Salatin nama tare da naman alade yana da dadi sosai, mai gamsarwa da haske. Zai dubi asali a kan teburin abinci kuma zai haifar da farin ciki mai ban sha'awa ga duk baƙi. Bari mu dubi wasu girke-girke don shiriyarsa.
Abin girke-girke na salatin nama tare da nama
Sinadaran:
- fanda jiki - 450 g;
- lemun tsami - 0,5 guda;
- giya vinegar - 2 tbsp. spoons;
- stalks na seleri - 2 pcs.;
- avocado - don kayan ado;
- yoghurt - 3 tbsp. spoons;
- kayan yaji;
- sabon kokwamba - 1 yanki;
- blue bulb - 1 yanki;
- sabon ganye.
Shiri
Don haka, don yin salatin da avocado , yanke nama da naman alade kuma saka shi a cikin kwano. Yanzu ƙara kadan vinegar zuwa gare shi da kuma nutse fitar da ruwan 'ya'yan itace daga lemun tsami. Celery a yanka a cikin bakin ciki. Bulgarian barkono wanke, sarrafa, cire tsaba da shredded kananan cubes. Ana tsabtace albasarta da kuma yankakken tare da rabi na bakin ciki. Fresh kokwamba wanke, yanke da kwasfa da kuma kara da bambaro. An wanke faski, aka bushe a kan tawul da takarda.
Yanzu duk kayan lambu na sliced gauraye da nama nama, podsalivaem dandana, barkono da cika da shan yogurt na halitta. Yayyafa tasa tare da cikewar ganye da kuma sake sakewa. Muna bauta wa durƙusad da salatin da crabmeat da kokwamba a kan ganye da letas, ƙawata tare da lemun tsami yanka da yanka na cikakke avocado. Kuma zaka iya bauta wa irin wannan salatin a bowls, a baya cire tare da wuka, mafi yawan 'ya'yan itace ɓangaren litattafan almara.
Salatin salatin nama tare da nama
Sinadaran:
- apples - 2 guda;
- ɗan fatar jiki - 200 g;
- Kasar Sin kabeji - 300 g;
- kwan fitila - 1 sashi;
- man zaitun - domin fitarwa;
- sabon ganye;
- ruwan 'ya'yan lemun tsami - dandana;
- tafarnuwa - 1 albasa;
- apple vinegar - 1 tbsp. cokali;
- albasa kore - 0.5 katako;
- kayan yaji.
Shiri
An wanke apples, yanke da kwasfa kuma cire ainihin. A yanzu anyi apple ne a cikin wani tsarin jini zuwa wata ƙasa mai kama da haka, mun kara gishiri, vinegar, barkono zuwa gare shi kuma muyi wani tafarnuwa na tafarnuwa. Whisk da taro har sai kun sami cakuda kamar dankali mai dadi. An kwantar da apple ta biyu a cikin cubes. Yanke nama mai tsintsa a kananan ƙananan, kuma ya yanka kabeji na kasar Sin tare da sutura, barin wasu manyan ganye don yin hidima.
Mun tsabtace kwan fitila, yanke shi melzenko da kuma haɗa shi da apple, kabeji da kuma nama. Yanzu ƙara da puree zuwa salatin, cika shi da man zaitun kuma Mix sosai. Shi ke nan, haske da kuma dadi mai banƙara salatin da apple ya shirya! Muna bauta masa a kan ganyayyaki na kabeji, yana shirya bukatun da ganye.
Salatin da naman alade da tumatir
Sinadaran:
- sabo ne mint - 50 g;
- Sauce tabasco - dandana;
- kayan yaji;
- man zaitun - 50 ml;
- lemun tsami - 2 guda;
- Kusa da nama - 100 g;
- tumatir - 200 g;
- albasa albasa - 100 g;
- sabo ne faski - 100 g.
Shiri
Don shirya kayan salatin kayan lambu tare da nama na naman alade, shirya dukkan sinadaran da farko. Tumatir fin da sara, kaguwa nama a yanka a cikin cubes, ganye shredded. Yanzu mun sanya kome tare a cikin tasa, da aka shayar da mai, yayyafa shi da ruwan 'ya'yan lemun tsami, yana fitar da wasu kayan Tabasco, gishiri da barkono don dandana. Duk kuyi amfani da kyau kuma ku bauta wa tasa a teburin.
Salatin nama tare da nama nama, masara da kwai
Sinadaran:
- fanda jiki - 400 g;
- kwai - 5 inji mai kwakwalwa.
- Cuku wuya - 200 g;
- gwangwani gwangwani - 380 g;
- mayonnaise - 250 ml;
- shinkafa - 0,5 abubuwa;
- tafarnuwa - 4 cloves.
Shiri
Qwai da aka yi da katako, tsabtace da yankakke, da yolks da kananan hannayensu. An yanka nama a cikin filaye. Rice tafasa, kurkura karkashin ruwan sanyi. Mun shafa cuku a kan grater. Mun sanya kome a cikin tasa, da kara masara, matsi tafarnuwa, kakar tare da mayonnaise da Mix.