Tsunin ruwan ganyayyaki shine kyawawan kifi na kasuwanci daga iyalin salmonids. Wannan kifi ne abincin dadi da samfurori masu amfani, yana da amfani fiye da salmon. Za'a iya shirya salmon na hanyoyi daban-daban, alal misali, don dafa wani kunne mai dadi daga gare ta.
Faɗa maka yadda kuma yadda zaka iya tafasa kunne daga ruwan kifi. Muna tafiya don kama kifi na ruwan hoda don kama kifi ko kasuwa. A kasuwar, zabi kifi nama mai sabo ne ko sabo ne da idon idanu da ƙanshin kifi.
Abin girke-girke don kunne daga kan ruwan ruwan hoda
Sinadaran:
- kan ruwan ruwan hoda - game da nau'in kilogram 300-500 (ƙugiya mai kifi, alal misali, zamu shirya gwano ko gasa);
- albasa - 1 pc.;
- karas - 1 yanki;
- kayan yaji (bay ganye, peppercorns, cloves);
- sababbin ganye (faski, Dill, da dai sauransu);
- tafarnuwa - 1-2 cloves;
- barkono baki da ƙasa mai ja;
- gishiri.
Shiri
Muna cire gills (an ɗauka cewa an yi tsabtace ma'auni a baya) kuma an wanke shi da ruwan sanyi. Karas a yanka a cikin sassa 4-8, kazalika da tushen tushen faski. Mun share kwan fitila. Dukkan kayan da aka shirya sunyi a cikin kwanon rufi da kuma zubar da ƙaramin ruwa. Ku kawo a tafasa da kuma dafa kan zafi mai zafi don kimanin minti 20-25, a hankali cire hayaniya. An jefa jigilar fitila da kuma ganye. Zai yiwu don samun broth (rauni ko a'a) da zafi a karkashin gilashin vodka, kama da karas da karas da kuma ganye. Ko don kwantar da kai, don zaɓar duk abincin da zai iya cin kifi a kifi .
Zai yiwu a dafa kayan kunne mafi sauƙi bisa kan miyan da aka dafa da kuma gurasa.
Kunnen daga ruwan hoda
Sinadaran:
- broth daga shugabannin ruwan hoda - 1-1.5 l;
- dankali - 3-5 inji mai kwakwalwa.
- karas - 1 yanki;
- red barkono mai dadi - 1-2 inji mai kwakwalwa.
- shinkafa - 2-3 tbsp. spoons;
- Ganye;
- barkono baƙar fata;
- lemun tsami.
Shiri
Cook a cikin wani broth wasu 'yan manyan-sliced dankali da karas tare da ƙara da shinkafa na 12-15 minutes. Ƙara jan zaki da barkono, a yanka a cikin gajere da kuma yanka na fillet ko ruwan hoda mai ruwan hoda. Cook don kimanin minti 5 kuma bari mu rage don kimanin minti 5. Casa cikin faranti da kuma kakar tare da barkono barkono, yankakken ganye da tafarnuwa. Mun ƙara a kan yanki na lemun tsami, yana yiwuwa a kara a 1-2 st. spoons na madara mai madara. Zuwa kunne mun bauta wa gilashin m, Berry tincture ko gilashin giya mai ruwan inabi.
Kunnen kunne daga ruwan karamar ruwan kaza
Ana buƙatar sinadaran kamar yadda aka yi a cikin girke-girke na baya (duba a sama), kawai salmon ruwan hoda ne za'a maye gurbinsu tare da kwalba na gwangwani.
Shiri
Tafasa a cikin lita 1 na ruwa na kimanin minti 15 da 3-5 a yanka a cikin babban dankali, soted karas da albasa da tushen faski (duka). Tabbas, tare da ƙari da shinkafa da kayan yaji. Kayan fitila, tushe faski da ganye na ganye sun jefar da su. Add da barkono mai dadi da gwanin ruwan hoda mai gwangwani a cikin kwanon rufi, tafasa don wani minti 5. Yayyafa kan faranti kuma yayyafa da ganye da tafarnuwa. Season tare da ƙasa baki da ja barkono.
Kunna daga ruwan karam mai ruwan hoda tare da gero da kwai
Sinadaran:
- sabo ne (fillets ko steaks) - game da 250-300 g ko 1 can na gwangwani;
- Leek - 1 kara;
- Chicken kwai - 2 inji mai kwakwalwa.
- gero dafa shi - 4-8 tbsp. spoons;
- mai dadi mai dadi - 1 pc.;
- tafarnuwa - 2 cloves;
- sabo ne (faski, Dill, coriander, Basil).
Shiri
Cooking domin 4 servings. Mun sanya yankakken ruwan kifi, sliced barkono mai dadi da yankakken albasa leeks (farar fata na kara). Tafasa don minti 5-8. Kashe zafi kuma ƙara waƙar kore na laka zuwa ga kwanon rufi. Gishiri mai dafa abinci dabam a cikin nau'i mai sutura. Qwai, ma, dafa abinci mai wuya, sanyi, mai tsabta, a yanka kowane a cikin 2 sassa tare.
A cikin kowane farantin muka sanya 1-2 teaspoon na gero porridge, zuba saman a kunnen (zaka iya cika shi da tumatir). Yayyafa tare da yankakken ganye da tafarnuwa. Mun ƙara rabin kwan.