Jam daga honeysuckle - 9 girke-girke na da amfani billets mai dadi

Jam daga honeysuckle wani abin ban mamaki ce, wanda za'a iya dafa shi da sauri don shayi shayi, ko kuma za ku iya shirya don hunturu. Sweets za su dandana wa duk masoya don adana mai dadi. Abin dandano kayan zaki ya zama abin da ya dace, kuma za a iya gyara zafin rai da kansa, la'akari da abubuwan da ake son kowane mai cin abinci.

Yadda za a dafa jam daga honeysuckle?

Cunkuda mai ban sha'awa daga honeysuckle an shirya a hanyoyi da dama. Hanyar samar da kayan dadi kamar kusan bambancewa da 'ya'yan itace da Berry. Honeysuckle yana da kyau tare da hade da nau'o'in daban-daban, saboda haka yana da muhimmanci don kari jam tare da lemu, strawberries ko currants.

1. Shirye-shiryen jam daga honeysuckle ba ya ɓoye asiri da dabaru. Kula da shawarwari, gyara a tsawon shekaru, duk wani girke-girke zai taimakawa har zuwa farkon.
2. Yi berries kuma zai iya zama a cikin raw tsari, shirya raw jam. A cikin wannan sigar, an goge zuma da sukari da sukari da adana a firiji.
3. Tare da tsarin dafa abinci zai taimaka wajen magance kayan aiki na gida. A cikin gurasar akwai aikin musamman "Gem". Ba kowane nau'i-nau'i yana da irin wannan yanayin ba, amma zaka iya amfani da aikin "miyan" ko "ƙaddara"
4. Za ka iya dafa wani lokacin farin ciki da dadi jam daga honeysuckle ba tare da ƙara gelatin ba. Berry yana da wadata a cikin pectin, saboda mai daɗi a lokacin ajiya zai yi kyau sosai.

Jam daga honeysuckle - girke-girke na hunturu

Shirya jam daga honeysuckle don hunturu za su iya yin kowane masanin karnin da ba a da shi a ciki ba. Ana dafa kayan lambu bisa ga fasaha na zamani, an kulle su a gwangwani kuma suna adana duk hunturu. An tsara yawancin ta hanyar sake maimaitawa da kuma tsawon lokacin dafa abinci, da tsawon lokacin da dainty ya warkewa, da karar da ya zama yayin ajiya.

Sinadaran:

• honeysuckle - 1 kg;
• sugar - 1,2 kg.

Shiri

1. An wanke honeysuckle, a zuba a cikin akwati mai dacewa. Don fada barci tare da sukari.
2. Leave a tsawon sa'o'i 5-8 har sai Berry ya bar ruwan 'ya'yan itace.
3. Tafasa murfin daga honeysuckle sau ɗaya, tafasa minti 25.
4. Zuba a cikin akwati na asali, hatimi shi tam da lids kuma aika don ajiya.

Jam daga honeysuckle - girke-girke "Pyatiminutka"

Jam daga honeysuckle "Pyatiminutka" don hunturu ana dauke da mafi amfani. Duk da sake maimaitawa da narkewa, a kan dukkanin abincin shine an tafasa don mafi kyawun lokacin izini don ajiye yawan bitamin kamar yadda ya yiwu. Za ka iya barin berries a cikin, amma zaka iya crumble kadan tare da hannunka ko adiko na goge baki kafin cika shi da sukari.

Sinadaran:

• honeysuckle - 1 kg;
• sugar - 1 kg.

Shiri

1. An wanke ruwan zuma, an kwashe shi, an rufe shi da sukari, bar shi tsawon awa 5.
2. Tafasa ruwan har sai tafasa, tafasa daidai da minti 5.
3. Bada ganga don kwantar da hankali.
4. Yi maimaita hanya don yin minti biyar da cikakke sanyaya sau uku.
5. Tafasa murfin "Pyatiminutka" daga honeysuckle da kuma zuba kan kwakwalwan kwakwalwa da kuma rufe shi a hankali.

