Babu wani abu da zai iya kwatanta da kyakkyawar haɗuwa da kayan daɗaɗɗen kayan ado tare da ɓangaren salatin salted. Bugu da kari, man alade yana da amfani da samfurori wanda ya ƙunshi saitin vitamin muhimmiyar acid. Yanzu ya kasance ne kawai don zabi mai kyau na man alade da yake da kyau a idon ku kuma shirya salting a gare shi, bisa ga ɗaya daga cikin girke-girke mafi kyau. Kuma kamar yadda kullun, mun riga mun shirya komai a gare ku da kuma bayar da girke-girke don mai daɗin mai da ke cikin brine, inda aka gaya masa yadda za a gishiri a cikin gilashin gilashi.
A girke-girke don salting a brine, a cikin wani gilashi
Sinadaran:
- lardi mai naman alade - 1,5 kg;
- ruwa - 1.5 lita;
- gishiri na m nika - 7 tbsp. spoons;
- barkono (m, baki, fari) - 5 inji. kowa;
- Dill - 2 taurari;
- tafarnuwa - 5 hakora;
- bay bar - 4 inji mai kwakwalwa.
Shiri
Ɗaya da rabi lita na ruwa mai tsabta an zuba a cikin saucepan da ya dace da kuma sanya shi nan da nan a kan kuka. Duk da yake ruwan yana warkewa, sai mu narke gishiri a ciki, mu kara nau'o'in barkono guda uku, da laurel ya kakkarye rabin, ya sa tsumbura da kuma dakatar da tafasa. A cikin tafasa, mu riƙe brine na dan mintuna kaɗan, sa'annan mu sanya shi daga farantin kuma mu kai shi wuri mai sanyi don saurin sanyi.
Salo a yanka a kananan ƙananan murabba'i, sa'an nan kuma a saka shi a cikin kwalba tare da girma na rabi da rabi, kuma yana canzawa tare da salo tare da tafarnuwa, a yanka a cikin kashi 4-5. Daga gurasar sanyaya za mu cire umbrellas na dill kuma mu cika su da man alade a kwalba a kasa da wuya. Kawai rufe gilashi da murfin karfe kuma fitar da wuri mai sanyaya na kwanaki 6. Bayan haka zaku iya jin dadin wannan dandano mai kyau, kayan yaji da yardar rai.
A girke-girke na mai dadi mai kyau a brine, cikin kwalba
Sinadaran:
- mai (tare da interlayer) - 1.2 kg;
- ruwa - 1 lita;
- bushe tsaba na Dill - 1 tbsp. cokali;
- tsaba na cumin - 1 tsunkule;
- gishiri dafa - 5 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali;
- tafarnuwa - 3-4 hakora.
Shiri
Salo a yanka a cikin takalmin ƙananan rectangles. Tsarkake tafarnuwa cloves an yanke shi a cikin yankuna 3-5 da makale cikin 1-2 yanka a cikin cuts na sassan mai. Hakanan mun sanya rectangles a gilashi mai tsabta har zuwa saman.
A cikin saucepan zuba gishiri gishiri, busassun tsaba na dill, cumin, ƙara sugar da kuma zuba abun ciki tare da ruwa. Tada kome da kome tare da cokali kafin cire gishiri da aika shi zuwa bask a kan kuka. A cikin tafasasshen tafasa, ana ajiye brine a kan kuka don 2-3 minti. Sa'an nan kuma mu sanya shi a waje kuma jira don cikakken sanyayawa. Sa'an nan kuma zuba a cikin wani gilashi tamped tare da naman alade. Rufe murfin, riƙe wannan tulu a cikin dakin tsawon sa'o'i 24, sannan kuma a lokaci guda mun sanya shi cikin firiji.
Salatin girke-girke a cikin zafi brine, a cikin wani gilashi
Sinadaran:
- man alade - 2,5 kg;
- babban gishiri - 150 g;
- barkono fata fata - 15-17 guda;
- barkono m Peas - 7-8 guda;
- bushe mustard - 1 tbsp. cokali;
- jan barkono barkono - 1,5 tsp.
- tafarnuwa - 7-8 hakora;
- cloves - 5-6 buds;
- ruwa - 2 lita.
Shiri
Wannan girke-girke yana cikin bukatar mafi yawa saboda gaskiyar cewa man alade ba ya cika da chilled, amma tare da zafi brine. Salo ya juya ya zama mai sauƙi, kuma an yi salted sauri.
Salo a yanka a cikin mai dacewa da girmanka da siffar, sa'an nan kuma pritrushivaem yarensa na jan barkono. Tsarkakeccen tafarnuwa yana shredded a cikin nau'i na petals. Domin yawancin kayan samfurin, mun dauki
A cikin kwanon rufi, ƙara duk kayan yaji (sai dai mustard), gishiri mai girma da tsabta mai tsabta, mun sanya ruwan sha a kan kayan farantin abincin abincin. Bayan tafasa da brine motsawa a cikin busar mustard da kuma zuba shi zafi tare da dukan kayan yaji a cikin wani kwalban da mai. Rufe tare da nailan naira kuma ku manta game da shi har kwanaki biyu, sannan kuma za ku iya shiga cikin dandana.
Ajiye saline salted a brine a kan kowane daga cikin wadannan girke-girke mafi kyau ba a banki, amma nannade, a cikin abincin abinci, a cikin injin daskarewa.