Mafi sau da yawa, musamman ma'aikatan gidaje ba su da isasshen lokaci don shirya mai kyau ga abincin dare. Amma akwai ra'ayoyi da yawa da za su ba mu damar shirya wani abincin abincin dare na kanmu da iyalinmu a cikin 'yan mintoci kaɗan. Da dama daga cikin wadannan zamu yi bayani a ƙasa a cikin girke-girke.
A sauki abincin dare Amma Yesu bai guje sama daga macaroni
Sinadaran:
- taliya - 420 g;
- karas - 40 g;
- kayan lambu ko man shanu na man shanu - 35 g;
- albasa albasa - 85 g;
- cloves tafarnuwa - 1-2 inji mai kwakwalwa.
- naman alade, naman alade, kifi gwangwani (na zaɓi da kuma na zaɓi);
- gishiri, dutse iodized da ƙasa cakuda barkono;
- Ganye (na zaɓi).
Shiri
Bayan yin amfani da mafi kyawun lokaci, za ka iya shirya abincin dare mai macaroni, ta ƙara su da kayan da ya fi sauki.
Don yin wannan, a lokaci guda saita ruwa don dafa macaroni da tsabta kuma a yanka a kananan cubes wani albasa da tafarnuwa hakora. Karas mine, kara a kan kankana grater. Yanzu zuba kayan lambu kadan a cikin kwanon frying ko sanya man shanu da kuma aika da shi a farkon rayuka. Bayan minti uku na frying, ƙara karas da sanya kayan lambu har sai da taushi. A ƙarshe, mun shigar da tafarnuwa, motsa frying da dumi don minti daya.
A wannan lokaci da taliya za su kasance kusan shirye. Mun hada da su a cikin takunkumi, bari su magudana, su canza zuwa wani gurasa mai frying da Mix. Za ku iya bauta wa macaroni kuma a cikin wannan nau'i, ƙara da ganye da kayan lambu. Idan kana so, kuma idan ya yiwu, zaka iya ƙarawa zuwa wannan manya kadan sutura ko abinci mai gwangwani, tare da su tare da cokali mai yatsa. Abincin mara yarda ba zai kasance tasa ba, idan kun ƙara a cikin ɗan kwandon nama mai naman alade, da sabo da kyafaffen.
Abincin dare ya farfasa daga fillet din kaza
Sinadaran:
- chicken breast na matsakaici size (fillets) - 2 inji mai kwakwalwa.
- tafarnuwa na cloves - 2 inji.
- man shanu man shanu cream - 65 g;
- yankakken ganye - 2 tbsp. spoons;
- kayan yaji ga tsuntsaye ko kowane nau'i na ƙananan ganye na zabi - 2 tsunkule;
- gishiri mai sauƙin yisti da ƙasa cakuda barkono - dandana.
Shiri
Idan a cikin firiji kuna da ƙwayar kaji, kuma a cikin ɗakin abinci a cikin arsenal akwai tanda na microwave, to, ba zai zama da wuya a dafa abincin dare mai dadi ba.
Ya zama wajibi ne a yanka kowane nono tare da dan gishiri, barkono, da kayan yaji ko kayan ganyayyaki ga dandano. Mun bar naman na mintina kaɗan, kuma a halin yanzu shirya koshin. Don yin wannan, sare sabo, tsabta da sauko ta hanyar tafarnuwa, yalwata sinadaran da mai mai sauƙi kuma dan kadan kara gishiri don dandana. Yanzu mun sanya cika a cikin ƙuƙwalwar nono, mun sanya shi a cikin jirgin ruwa mai dacewa don amfani a cikin na'urar microwave kuma mun aika minti zuwa tanda na shida zuwa bakwai a ikon 800 watts. Bayan sigina na karin minti biyar, zamu ba da tasa don tsaya a cikin injin na lantarki, bayan haka muka yanke ƙirjin da kuma duba shiri. Idan naman ya yi fari, to an shirya tasa. Za ku iya yanke shi cikin rabo kuma ku bauta tare da kowane gefen tasa ko kayan lambu.
Abincin dare da sauri tare da nama da dankali
Sinadaran:
- nama duk wani abu (wanda ya dace) - 290 g;
- dankali - 700 g;
- man zaitun ba tare da dandano ko man sunflower - 75 ml;
- yankakken ganye;
- Basil Basil;
- gishiri mai sauƙin yisti da ƙasa cakuda barkono.
Shiri
Idan kuna da naman nama ko naman nama, kuma akwai dankali mai yawa, muna bada shawarar frying cutlets tare da dankali. Daga yawan adadin da aka samo, an samu kashi biyu daga cikin tasa kuma ana buƙatar babban kwanon rufi da yawa don haka.
Cikakken nama na naman nan da sauri tare da gishiri, barkono da Basil da kuma haɗuwa. Idan kana da nama guda ɗaya, a yanka shi a cikin wani yanki da kuma nada shi a cikin wani bokal ko mai naman nama. Muna samar da katako da kuma sanya kan kwanon rufi tare da man kayan lambu ba tare da dandano ba. A wannan lokaci, zamu cire dankali da sauri kuma a yanka su a cikin tubalan ko bariki.
Mun sanya naman daji a cikin kwanon rufi mai ƙanshi kuma bari su launin ruwan kasa a gefe daya a kan zafi mai zafi. Sa'an nan kuma sanya dankali a cikin kwanon frying kuma toya har sai launin ruwan kasa a daya bangaren karkashin murfi. Bayan haka, juya dankali da cutattun spatula. Cutlets suna tashi tsaye a lokaci ɗaya a kan dankali da ci gaba da dafa abinci ga ma'aurata, kuma dankali za a iya tsabtace shi da kyau.