Raw jam daga honeysuckle - girke-girke

Jumlar zuma na da amfani mafi kyau domin hunturu - ba tare da dafa abinci ba. Irin wannan yarjejeniya zai iya zama kawai cokali don cin abinci ko kuma dafa mai amfani mai amfani . Wani irin wannan shiri ana amfani da shi azaman zanewa, yana shayar da su da pancakes ko ice cream. An adana tikitin na dogon lokaci, godiya ga "sukarin" sukari wanda bai bari oxygen ya wuce ba.

Sinadaran:

• honeysuckle - 1 kg;
• sugar - 1,2 kg.

Shiri

1. A wanke berries, tsabtace, cire wutsiyoyi.
2. Mix tare da sukari da fashewa tare da mai zub da jini.
3. Raba a cikin kwalba gilashi, ba tare da cika 2 cm ba.
4. Cika wurin da ya rage tare da sukari, tare da rufe murfin tafiya kuma adana dukan hunturu a firiji.

Jam tare da kayan lambu da kayan zuma da suka dace

Jam daga honeysuckle da strawberry sosai dadi. Babu hikima a cikin aikinta, zaka iya amfani da girke-girke "Five-Minute", amma yana da yawa sauri don dafa berries sau ɗaya. A sakamakon haka, za a yi biyan tare da dukan berries a lokacin farin ciki syrup. Za'a iya amfani da tikitin don shaƙewa gida yin burodi, da kuma syrup jiƙa da sukari mai dadi.

Sinadaran:

• honeysuckle - 1 kg;
• Strawberry - 1 kg;
• sugar - 1,4 kg.

Shiri

1. Berries wanke, cire wutsiyoyi, matsa zuwa babban akwati, ya rufe da sukari.
2. Leave don 6-7 hours.
3. Cook jam daga strawberries da honeysuckle, stirring kullum, sabõda haka, syrup ba ƙone.
4. Suna tafasa don minti 25, a zuba su a cikin kwantena na bakararre kuma an kulle su.

Yadda za a dafa abinci mai zafi daga honeysuckle?

Nan da nan dafa abinci mai zafi na honeysuckle don hunturu ba zai yi aiki ba. Rubutun takardun ya zama kawai bayan dogayen ƙwayoyi da yawa. Bishiyoyi sun fi kyau suyi kokari kadan, amma suyi amfani da dankali mai yalwaci bai zama dole ba, bari a iya jin dadi a cikin dadi. Kyakkyawan hali irin wannan jam a cikin cikawa ga pies da pies.

Sinadaran:

• honeysuckle - 2 kg;
• sugar - 2 kg.

Shiri

1. Ana wanke bishiyoyi, tsabtace daga rufi, wutsiyoyi da ganye.
2. Mash tare da yi waƙa da kuma rufe da sukari.
3. Leave for 5 hours.
4. Sanya ƙaramin wuta don dafa.
5. Don tafasa da jam ya zama minti 20. Cool shi.
6. Maimaita dafa abinci da sanyayawa sau 2-4 sau.
7. Zuba zafi mai zafi daga honeysuckle akan kwalba haifuwa kuma mirgine su.
8. Ajiye a cikin duhu da wuri mai sanyi: a cikin kwano ko ginshiki.

Honeysuckle jam tare da gelatin

Jam jam-jam jam zai yi kira ga dukkan jarirai. Adadin sukari za a iya sarrafawa don dandana, kuma an maye gurbin gelatin tare da zhelfix na kayan lambu ko pectin bushe. Idan so, da berries suna punched a mashed dankali, amma za ka iya barin su duka, kawai mai dadi syrup thickens. Yana da muhimmanci a tuna cewa gelatin ba za a iya bufa shi ba, an kara shi a ƙarshen dafa abinci, kafin a zuba cikin gwangwani. Zaka iya cin wannan jam a rana mai zuwa.

Sinadaran:

• honeysuckle - 1 kg;
• sugar - 1,2 kg;
• gelatin - 25 g;
• ruwa - 1,2 tbsp.

