowanne daga cikinsu don tsaftacewa a kan katako. Bayan mun kwasa salatin a cikin kwalba na mintina 18, hatimi shi hatimi kuma saita shi don kwantar da hankali a ƙarƙashin bargo mai dumi.
Tumatir-kabeji salatin layers a gwangwani don hunturu
Sinadaran:
- m tumatir - 2.5 kg;
- farin kabeji - 2.5 kg;
- m da baki baki - 10-12 guda;
- Laurel leaf - 5-6 guda;
- shan ruwa - lita 1.5;
- lafiya sugar - 3 tbsp. spoons;
- gishiri dafa - 1.5 tbsp. spoons;
- vinegar (9%) - 90 ml.
Shiri
Muna ƙyamar kabeji, da kuma yanke tumatir da na bakin ciki ta amfani da wuka mai kaifi. A cikin kwalba da ake yi da tururuwa mun sanya 2-3 Peas iri biyu barkono da 1 takarda laurel. Bugu da ƙari akan girmama tsarin kayan lambu (kabeji-tumatir) mun cika har zuwa saman duk bankuna.
A cikin ƙaramin kwanon rufi, zuba ruwan da ake buƙata na ruwan sha kuma ku haɗa shi da ƙaramin sukari tare da gishiri mai dafa. Mun sanya brine a kan abincin da aka haɗa da kuma kawo shi a tafasa, zuba cikin vinegar kuma bayan minti 30-40 sai mu juya shi. Ciyar da shi a cikin cike da kayan lambu, mu sake gyara su cikin manyan tukwane da ruwa da aka zuba a cikin su kuma haifar da duk abin da ke kan farantin don akalla minti 15-17. Bayan haka, muna kwance kowane tulu, kuma a ajiye su a kan allo, muna rufe da bargo har gari.