Cucumbers - girbi mai kyau a cikin hunturu. Yadda za a yi gwangwani ga cucumbers, karanta a kasa.
Brine girke-girke na cucumbers
Sinadaran:
Don kwalban lita 3:
- horseradish leaf na matsakaici size - 2 inji mai kwakwalwa.
- gishiri na kowa - 3 tbsp. spoons;
- yashi sugar - 6 tbsp. spoons;
- wani takarda na currant - 3-4 inji mai kwakwalwa.
- laurel bar - 2-3 inji mai kwakwalwa.
- Cherry Cherry - 3 kwakwalwa.
- vinegar 6% - 9 tbsp. spoons;
- barkono fata fata - 8 kwakwalwa.
- ruwa.
Shiri
Sanya barkono barkono a cikin kwalba, inda muke sa ganye, dill da horseradish. Idan muka yi amfani da sababbin cucumbers, to, su kawai mine ne kuma sun yanke takaddun. Idan basu kasance cikakke ba, to ya fi dacewa da farko suyi su da minti 40. Bayan haka, sai mu saka su cikin kwalba, cika shi da ruwan zãfi kuma bari ta tsaya a cikin kwata na awa daya. Sa'an nan kuma mu zuba ruwa a cikin wani saucepan, bari shi tafasa, cika cucumbers sake kuma bari su tsaya har yanzu. Yanzu ruwa yana ruwa, saccharim, gishiri. Kuma bayan brine boils, zuba a cikin vinegar. Cucumbers cika a shirya brine da kuma abin toshe kwalaba.
Brine for pickled cucumbers domin hunturu
Sinadaran:
- cucumbers;
- ruwa - 3 lita;
- itacen oak ganye - 5 inji mai kwakwalwa.
- horseradish ganye - 4 inji mai kwakwalwa.
- ganye na baki currant da ceri - 10 inji mai kwakwalwa.
- barkono zafi "hasken" - 3 inji mai kwakwalwa.
- ba gishiri mai saurin inji - 120 g;
- inflorescence na Dill - 4 inji mai kwakwalwa.
- tushen horseradish matsakaici size - 1 pc.
Shiri
Spicy barkono da kuma horseradish tushen matsakaici size yanke a cikin guda. A ƙasa na babban ƙarfin mun sanya wani ɓangare na kayan yaji da barkono tare da horseradish. Sa'an nan kuma mu sanya Layer na cucumbers, da kayan yaji, cucumbers, da kayan yaji. Ƙarshe ya kamata a zama Layer na ganye. A cikin ruwan sanyi, sautin gishiri. Bugarin da aka samu a cikin cucumbers. Daga sama ya sa farantin ɗakin kwana ko murfi na gefe sama da kuma zuba gilashin ruwa akan shi. Ka bar cucumbers na tsawon kwanaki 5. Kuma idan ɗakin yana da zafi sosai, to, zai isa ga kwana 3. Brine da cucumbers fusge, kayan yaji an cire, da kuma cucumbers aka wanke. Ninka su a cikin kwalba a wanke. Brine tafasa da kuma zuba su cucumbers zuwa saman kuma rufe tare da maida hankali ne akan. Mun ba da kadan don mu tsaya, sa'an nan kuma mu hada, tafasa, sake zuba cucumbers zuwa saman da kuma yi.
Dadi tsami ga cucumbers
Sinadaran:
- ruwa - 1,25 lita;
- vinegar 9% - 150 ml;
- bay ganye - 1 yanki;
- mustard hatsi - 6 inji mai kwakwalwa.
- Currant da ceri ganye - 5 inji mai kwakwalwa.
- gishiri mai girma ba a iodized - 30 g;
- Dill umbrellas - 3 sassa;
- sugar granulated - 80 g;
- tafarnuwa - 4-5 kwayoyi.
Shiri
A kan kasa na wanke kwalba da kyau mun yada wata takarda na currant, ceri, kayan yaji, mustard da kuma sanya cucumbers. Yanzu muna yin brine: mun saka tukunyar ruwa a wuta, gishiri da sukari. Muna zuba vinegar bayan tafasa. Kokwamba suna cika cikin yalwar da aka yi da kuma bakara don kwata na sa'a a cikin wanka mai ruwa. Sa'an nan kuma mu tashi.