Jam daga physalis

Physalis ne mai dadi, wanda aka kawo mana daga Amurka. Yawancin lokaci muna amfani da shi a matsayin kayan ado na zane-zane da kuma cocktails. Kuma ka san cewa yana da yiwuwa a dafa wani abin sha mai ban sha'awa daga Physalis? Bari mu kwatanta yadda za a yi shi tare.

Jam daga fizalis tare da orange

Sinadaran:

• kayan lambu physalis - 950 g;
• sugar granulated - 950;
• orange - 1 yanki;
• kirfa - dandana.

Shiri

1. An wanke physalis, sarrafawa, canjawa wuri zuwa kwanon rufi kuma ya cika da sukari. Bari mu bar shi har kimanin yini ɗaya, don haka Berry ya raba ruwan 'ya'yan itace.
2. Sa'an nan kuma mu sanya jam a kan wuta ta tsakiyar kuma kawo shi a tafasa. Lokaci-lokaci, haɗakar da taro kuma cire kumfa kafa.
3. An wanke orange, a bushe kuma a yanka a kananan cubes tare da zest. Mun haxa kwayoyin citrus tare da jam mai sanyaya kuma jefa kirfa idan an so. A hankali za mu motsa kome gaba sannan mu bar wata rana.
4. Sa'an nan kuma kawo jam zuwa tafasa, kwantar da shi kuma ku zubar da su a kan kwalba haifuwa. M ƙara ja da lids da kuma cire shirye jam a cikin cellar don ajiya.

Jam daga physalis

Sinadaran:

• Physalis - 900 g;
• sugar - 1 kg;
• lemun tsami - 130 g;
• orange - 220 g;
• Sabon Ginger - wani;
• ruwa - 1 tbsp.

Shiri

1. Kafin ka fara dafa fam, tsaftace masanin kimiyya kuma wanke shi sosai. Daga gaba, kowace 'ya'yan itace yana aiki tare da toothpick a wurare da yawa kuma ya sauke cikin syrup sugar sugar.
2. Lemu da lemun tsami suna shaye tare da ruwan zãfi, busassun bushe kuma sun yanka Citrus cikin yanka, cire kasusuwa. Yanzu muna motsawa a cikin zubar da jini tare da zest, ƙara wani ɓangaren da aka cire daga ginger.
3. Rarraba citrus zuwa ga physalis kuma ku dafa tare da minti na 5-7. Sa'an nan kuma rufe shagalin da kuma rufe abinda ke ciki gaba daya. Maimaita hanya don dumama da kuma sanyaya sau da yawa, har sai an sami daidaitattun jam.
4. Za mu yi amfani da tukuna a kan kwalba da bala'i, gwangwani da kuma adana bayan sanyaya a kowane wuri mai sanyi.

Jam daga fizalis da lemun tsami

Sinadaran:

• fetir strawberry - 540 g;
• sukari - 455 g;
• lemun tsami - 1 yanki;
• ruwa 75 ml;
• kirfa - 0.5 sandunansu.

Shiri

1. Physalis za mu wanke, zalunta da kuma kullun kowace Berry tare da toothpick.
2. Don shirye-shiryen syrup, zuba ruwa a cikin kwanon rufi, zuba sukari da kuma dumi, motsawa, har sai an rufe duka lu'ulu'u. Yanzu ƙara kirfa da yankakken lemun tsami yanka. Ku dafa tare tare da misalin minti 10, sannan ku zubar da physalis.
3. Bari mu tafasa da dadi na minti 20, sa'annan mu kashe wuta. Muna fitar da itacen ƙanshi a hankali, mu rufe yaduje tare da murfi kuma mu bar jam har sai ta kwantar da hankali gaba ɗaya. Yi maimaita wannan tsari sau da yawa, bayan haka zamu kunsa zafi a kan kwalba bakararre, rufe shi kuma bayan adana shi zamu saka shi cikin ajiya a cikin kayan aiki.

Abincin girke daga physalis tare da apples

Sinadaran:

• sukari - 3 kg;
• Physalis cikakke - 2 kg;
• apple kore - 1 kg;
• citric acid - 0.5 tsp.

Shiri

1. Physalis za a tsabtace shi daga busassun ganye, da wankewa da kuma yin shi da ruwan zãfi.
2. Mun kuma wanke apples, a yanka a cikin yanka kuma mu cire ainihin.
3. Mun yanke dukan 'ya'yan itatuwa a kananan ƙananan kuma muka sanya su a cikin kwano.
4. Mun cika abinda ke ciki tare da sukari, haxa shi da cokali na katako kuma bari ya huta har tsawon sa'o'i, har sai yawan ruwan 'ya'yan itace ya ware.
5. Na gaba, dafa abinci a kan zafi mai zafi, motsawa, har sai kyawawan zinariya.
6. Mun bincika shirye-shiryen jam ɗin kamar haka: ta wurin zubar da shi a kan saucer, ba ya yada, an shirya.
7. A ƙarshe, jefa jifa na citric acid da kuma zuba a kan kwalba haifuwa. Mun sanya lids a kan, kunsa shi kuma sanya jam daga physalis don ajiya a cikin wuri mai sanyi da duhu - wani ɗaki ko gidan kayan aiki.