Dankali dashi

Wane nau'i ne ba a dafa shi daga dankali - suna yin dankali da aka tafasa kuma suna tafasa "a cikin tufafi", an wanke a cikin frying mai zurfi da kuma gasa a cikin tanda, da hanyoyi da dama da zasu shirya shi. Kuma zamuyi magana game da wani kayan mai ban sha'awa daga wannan samfurin - raguwar dankali. Kuma ba kawai dadi ba ne, mai sauƙi, amma kuma mai amfani, za'a iya shirya shi ba kawai daga dankali ba, amma har ma daga dankali, wanda ya kasance, misali, daga abincin dare. Yadda za a shirya hatsin dankalin turawa da nau'o'in daban, za mu gaya muku yanzu.

Dankali da sandunansu tare da namomin kaza

Sinadaran:

• dankali - 1 kg;
• gari - 100 g;
• qwai - 5 kwakwalwa.
• namomin kaza - 500 g;
• albasa - 1 yanki;
• gishiri, barkono baƙar fata - dandana;
• gurasa gurasa;
• man sunflower don frying.

Shiri

Don cikewa, an yanka namomin kaza a cikin cubes kuma a soyayyen tare da albasa yankakken a cikin kwanon rufi har sai an shirya. A ƙarshe, gishiri da barkono. Lokacin da namomin kaza suyi sanyi, ƙara 2 qwai zuwa gare su, sawa a kan babban grater. Muna haɗe kome da kyau. Muna tafasa dankali "a cikin tufafi", tsabtace su da kuma ciyar da su ta hanyar mai noma, ƙara 2 raw qwai, gishiri, barkono dandana da gari. Sakamakon taro yana gauraye. Muna samar da ƙananan bishiyoyi daga gare ta, a tsakiyar kowane ɗayan muka sanya kaya da yawa kuma mu haɗa gefuna, ba shi da siffar zagaye. Kowane bit an tsoma a cikin kwai kwaikwayo, sa'annan an yi birgima cikin gurasa da kuma toya a man kayan lambu daga bangarori biyu zuwa ɓawon zinariya.

Don kullu ba ya tsaya a hannunku, kuyi su cikin ruwan sanyi.

Dankali yanka tare da cuku

Sinadaran:

• dankali - 2 kg;
• grated cuku - 250 g;
• yolks - 3 sassa;
• mayonnaise - 100 g;
• gishiri - dandana;
• gurasa gurasa.

Shiri

Muna kwasfa dankali, tafasa su a cikin ruwan salted har sai an dafa shi, to sai kuyi ruwan, kuma ku yayyafa dankali. Bayan wannan, ƙara yolks, mayonnaise, cuku cuku da kuma hada kome da kyau. Yanzu daga karbar hannu da aka samu, greased tare da man fetur, muna samar da wuri mai ɗisti, muna crumble su a cikin gurasa da kuma kan kayan lambu man fry har sai zinariya ɓawon burodi. Sauya raguwa kadan daga danyewar dankali a hankali don kada su fada baya.

Kayan dankali da nama mai naman

Sinadaran:

• dankali matsakaici - 10 inji mai kwakwalwa.
• qwai - 1 yanki;
• gari - 3 tbsp. spoons;
• albasa - 1 pc.;
• karas (matsakaici) - 1 yanki;
• naman alade - 300 g;
• gishiri, barkono;
• man kayan lambu don frying;
• gurasa gurasa.

Shiri

Da farko shirya cika domin ragowa dankali. Don yin wannan, toya albasa da aka yankakke a cikin gurasar frying har sai nuna gaskiya, sannan kuma ƙara nama, ya wuce ta wurin mai naman. Jira yayin da frying har sai ya fara ɗauka. Yanzu ƙara karas, gwaninta a kan babban kayan aiki, motsawa kuma toya har sai an shirya nama akan ƙananan wuta, gishiri da barkono ƙara dandana. Duk abin da yake karamin. Yanzu muna shiga dankali: mun tsabtace ta kuma tafasa shi har sai an dafa shi cikin ruwan salted. Sa'an nan kuma ɗana ruwa, bari dankali ya kwantar da hankali, ƙara kwai a ciki kuma ya rufe shi zuwa wani babban taro mai kama. Muna samar da ƙananan bishiyoyi daga gare ta, a tsakiyar kowannenmu mun sanya ɗan shayarwa, kusa da shi tare da dankalin turawa, ba cake a zagaye mai siffar, crumble in breadcrumbs kuma toya a cikin kayan lambu mai launin ruwan kasa har launin ruwan kasa.

Ku bauta wa dankalin turawa da wake zuwa tebur zafi ko dumi. An daidaita su tare da kirim mai tsami da sabo kayan lambu. Yayinda yake cika, zaka iya amfani da kabeji da tumatir, qwai mai qwai tare da albasarta kore, kifi gwangwani, gishiri mai laushi da ganye. Kuma zaka iya yin rassan dankalin turawa ba tare da cikawa ba kuma ka bauta musu kawai tare da kirim mai tsami. Har ila yau zai kasance da dadi sosai. Ya kamata a lura da cewa saboda yawancin menus za ka iya dafa karin ɓacin manna da rassan shinkafa . Bon sha'awa!