Yadda za a rage gishiri - amfanin, cutar da mafi kyau girke-girke na pickling namomin kaza

Yadda za a rage gishiri, don haka sun fita ba kawai mai ci ba, amma kuma mai dadi - wata tambaya da ke sha'awar masu yawa. Saboda dandano mai dadi, wadannan namomin kaza ba su da yawa a dafa abinci, amma idan an dafa shi da kyau, sun kasance dadi sosai.

Abin takaici - mai kyau da mummuna

Za a tattauna zabin namomin kaza, da amfani da damuwa da ke ƙasa, zuwa ga waƙar da mutane da yawa ba su tara ba, saboda wanda ba ya son dandano, yayin da wasu suna la'akari da su guba. A halin yanzu, tare da shiri mai kyau, waɗannan namomin kaza na iya zama dadi sosai.

1. Bitter ya ƙunshi babban adadin bitamin C da potassium.
2. Yin amfani da haɗari a cikin adadi mai yawa yana da sakamako mai tasiri a kan fata, yana rage yawan jini kuma yana daidaita jini sugar.
3. Gurasa na da kayan haɓaka mai gina jiki da ƙananan calories.

Kamar kowane samfurin, da kuma namomin kaza musamman, m, suna da yawan contraindications. Idan ba ka san wannan bayanin ba, ka kula da shi kuma kada ka yi amfani da shi a aikace, yin amfani da waɗannan juyayi na iya haifar da mummunan cutar ga jiki.

1. An yi amfani da fungi a cikin gastritis, cututtukan hanta, pancreatitis da cutar cututtuka na peptic.
2. An haramta ƙudan zuma don amfani da yara a ƙarƙashin shekaru 6.
3. Fungi shawo abubuwa masu cutarwa, sabili da haka yana da muhimmanci a tattara su cikin yankuna masu tsabta.

Yadda za a tsabtace mai haɗari?

Ƙaƙwalwar zubar da ciki ta hada da tsabtacewa da soyayyen namomin kaza. Sai kawai tare da shirye-shiryen dacewa namomin namomin kaza su sami dandano mai kyau kuma su dace da cin abinci. Sa'an nan kuma za a iya salted, marinated, Boiled ko soyayyen.

1. Ana saran namomin kaza da ruwa na rabin sa'a, sa'annan zasu zama sauki don wanke.
2. Bitters fita, yanke wuraren lalacewa da datti.
3. An yanke ƙafafun ƙananan grubs, suna barin 1 cm daga cikin mur.
4. An sanya kayan abincin da aka canjawa wuri a cikin akwati kuma ya cika da ruwa.

Yaya zafin gishiri a gida?

Turawa a cikin gida - ba wuya ba ne, amma kana bukatar sanin ainihin shirin su. Don cire haushi, namomin kaza suna buƙatar saka su cikin ruwa na tsawon kwanaki 5, canza ruwa kowace rana. Ajiye gourds mai kyau a lokacin da suke salivate, kana buƙatar wuri mai sanyi - cellar ko cellar.

Sinadaran:

• gishiri - 2 tbsp. spoons;
• m - 1 kg;
• tafarnuwa, kayan yaji - dandana.

Shiri

1. An wanke kayan namomin kaza masu haushi da squeezed.
2. Yada a cikin akwati, kakar da gishiri, kayan yaji da tafarnuwa.
3. Rufe namomin kaza da ruwa, saka nauyin a saman kuma bar wata daya.

Ruwan marinade

Gumbs mai zafi na salting don hunturu ya bambanta. Wasu lokuta amfani kawai bayani mai salin . Kuma wani lokacin da namomin kaza suna cika da marinade da vinegar. Sa'an nan kuma suka fita don a zaba su kuma suna da ban sha'awa, dandano mai dan kadan. Bayan dafa abinci, an yi amfani da namomin kaza da ruwan sanyi domin suna da tsari mai yawa.

Sinadaran:

• m namomin kaza - 1 kg;
• ruwa - kofuna waɗanda 2;
• vinegar - 60 ml;
• gishiri - 1 tbsp. cokali;
• sugar - 1 teaspoon;
• black barkono - 10 Peas;
• buds na carnation - 5 guda;
• laurel ya fita - 2 guda;
• albasa - 2 guda;
• karas - 1 pc.

Shiri

1. Ana dafa shi da minti 20 na minti 20 da kuma squeezed.
2. A cikin tukunya, zuba ruwa, sanya sukari, gishiri, kayan lambu, kayan yaji da tafasa har sai kayan lambu suna shirye.
3. Zuba a cikin vinegar, sa namomin kaza kuma tafasa don minti 10.
4. Sa namomin kaza a gwangwani, zuba marinade da kuma rufe da lids.

Yadda za a gwangwani m namomin kaza da sauri?

Cikakken gyaran fuska, wani shiri mai sauri wanda za'a tattauna a baya, yana da ƙanshi tare da ƙanshi mai amfani da kayan yaji. Ba lallai ba ne don amfani da dukan kayan kayan yaji wanda aka nuna a cikin girke-girke. Idan ɗayansu ba ya son, zaka iya yin ba tare da shi ba.

Sinadaran:

• m - 2 kg;
• albasa - 1 kg;
• acetic ainihin - 3 tsp.
• barkono fata fata - 9 kwakwalwa.
• cloves - 3 kwakwalwa.
• bay bar - 2 inji mai kwakwalwa.
• sugar, gishiri - 2 tbsp. spoons;
• ruwa - 1 lita.

