Akwai girke-girke masu yawa don jams, daya daga cikin sinadirai wadanda apples ne. Wadannan 'ya'yan itatuwa suna daidaita tare da wasu' ya'yan itatuwa kuma suna kara matsawa. Apple jam kanta ne exceptionally dadi. M da rikitarwa a dafa abinci - wannan jam za'a iya samuwa a cikin hunturu kusan a kowane gida. Jam daga apples an dauke shi mai kyau koshin ga mutane da yawa pies da kuma daidai complements daban-daban desserts. A cikin wannan labarin za ku sami girke-girke daga abin da za ku koyi yadda za ku dafa jam jam.
Recipe ga jam daga zaki apples yankakken
Don shirye-shiryen apple jam, ana buƙatar waɗannan sinadaran: 2 apples apples (da mafi zafi jam aka samo daga furotin apples), 1 kilogram na sukari, 1.5 kofuna na ruwa.
Kafin kafa jam daga apples, dole ne a shirya 'ya'yan itacen. Cikakken apples yana buƙatar wankewa, gaba ɗaya, ya cire duk ainihin kuma a yanka a kananan yanka. Bayan haka, dole a sauke apples a cikin ruwan zãfi na tsawon minti 5. Wannan hanya tana kare apple lobules daga blackening. Bayan haka, an yi amfani da apples a ruwan sanyi. Ya kamata a raba raƙuman apple mai launin apple daga jimlar taro.
Ya kamata a yi amfani da ruwan da aka dafa shi a kan shirye-shiryen syrup. Rabin sukari (lita 500) ya kamata a cika da kofuna 1.5 na ruwa daga ƙarƙashin apples, sanya matsanancin zafi, kawo a tafasa da tafasa don mintina 15, yana motsawa kullum. Bayan haka, apples ya kamata a cika da syrup kuma bar zuwa infuse for 3 hours. Bayan sa'o'i 3, apples da syrup ya kamata a Boiled don minti 5 kuma a yarda su tsaya har yanzu na tsawon sa'o'i 3. Sabili da haka, an kamata a dafa shi apples 4 sau. Daga sauran sukari, kana buƙatar yin syrup kuma ƙara shi zuwa jam kafin a karshe. Wadannan hanyoyi suna yin amfani da lobules na roba a apple jam, koda kuwa ana amfani da irin apples. Musamman maimaitawa abinci yana da muhimmanci don jam daga apples of a sa "farin loading".
A girke-girke don apple jam tare da orange
Don shirye-shiryen jam, ana bukatar sinadaran da ake bukata: 1 kilogram of apples, 1 kilogram na albarkatun, kilo 2 na sukari, 1 gilashin ruwa. Ya kamata a shirya kwaskwarima a hankali, kamar yadda aka kwatanta a girke-girke na baya. Dole ne a zuga alade kuma a yanka a kananan ƙananan. Sugar da ruwa ya kamata a dafa shi syrup - ƙara sukari zuwa sauya da ruwa, sanya a kan jinkirin wuta, kawo zuwa tafasa da kuma dafa na minti 10, yana motsawa tare da cokali, don haka cakuda baya tsayawa zuwa kasa. Bayan wannan, ƙara apples tare da albarkatun ga saucepan tare da syrup, kawo shi zuwa tafasa sau uku kuma sanyi. Za a iya zuba jam a yanzu kamar yadda aka shirya bankunan da aka yi birgima.
Saboda haka, zaka iya dafa apple jam tare da lemun tsami, jam daga apples and pears or jam daga cowberry tare da apples.
A girke-girke na jam daga apples tare da kirfa
Cinnamon mai ban mamaki ne ga apple jam. Don shirya jam kana buƙatar: 2 apples apples, 700 grams sukari, 1 gilashin ruwa, 1 tablespoon da kirfa. Ya kamata a tsabtace bishiyoyi, a yanka, an rufe shi da sukari kuma a bar na tsawon sa'o'i 6, don haka sun bar ruwan 'ya'yan itace. Bayan haka, dole ne a kunna kwanon rufi da apples, ƙara ruwa, kawo tafasa da kuma ƙara kirfa. Tafasa don wani minti 5. Bayan haka, ana iya zuba apple jam da kirfa a kan gwangwani.
Yana da mafi dacewa don dafa jam daga apples, a yanka a kananan ƙananan ko yanka. Half affle ne da sauri don tafasa, ya zama dafa abinci mai sauƙi da maimaitawa ba zai iya yin manyan manya ba. Kuma ana iya amfani da kayan shafa jam don amfani da kayan abinci iri-iri da kuma kaya.