Kornik da nama da dankali

Kornik tare da nama da dankali ne mai dadi mai dadi, mai taushi da kuma m tare da cika cika. Bari mu binciko ku da girke-girke na dafa abinci da kurik tare da nama kuma ku mamaye danginku da irin wannan kyawawan bango.

A girke-girke na kurik da nama

Sinadaran:

Don gwajin:

• man shanu - 200 g;
• kefir - 250 ml;
• soda - 0,5 tsp.
• gari - 600 g.

Ga cikawa:

• naman sa - 500 g;
• dankali - 5 inji mai kwakwalwa.
• man shanu;
• kwan fitila - 4 inji mai kwakwalwa.
• kayan yaji.

Shiri

Yanzu ya gaya maka yadda za ka dafa kurik tare da nama. Soda gauraye da yogurt mai yalwa da kuma kara man fetur mai sanyaya, narke a cikin wanka mai ruwa. Sa'an nan kuma zuba cikin gari a cikin kananan rabo kuma knead da non-sticky kullu.

A halin yanzu, muna tsabtace dankali da kuma yanke shi da bambaro. A kwan fitila yana da ƙananan shredded, kuma an wanke naman sa, dried da yankakken zuwa kananan guda. Ya samar da kullu da muke rarraba cikin ƙananan sassa kuma muyi kowannensu cikin kwandon gilashi.

A tsakiyar mun shimfiɗa nama kadan, mun kara gishiri, muna rufe nama tare da albasa, kuma mun sanya dan dan dankali a kan albasa. Lubricate cika da man fetur, muna samar da kananan croutons tare da nama, tattara kwakwalwa daga gefuna kuma barin rami a saman. Mun shimfiɗa pies a kan takarda mai greased kuma gasa a cikin tanda zuwa wani launi mai laushi.

Kornik tare da shinkafa da nama nama

Sinadaran:

Don gwajin:

• man shanu - 200g;
• kefir - 250 ml;
• soda - 0,5 tsp.
• gari - 600 g.

Ga cikawa:

• kaza - 1 yanki;
• cream - 50 ml;
• nutmeg - tsunkule;
• lemun tsami;
• faski;
• shinkafa - 1 abu;
• broth ko ruwa - 6 abubuwa;
• kwai - 5 inji mai kwakwalwa.
• man shanu - 1 tbsp. cokali;
• fararen namomin kaza - abubuwa 0,5;
• kirim mai tsami - 2 tbsp. spoons.

Shiri

Muna wanke kaza, tafasa shi a cikin ruwan salted, cire shi a hankali daga cikin broth, da sauƙi kwantar da shi, yanke ƙirjin cikin yanka, kuma cire sauran nama daga kasusuwa kuma yanke shi cikin guda. A cikin 50 ml na broth kaza mu ƙara cream, muscat ƙasa nut da kuma tafasa a kan wani rauni wuta, sabõda haka, daidai rabin ruwan ya zauna. Sa'an nan kuma ƙara faski, kadan ruwan 'ya'yan lemun tsami da kuma fitar da nama. An wanke ruwan 'ya'yan itace, an rufe shi har zuwa rabin shirye don minti 3-5, an mayar da shi zuwa colander kuma wanke da ruwan sanyi.

Sa'an nan kuma zuba ɗan kaza mai kaza a cikin rami, jefa shinkafa, gungu na ganye kuma dafa don karin minti na 5-7. Bana dafa qwai mai qafafi, tsabtace su da kuma yankakke. Komawa a cikin man shanu ya yayyafa farin namomin kaza, to, ku ƙara kirim mai tsami da wanka har sai an dafa shi.

Yawancin gwajin ana yin birgima a cikin wani Layer kuma an sanya shi a kan takardar burodi. A tsakiyar sa rabin shinkafa, to, ƙananan qwai, kaza da namomin kaza. Sa'an nan kuma sake maimaita yadudduka a cikin wannan jerin, rufe cika tare da ɗayan launi na gurasar da aka yi birgima, a hankali a rufe gefuna da gasa a 220 digiri har sai an shirya.