A m madadin zuwa marinated gandun daji namomin kaza da kuma iri-iri naman kaza pickles an pickled kawa namomin kaza. Bugu da ƙari, tare da yin amfani da abincin irin wannan abincin, duk haɗarin da ake haɗuwa da cin abincin namomin kaza an rage. Tare da kawa namomin kaza, ku shakka ba za su iya guba!
Da ke ƙasa a cikin girke-girke mu za mu gaya muku yadda za ku yi sauri a dafaccen namomin kaza a gida. Idan kuna son namomin kaza, to lallai za ku so wannan appetizer.
Marinated namomin kaza na kawa namomin kaza - girke-girke
Sinadaran:
- kawa namomin kaza - 1 kg;
- gishiri mai girma - 60 g;
- sugar granulated - 25 g;
- tebur vinegar 9% - 15-20 ml;
- Peas na baki barkono - 9-12 kwakwalwa.
- umbrellas tare da tsaba.
Shiri
An wanke namomin kaza mai naman kaza, a yanka su cikin kashi na matsakaici da kuma sanya su a cikin tukunya hudu ko biyar. Ƙara umbrellas na dill, zuba ruwa kusan zuwa saman kwanon rufi, dumi shi zuwa tafasa, zuba a cikin sukari, gishiri kuma haɗa don kwashe duk lu'ulu'u. Don dandana, dole a yi salted sauƙi. Yanzu ƙara vinegar kuma tsaya a cikin wani matsakaici tafasa don ashirin da biyar da minti. Bari namomin kaza suyi sanyi a cikin wani sauyi, sannan kuma su matsa zuwa kwalba gilashi, su sama da brine, su rufe tare da lids kuma su sanya su cikin firiji na sa'o'i ashirin da hudu.
Yaya da sauri da dumi marmarin namomin kaza a gida na tsawon sa'o'i?
Sinadaran:
- kawa namomin kaza - 950 g;
- gishiri mai girma - 30 g;
- sugar granulated - 15 g;
- gidan cin abinci vinegar na daki 9% - 75 ml;
- ruwa - 550 ml;
- Peas of sweet bark - 9-10 inji mai kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
Shiri
A lokacin da muka fara farawa da ƙwaro, muna wanke su da kyau a karkashin ruwa mai guba kuma bari suyi lambatu. A cikin saucepan, zuba cikin ruwa, ƙara gishiri, dumi shi zuwa tafasa, zuba a cikin vinegar da sa da shirya namomin kaza. Tafasa abin da ke cikin jita-jita na minti ashirin a kan wuta marar rai. Mintina biyar kafin kammala aikin dafa abinci, ƙara sugar, laurel ganye da kuma nama mai dadi. Bayan haka, muna cire ganga tare da namomin kaza daga wuta, bari ya kwantar da hankali, canja shi zuwa gilashi tare da marinade kuma saka shi cikin firiji na tsawon sa'o'i kadan. Bayan lokacin naman kaza, zaka iya gwadawa.
Marinated kawa namomin kaza tare da ruwan 'ya'yan itace lemun tsami
Sinadaran:
- kawa namomin kaza - 550 g;
- gishiri babba ne - 0.5 tbsp. spoons;
- Granulated sukari - 0.5 teaspoons;
- vinegar cin abinci daki 9% - 15 ml;
- man kayan lambu - 70 ml;
- ruwa 100 ml;
- Peas na baki barkono - 9-12 kwakwalwa.
- buds na carnation - 2-3 guda;
- bay bar - 2-3 inji mai kwakwalwa.
- ruwan 'ya'yan itace daya daga lemun tsami;
- tafarnuwa - 4-5 hakora.
Shiri
Veshenki wanke, bayar da magudana, kuma a yanka a cikin manyan guda. A cikin tsutsa, yalwata kayan lambu, vinegar, ruwa, ruwan 'ya'yan lemun tsami, gishiri gishiri, barkono barkono, buds, laurel ganye, tsabtacewa da kuma tafarnuwa, zafi zafi zuwa tafasa da tafasa don minti goma. An sanya namomin kaza mai tsami a cikin wani kwanon rufi mai kyau ko saucepan, zuba marinade ta colander, sanya wuta, ba da tafasa, da tafasa don minti goma. Bayan cikakke sanyaya na naman kaza, zai yiwu a gwada.
Marinated kawa namomin kaza tare da apple cider vinegar - sauri girke-girke
Sinadaran:
- kawa namomin kaza - 950 g;
- gishiri mai girma - 3 tsp.
- Granulated sukari - 3 teaspoons;
- apple vinegar - 100 ml;
- man kayan lambu - 100 ml;
- ruwa - 1.5 lita;
- Peas na baki barkono - 7-9 kwakwalwa.
- Peas of sweet bark - 3-5 inji mai kwakwalwa.
- bay ganye - 2-3 inji mai kwakwalwa.
Shiri
Yi wanke namomin kaza, idan an so, kawar da kafafu, a yanka a cikin guda kuma a cikin kwanon rufi. Muna zuba a cikin ruwa, kara gishiri, sugar, zuba vinegar, jefa peas na barkono barkono da barkatsi, laurel ya fita ya dafa bayan tafasa mai haske a kan wuta mai tsayi don minti ashirin. Sa'an nan kuma mu cire akwati tare da namomin kaza daga wuta, bari ta kwantar da hankali gaba daya, canja shi a cikin kwantena gilashi tare da marinade kuma saka shi cikin firiji don dare. Zaka iya gwada namomin kaza da safe.