Jam daga gandun daji na gandun daji don hunturu - girke-girke na shiri mai dadi da amfani

Jam daga lambun gandun daji domin hunturu - girke-girke, godiya ga abin da zaka iya shirya mai amfani mai yawa. Gaskiya, irin waɗannan shirye-shiryen suna samuwa ne kawai ga masu dafa abinci masu asali: daji na daji yana da dadi kuma yana da wuya a wanke. Wadannan ƙananan abubuwan da basu dace ba suna jin dadin su da dandano mai kyau, abubuwan da suke da mahimmanci da kuma yawan abun da ake ciki na bitamin.

Yadda za a dafa matsawa daga wata gandun daji?

Jam daga gandun daji na gandun daji domin hunturu ba kawai dadi ba ne, m, amma kuma mai sauƙi a shirya shiri. Don shirye-shirye, ana wanke berries, tsabtace, an rufe shi da sukari kuma ya bar tsawon sa'o'i 6 don ware ruwan 'ya'yan itace. Bayan, dafa abinci kamar yadda girke-girke yake. Ya kamata a tuna cewa an sarrafa kananan berries, mafi amfani da jam zai kasance.

1. Cakuda mai dadi daga gandun daji na daji zai fita, idan daga amfanin gona mai girbi, don zaɓar berries iri ɗaya. An fi dafa su da kyau kuma za su yi ban sha'awa yayin yin aiki.
2. Idan akwai wani abu mai tsanani, dole ne a tsabtace berries, saboda haka an canja su zuwa colander da wanke, girgiza a ƙarƙashin ruwa mai sanyi don kauce wa wrinkling.
3. Adadin sukari a dafa abinci an gyara don dandana, amma ana kwatanta yawancin yanayin mafi kyau, lokacin da aka dauki kilogiram na kilo 1 na berries.
4. Don ci gaba da matsawa yayin ajiya, za a kara adadin citric acid kadan kafin karshen dafa abinci. A matsayinka na mulkin, saka teaspoon 1 ga kowace kilogram na sukari.

Jam daga wata gandun daji tare da dukan berries

Delicious jam daga wani gandun daji strawberry tare da dukan berries ne mafarki na kowane farka. Irin wannan sha'awar za a iya haɗuwa da abinci mai maimaitawa da kuma jimillar jima'i na Berry "samfurori". Sai kawai wannan girke-girke yana tabbatar da dadi mai kyau, "Berry to Berry", wadda za a iya samu ta musamman ta hanyar haƙuri da mai dafa.

Sinadaran:

• Forest Strawberry - 3 kg;
• sugar - 2 kg.

Shiri

1. Ku wanke Strawberry da tsabta daga ganye.
2. Zuba rabin sukari kuma barin 6 hours.
3. A ƙarshen zamani, sa a kan farantin karfe kuma ya ba da damar berries don tafasa.
4. Saka 400 g na sukari kuma dafa na minti 7.
5. Cire daga farantin na tsawon sa'o'i 10.
6. Maimaita tsari ta amfani da na karshe 350 g na sukari.
7. Bayan sa'o'i 10 na sanyaya, dafa don mintuna 5 da kuma zubar da kwalba.

Jam daga gandun daji tare da wutsiyoyi

Jam daga gandun daji na strawberry da sepals wani shiri ne na asali. Kwayoyin ganye suna ba da kayan ƙanshi da launi, da kuma sauƙaƙe dafa abinci, kawar da mata daga jin zafi. Tsarin ba abu mai wuya ba: tsirrai berries an rufe sukari da citric acid, nacewa da tafasa sau biyu tare da wani lokaci na yau da kullum.

Sinadaran:

• Strawberry - 900 g;
• sugar - 900 g;
• citric acid;
• ruwa - 50 ml.

Shiri

1. Kurkura berries, cire wuce haddi danshi.
2. Add sugar da citric acid, diluted a cikin 50 ml na ruwa.
3. Bar berries a daren.
4. Kafa bishiyoyi na minti 5 kuma ajiye su a rana ɗaya.
5. Bayan haka, dafa kuma ku zuba kwalba bakararre.

Jam daga itacen bishiyoyi na "strawberry" na hunturu

Jam daga ƙwayar 'ya'yan itace "Pyatiminutka" ya bambanta ta wurin dandano na musamman da ƙanshi. Duk godiya ga wani ɗan gajeren abinci na tsawon minti biyar, kyauta don adana abubuwan ƙanshi a cikin berries, tsari mai kyau, nau'in bitamin da kayan abinci mai mahimmanci, wanda shine ainihin mahimmanci lokacin ƙirƙirar blanket.

Sinadaran:

• Forest Strawberry - 800 g;
• sugar - 300 g;
• ruwa - 40 ml.

Shiri

1. A cikin peeled berries ƙara 40 ml na ruwa, sukari da Mix.
2. Sanya ganga a kan kuka.
3. Jam "Pyatiminutka" daga gandun dajin gandun daji domin hunturu shine girke-girke wanda aka girbe berries don minti 5 da kuma shimfiɗa a kan kwalba bakararre.

Matsa mai zafi daga gandun daji na strawberries domin hunturu

Za a gamsar da matsalolin daji daga gandun daji na gandun daji . Wannan jam ba ya yadawa, yana daidai da siffar kuma yana da kyau sosai don cika biscuits da pies. Rubutun da aka so yana samuwa ta hanyar tafasa na syrup da na berries. A sakamakon haka, muna samun tikitin mai-girma na musamman mai kyau da rai.