Shiri

1. Wanke namomin kaza an sanya su a cikin wani saucepan, zuba da ruwa, dafa shi na minti 10, a zuba cikin colander.
2. Albasarta shred.
3. Daga ruwa, gishiri, sugar, cloves, barkono da vinegar, an dafa shi marinade.
4. Saka namomin kaza a cikinta kuma tafasa don minti 5.
5. A cikin kwalba sa namomin kaza, canjawa da yadudduka na albasa.
6. Zuba ruwan kwalba mai tafasa kuma zuba a cikin lita 10 na man fetur da kwal.

Yaya za a tsinke mai ciwo da soaking?

Yadda za a gishiri gishiri mai haɗari, don haka ku ɗanɗani abin da aka ƙayyade ya zama mai ban sha'awa, yana motsa kowane farka da ke cikin wannan kasuwancin a karo na farko. Da farko, an yi amfani da namomin kaza sosai, sauya ruwa sau da yawa. Tsarin zai iya daukar har zuwa kwanaki 5, amma a sakamakon haka, namomin kaza zasu sami dandano mai kyau.

Sinadaran:

• m - 1 kg;
• tafarnuwa - 4 cloves;
• gishiri - 1 tbsp. cokali;
• barkono baki da m, Dill, wani takarda na currant.

Shiri

1. An shayar da namomin kaza da ruwa, sauyawa sau 1-2 a rana.
2. Soaking na ganye mai ganye yana 4-5 days.
3. Bitterworts tafasa don minti 20, magudana ruwa, da kuma namomin kaza sanyi.
4. Saka namomin kaza tare da tafarnuwa, gishiri da kayan yaji a cikin akwati, saka zalunci da barin don kwanaki 3-4.
5. An sanya namomin kaza cikin gwangwani, zuba a man fetur da tsabta a cikin sanyi.

Yaya zafin gishiri a hanya mai zafi?

Idan kuna sha'awar yadda za ku zama gishiri mai zafi a cikin hanyar zafi, wannan girke-girke ne a gareku. An yi imani da cewa wannan hanyar shiri, da namomin kaza suna da dadi sosai. Da farko, ana ajiye akwati tare da mai ciwo a cikin zafi na kimanin kwanaki 10, sa'an nan kuma an sanya shi a wuri mai sanyi don ƙara salting.

Sinadaran:

• m - 1 kg;
• ruwa - 1 lita;
• gishiri - 2 tbsp. spoons;
• Dill, leaf currant, tafarnuwa.

Shiri

1. Ƙunƙarar salting a cikin hanyar zafi yana farawa da gaskiyar cewa an sanya namomin kaza a cikin wani saucepan, a zuba ruwa da Boiled don minti 10.
2. Bayan haka, an jefa su a cikin colander da ruwan sanyi.
3. Daga ruwa da gishiri tafasa da brine, saukar da shi a ciki kuma ya dafa na mintina 15.
4. A kasa na tanki tan dill, currant ganye, tafarnuwa.
5. Zuba a cikin ruwan sanyi mai sauƙi, sanya farantin a kan namomin kaza kuma saka kaya.
6. A cikin makonni biyu, zafin zai kasance a shirye.

Hanyar da za ta yi amfani da ita ta hanyar tsinke

Don gishiri namomin kaza a cikin sanyi mai sanyi ba a kowane wuya. Lokaci mai yawa yana daukan kawai namomin kaza. Ƙara shirye-shiryen samfurin zai ɗauki fiye da rabin sa'a. Ana iya zazzabi kayan yaji da ganye a lokacin salting kawai ga dandano. Zaka iya yin ba tare da su ba - gishiri, ganye da tafarnuwa isa.

Sinadaran:

• m - 3 kg;
• gishiri - 150 g;
• tafarnuwa - 10 kwayoyi;
• bay bar - 1-2 inji mai kwakwalwa.
• cumin, barkono barkono;
• ganyen ceri, currant, Dill.

Shiri

1. Ganyayyaki mai laushi mai zafi yana farawa da gaskiyar cewa an wanke namomin kaza, tsabtace su kuma yanke kafafu.
2. Cika su da ruwa da jiƙa don kwanaki 6.
3. Sa'an nan kuma namomin kaza yada tare da iyakoki, kowane launi yana zuba gishiri da kayan yaji.
4. Fiye da dukkan greenery kuma sanya matsa lamba.
5. An cire damar zuwa cikin cellar don watanni 2.

Pickling m namomin kaza tare da freckles da sauran namomin kaza

Idan kana buƙatar kayan girke-girke mai dadi mafi kyau don ɗaukar bishiyoyi da ƙuƙwalwa, bayanin da aka ba da ke ƙasa yana da amfani sosai. Salting yana faruwa a kan wannan ka'ida kamar nau'in naman kaza. An yasa, salted zafi ko sanyi, ana kiyaye su a zafin jiki na kimanin digiri 20, har sai dandano mai dandano ya bayyana, sa'an nan kuma tsaftace shi a cikin sanyi.

Sinadaran:

• namomin kaza (bitters, freckles, russules) - 1 kg;
• gishiri - 2 tbsp. spoons;
• bay bar - 2 inji mai kwakwalwa.
• ceri ganye, currants - 3 inji mai kwakwalwa.
• Peas na baki barkono da buds na cloves - 3 inji mai kwakwalwa.

Shiri

1. Gumbs da gypsy farawa tare da gaskiyar cewa suna soaked for 4 days, sa'an nan kuma tafasa don mintina 15 da kuma tace.
2. Zuba 200 ml na ruwa a cikin saucepan, zuba a cikin gishiri, kayan yaji.
3. Lokacin da ruwa ya buge, an dafa namomin kaza, a dafa shi na minti 10, an shimfiɗa a kan gwangwani kuma an rufe shi.