Masara ne mai matukar muhimmanci samfurin kuma dole ne a gabatar a cikin abincin. Da ke ƙasa za mu gaya muku yadda za ku dafa daga masarar groats talakawa da kuma na gargajiya.
Shirye-shiryen masarar daji
Sinadaran:
- masara grits na lafiya nika - 1 abu;
- madara - 1 abu;
- ruwa mai tsabta - abubuwa 2;
- naman alade na naman alade (naman alade) - 380 g;
- man shanu - 55 g;
- brynza;
- gishiri - tsunkule.
Shiri
Ana shirya shirya hominy daga masarar hatsi, zuba a cikin tulun karon ko kwanon nama tare da rassan madara da ruwa. A ɗan ƙaramin kwaskwarima kuma saka wuta. Bayan da cakuda ya buɗa gaba ɗaya, a zuba shi cikin gurasar masara, rage ƙananan wuta zuwa ƙarami, bari croup ya kara kadan. Bayan haka, za mu cire kayan cin abinci daga wuta, ku shafe abin da ke ciki na murkushewa, kuna ƙoƙarin kada ku tsalle sauran lumps tare da busassun bishiyoyi, sa'an nan kuma ku ƙara man shanu kuma ku sake haɗuwa kuma ku tattake tare da murkushewa. A yanzu mun mayar da tulun zuwa gaji, kunna wuta mai ƙaranci, rashin haske da kuma motsa hominy a karkashin murfi na minti goma sha biyar. A ƙarshe, ya kamata ka sami farin ciki mai zurfi, don haka idan ya cancanta, kawar da danshi ta bude murfin.
A halin yanzu, yanke da naman alade (naman alade maimakon) a cikin kananan yanka, sanya su a cikin wani frying kwanon rufi, fry da kyau kuma kadan zafi da mai, samun irin cracklings. Brynza rubutsa a matsakaiciyar digiri.
A al'ada, hominy yayi aiki a cikin tsohuwar kwanakin kamar haka. Daga masararriyar masarar da suka yi da irin tsiran alade, sun fara da su a cikin tsumburai da mai, sa'an nan kuma, kamar yadda aka yi, a cikin shavings daga cuku. Bayan lokaci, filin ya zama mafi zamani. M masara porridge an saka a kan farantin, zuba tare da naman alade da naman alade da rubbed tare da grated cuku.
Hanyar dafa abinci mai hatsi daga masarar hatsi
Sinadaran:
- masara - 1 abu;
- ruwa mai tsabta - abubuwa 2;
- man shanu - 65 g;
- sugar granulated - dandana;
- gishiri - dandana.
Shiri
Muna zuba ruwan a cikin akwati mai dacewa, kara gishiri da kuma sanya shi a kan wuta. A halin yanzu, ka wanke masarar hatsi a hankali kuma a saka cikin ruwa bayan an gama shi. Rage ƙarfin wuta zuwa ƙaramin, rufe kwanon rufi tare da murfi da kuma dafa masarar daji, motsawa, har sai da taushi. Lokacin dafa abinci zai iya bambanta da yawa dangane da nada hatsi. Mafi girma shi ne, mafi tsawo da kasha za a dafa shi. A wannan yanayin, zaka iya buƙatar ƙara ƙaramin ruwa. A ƙarshen abincin dafa abinci, ƙara sugar da man shanu don dandana kuma haɗuwa da kyau.