Melon ne mai dadi, mai dadi da m 'ya'yan itace. An yi amfani dashi a dafa abinci - yana shirya jam , jujube, jam, jam, compotes da ruwan 'ya'yan itace. Bari mu duba tare da ku girke-girke na jam daga guna. Bugu da ƙari, gaskiyar cewa wannan delicacy ya juya indescribably dadi, don haka yana da ma da amfani sosai!
Melon jam
Sinadaran:
- guna - 1 kg;
- sugar granulated - 1,5 kg;
- citric acid - dandana;
- Vanillin - idan ana so.
Shiri
Melon yana wanke sosai, goge tare da tawul, a yanka a cikin rabin kuma ya bushe daga kwasfa da tsaba. Sa'an nan kuma a yanka nama a kananan ƙananan kuma an rufe shi na mintina 15 a cikin ruwa mai dadi. Bayan mun motsa sassan melon a cikin tsabta, bushe sau da kuma kawo shi a tafasa, kullum yana motsawa. Zuba sauran sukari kuma yayyafa jam har zuwa rabin shirye. Next, sa dandano citric acid ku dandana kuma dafa har sai an shirya. Ƙara vanillin, a hankali da kuma motsa jam daga farantin. Hot jam neatly dage farawa a kan busassun kwalba da kuma birgima tare da lids. Muna adana a wuri mai sanyi don shekara guda.
Jam daga melon da ayaba
Sinadaran:
- Melon ɓangaren litattafan almara - 850 g;
- Ayaba - 3 sassa;
- sugar - 800 g;
- lemun tsami - 2 kwakwalwa.
Shiri
Kwangwalin melon, mai tsabta daga tsaba da kwasfa, an kakkarye shi a kananan ƙananan. Mun sanya shi a cikin kwano, ta sama shi da sukari kuma ta rufe tare da tawul. Ka bar wannan hanya don kimanin sa'a 8 don samar da ruwan 'ya'yan itace. Bayan haka, zuba ruwan 'ya'yan lemun tsami, haxa kuma dafa tsawon minti 30. Lemunmu, mun cire shi da ruwa mai tafasa, muna tsaftace shi daga kasusuwa kuma a yanka shi da zane-zane. Ana tsabtace furanni daga kwasfa da kuma niƙa a da'irori. Muna matsawa da bango da lemun tsami zuwa kankana, dafa har sai da laushi da murkushe lakabin tare da zane. Sa'an nan kuma mu ƙara wuta da tafasa da jam har sai ya yi girma. Mun sanya jam ɗin da aka shirya a zafi a cikin kwalba bakararre, da kuma yi sama da kayan tsabta. Mun sanya su a ƙasa da kuma kunye su da tawul.
Jam daga guna mai gurasa
Sinadaran:
- guna - 500 g;
- sugar granulated - 250 g;
- lemun tsami - 1 pc.
Shiri
Wata hanya mai sauƙi yadda za a yi jam. An yanke Melon a kananan ƙananan, kafin a yanka da kwasfa da, cire tsaba. Lemunta ya bushe kuma shissed by rabin zobba. Sa'an nan kuma sanya guna a guga gurasa, sliced lemons da kuma zuba sukari. Muna nuna shirin "Baking" kuma dafa game da minti 90. Bayan wani ɗan lokaci, m da kuma dadi guna jam yana shirye!
Kuma ga wadanda suke so su zauna a cikin maraice maraice a shayi "abun ciye-ciye" tare da jin dadi mai kyau, sunyi kama da girke-girke na madauran hatsi ko jam daga apples .