Sinadaran:

• Forest Strawberry - 2 kg;
• sugar - 1,5 kg;
• yankakken lemun tsami - 2 inji.

Shiri

1. Cike da peeled berries kuma bar 3 hours.
2. Cook don minti 10 kuma cire strawberries daga syrup.
3. Koma syrup zuwa gaji kuma dafa don awa daya.
4. Add berries, yanka da lemun tsami kuma dafa don wani sa'a.
5. Cire kumfa da kuma zuba a kan kwalba.

Jam daga itace strawberry ta hanyar nama grinder

Gwaggwaden shafewa daga gandun daji ya zama daya daga cikin nau'ukan da suka fi dacewa da amfani. Wannan jam ana sanya ne kawai don kare kanka da kiyaye bitamin. Tun da jam kawai kawai yake da zafi, amma ba a dafa shi ba, yawan sukari ya zama sau biyu - wannan zai taimaka wa adana ya tsaya tsawon lokaci.

Sinadaran:

• Forest Strawberry - 900 g;
• sugar - 2 kg.

Shiri

1. Tsarkake berries twist ta hanyar nama grinder tare da sukari.
2. Sanya taro a kan kuka, sannu a hankali dashi, ba tafasa ba.
3. Zuba a kan gwangwani da mirgine.
4. Ka kasance mai sauƙi na gandun daji na strawberries zai iya kasancewa cikin firiji kawai.

Jam daga ƙwayar strawberry a syrup

Abincin dadi daga gandun daji na strawberries domin hunturu za a iya samu ba tare da magani ba. Ɗaya daga cikin wadannan hanyoyi, dangane da maimaitawar ƙararrakin strawberries a syrup, an gabatar a cikin wannan girke-girke. Feature - a cikin tafasasshen syrup, ba berries. Tattaunawa a wannan hanyar jam na dogon lokaci yana riƙe launi mai launi da kuma dandano mai ban sha'awa.

Sinadaran:

• Forest Strawberry - 2 kg;
• sugar - 1 kg;
• ruwa 120 ml.

Shiri

1. Daga sukari da ruwa, dafa syrup.
2. Ƙara lambun da aka zana a ciki kuma cire shi daga wuta.
3. Cool, cire fitar da berries.
4. Cook da syrup kuma sanya berries baya a ciki.
5. Yi maimaita hanya sau biyu, sannan yada jam a kan gwangwani da mirgine.

Jam daga wata gandun daji tare da gelatin

A girke-girke na jam daga gandun daji strawberries tare da gelatin ya kasance babban matsayi na da yawa yanayi a jere. Kuma duk saboda gelatin yana baka damar karɓar billet mai tsada tare da adadin sukari, wanda yake da amfani da kudi kuma yana da amfani ƙwarai. Bugu da ƙari, jam yana cike da siffar kuma an yi amfani dashi a matsayin kayan ado don yin burodi.

Sinadaran:

• Forest Strawberry - 5 kg;
• sukari - 3 kg;
• gelatin - 20 g;
• ruwa 80 ml.

Shiri

1. Yayyafa itatuwan da aka zana tare da sukari kuma su bar tsawon sa'o'i 6.
2. Bayan, dafa don mintina 15 da sanyi.
3. Soak gelatin cikin ruwa.
4. Da zarar ya kumbura, sanya shi a cikin akwati da jam kuma dafa minti 10.

Jam daga gandun daji ba tare da dafa abinci ba

Gumar da aka shafe daga cikin bishiyoyi, wanda aka girbe a hanya mai "raw" ba tare da dafa abinci ba, yana da amfani mai sauƙi da sauƙi, wanda kawai kake buƙatar shafawa da berries tare da sukari kuma yada yaduwar kan kwalba bakararre. Don mafi kyawun ajiya, ana iya saukar da tikitin na tsawon minti kaɗan a cikin ruwan zãfin, sanyaya kuma an shafe shi da sukari.

Sinadaran:

• Forest Strawberry - 1 kg;
• sugar - 2 kg.

Shiri

1. Yarda da strawberries tare da 1 kg na sukari.
2. Yada kan gwangwani da kuma tsoma a cikin ruwan zãfi har tsawon minti daya.
3. Saka cikin firiji don wata rana.
4. Jam daga lambun gandun daji don hunturu - girke-girke inda hanyar ajiya ke da muhimmanci, saboda berries sun cika da sauran sukari kuma an sanya shi cikin sanyi.

Jam daga gandun daji a cikin gandun daji

Bushe townspeople, tare da kamar kilogram na berries, sukari da rabin sa'a, iya amfani da girke-girke na jam daga gandun daji strawberries a cikin wani multivarquet. A wannan yanayin, ana dafa abinci a cikin sabaccen jerin, sai dai ɗakin zamani na kawar da kulawa marar iyaka da kuma motsawa da sauri, a shirya shirya samfurin na tsawon minti 30 a cikin "Cire".

Sinadaran:

• Bishiyoyi Strawberry - 400 g;
• sugar - 400 g;
• ruwa 80 ml.

Shiri

1. Sanya peeled berries a cikin kwano, ƙara ruwa da sukari.
2. Saita yanayin "Ƙaddara" zuwa minti 30.
3. Zuba ruwan da aka shirya a kan kwalba bakararre.