Yana da dadi sosai don dafa naman sa tare da kirim miya , girke-girke na wannan tasa mai sauƙi ne, amma sakamakon yana da kyau - yana dace da menu na yau da kullum da kuma tebur. Mun zabi naman sabo ba tare da rami daga dabba ba. Za a iya amfani da kitsen mai duk wani mai, abinda shine abu ne mai ban sha'awa (kuma ba kayan lambu ba) ba tare da magunguna ba.
Naman sa a cikin tsamiyar mustard miya
Sinadaran:
- nama nama - kimanin 600 g;
- man shuke-shuken ko mai naman alade;
- bay bar - 2-3 inji mai kwakwalwa.
- cloves - 2-3 inflorescences;
- barkono Peas m - 5-8 guda;
- cream halitta dairy - game da 150 ml;
- mustard shirye;
- Ƙarƙashin ƙasa;
- black barkono foda;
- tafarnuwa - 1 albasa;
- albasa kore, kazalika da ganye na faski, Basil, Cilantro da Rosemary.
Shiri
Abincin (idan wankewa, to dole ya bushe yanki tare da tsabta mai tsabta) a yanka a cikin bakin ciki, gajeren tube a fadin firam. A matsanancin zafi, muna ƙona man zaitun ko mai a cikin kwanon frying (kada ya kasance kadan ko yawa). Yi saurin sauya nama, sau da yawa juya spatula, sa'annan rage wuta da stew, rufe murfin, sau da yawa juya da kuma zuba ruwa don hana konewa, don akalla minti 40 (da kyau - don ƙaunar da ake so). A yayin da ake kashe karin kayan ganye, cloves da peppercorn.
Lokacin da naman, bisa ga fahimtarka, ya kasance kusan shirye, muna kakar kirim tare da barkono baƙar fata, nutmeg da ƙananan ƙwayar mastad (duk da haka, wannan shine dandalin ku). Zuba wannan miya a cikin kwanon rufi da nama kuma simmer tare tare don wani minti na minti 3-8. Kashe wuta da kakar tare da tafarnuwa ko yankakken tafarnuwa.
Mun sanya a kan farantin farantin da ke kusa da ado (yana iya zama kusan wani abu). Saturate da miya da aka kafa a cikin frying kwanon rufi yayin da ya ƙare. Yayyafa tare da yankakken ganye. Muna bauta wa naman sa a miya mai tsami tare da ruwan inabi, mafi kyau duka - ruwan hoda.
Don dafa naman sa a cikin albarkatun kirki mai tsami, mun bi girke-girke, mun rage adadin mustard kuma mu ƙara adadin tafarnuwa zuwa 3-5 kwayoyin cututtukan (a cikin wannan yanayin yana da kyau don latsa shi ta hannun latsa).
Naman sa a kirim mai naman kaza
Shiri
Wannan tasa an shirya da ɗan daban. Yankakken nama iri ɗaya ne a cikin girke-girke na farko, sutura a gurasar frying har sai an dafa shi. Naman gishiri mai yalwa mai kyau shine mafi alhẽri a shirya dabam.
Cikakken albasa da albarkatun albarkatun da aka ajiye a cikin foda a cikin man, tare da yankakken yankakken (gram 200-300). Stew na mintina 15. Zuba a cikin kirim kuma gwaninta don wani karin minti 5 tare da adadin kayan yaji. Season tare da tafarnuwa bayan kashe wuta, dan kadan sanyaya. Zaka iya kawo buri. Muna hidima tare da nama da kuma ado.