Shiri

1. Ya kamata a tsabtace berries kuma a tsabtace su, an rufe shi da sukari kuma su bar dare, har sai honeysuckle bari ruwan 'ya'yan itace tafi.
2. Sanya kayan aiki a matsakaiciyar zafi, tafasa don minti 20. Don kwantar.
3. A cikin ½ st. ruwa jiƙa gelatin.
4. Tafasa jam, sake kashe wuta.
5. Zuba gelatin, haxa da kyau. Heat kuma ba tare da kawo wani tafasa ba.
6. Yada a kan kwalba haifuwa, abin toshe kuma aika don ajiya.

Jam tare da honeysuckle da orange - girke-girke

An samu jam mai ban sha'awa a cikin honeysuckle tare da orange. Citruses ƙara delicacy na sabon abu ƙanshi, daidaita wani tart dandano na berries. Za'a iya shirya ni'ima a nan gaba don hunturu, amma zaka iya dafa ƙananan yanki kuma ku ɗanɗana shi bayan bayan sanyaya, tare da kayan yabo mai ƙanshi da kopin shayi.

Sinadaran:

• orange - 2 guda;
• honeysuckle - 1.5 kg;
• sugar - 2 kg.

Shiri

1. Grate da kwasfa na fata. Yanke jiki, cire kasusuwa da fararen fim.
2. An wanke Honeysuckle kuma an kara da shi.
3. Ƙara sugar kuma dafa.
4. Za a ba 'ya'yan itatuwa ruwan' ya'yan itace, kuma sukari zai fara narkewa. Jumlar ta bugu na minti 40.
5. Zuba a cikin kwantena haifuwa da kuma ƙara ƙarfafa tare da lids.

Mutuwar Honeysuckle a cikin gurasar burodi

Hanya mafi sauki don dafa jam daga currants da honeysuckle shine don amfani da mai yin burodi. An saka na'urar ta hanyar musamman "Jem" da kuma mai tayar da hankali, wanda ba ya bari ƙulla ya ƙone. Abincin ba ya buƙatar yin wani abu, kawai shirya berries da kuma bayan karshen shirin don zuba cikin tankuna.

Sinadaran:

• currant - 500 g;
• honeysuckle - 500 g;
• sugar - 1 kg.

Shiri

1. Ana wanke cikakke berries, cire wutsiyoyi daga currant.
2. Canja wuri zuwa kwano, ya rufe da sukari kuma ya bar tsawon sa'o'i 4-5.
3. Sanya akwati a mai yin burodi, zaɓi hanyar "Gem", latsa "Fara".
4. Bayan kammala wannan tsari, zuba a kan akwati mara lafiya da kuma abin toshe kwalaba.

Honeysuckle jam a cikin multivariate

Brew jam daga honeysuckle da apricots a cikin multivark, ba wuya fiye da a cikin mai gurasa. Sa'a na farko da rabi zai buƙatar saka idanu ta hanyar tafasawa, cire kumfa mai sakamakon. Idan na'urar ba ta da yanayin "Jam", zaka iya amfani da "Suga" ko "Kashewa", ƙara lokaci zuwa 2 hours. Kada ka cika tasa fiye da 2/3 na ƙarar, domin a lokacin dafa abinci, yawan taro ya tashi da jam iya "gudu".

Sinadaran:

• honeysuckle - 0,5 kg;
• apricots - 0.5 kg;
• sugar - 1 kg.

Shiri

1. Don warewa da kuma wanke honeysuckle da apricot lobules ba tare da rami ba.
2. Yi noma a cikin kwano, ya rufe da sukari, barin 3 hours.
3. Sanya akwati a cikin multivark, zaɓi yanayin da ya dace, lokaci mai dafa shi ne 2 hours.
4. Na farko da rabi sa'a don dafa kullum motsawa, cire kumfa.
5. A kan shirye-shirye don zuba a bankunan da kuma abin toshe kwalaba.