Meatloaf kyauta ce mai kyau da kuma ainihi wanda zai zama kayan ado na teburin ku kuma zai sa sha'awar baƙi. Za ku iya bauta masa tare da kowane gefen tasa da salads. Kuma yadda za a dafa nama da za mu gaya maka a yanzu.
Meatloaf tare da nama da nama
Sinadaran:
- naman alade - 500 g;
- kwan fitila - 1 sashi;
- Burodi - 1 yanki;
- kwai - 4 guda;
- madara - 3 tbsp. spoons;
- kayan yaji.
Shiri
Qwai tafasa da wuya, mai tsabta da bar su kwantar. A cikin nama mai naman sa, kara albasa da aka yayyafa da kuma shayar da madara. Season tare da kayan yaji da kuma haɗa sosai. An tsara nau'i ne tare da tsare, ya rufe shi da sauƙi tare da man fetur kuma yada rabi abin sha a kan wani maɓallin. A tsakiyar, sa qwai qwai da kuma rufe sauran nama. Muna ba da shinge mai siffar fata kuma aika da shi a cikin tanda na preheated na kimanin minti 50, sa'an nan kuma rufe shi da tsare don dan lokaci. Game da minti 10 mun cire kayan da muka ba naman alade zuwa launin ruwan kasa.
Nama yi tare da namomin kaza
Sinadaran:
- naman alade naman alade - 600 g;
- sabo da zane - 450 g;
- kwai - 1 yanki;
- kwan fitila - 3 sassa;
- tumatir manna - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- man kayan lambu - 6 tbsp. spoons;
- kayan yaji;
- sabo ne ganye - gungu.
Shiri
Don shirye-shiryen cika, ana tsabtace albasa da shredded a kananan cubes. An wanke naman kaza sosai, ana sarrafawa da sliced. A cikin kwanon ruɓaɓɓen frying muka hura man fetur, mun jefa kayan lambu da aka shirya, kara gishiri don dandanawa da wucewa har launin ruwan kasa. Yanzu kai alade naman alade, juya shi ta wurin mai sika, yada cikin kwai kuma jefa kayan yaji. A kan teburin yada fim din abinci, shimfiɗa ko da magungunan nama. Muna rufe saman tare da cika naman kaza kuma kunna dukkanin abu a cikin takarda. A cikin karamin akwati, hada tumatir manna tare da mayonnaise da Mix. An tsara nau'in da man fetur, mun shimfiɗa nama a ciki kuma za mu shafa dukkan fuskar ta da miya. Mun aika da tasa a cikin tanda kuma gasa a zafin jiki na digiri na 185 na minti 50 kafin an kafa ɓawon burodi.
Meatloaf a cikin multivark
Sinadaran:
- naman alade - 800 g;
- kwan fitila - 2 guda;
- kayan yaji;
- tafarnuwa - 2 cloves.
Shiri
An wanke kayan naman alade, da tsabtacewa da kuma yalwace. Sa'an nan kuma mu sanya cututtuka a tsaye a kan yanki, kuyi kayan yaji da yankakken tafarnuwa. Mun tsabtace kwanon fitila, shredircles kuma yayyafa nama. Yi hankali a yi waƙa, tofa shi a hankali, gyara shi da zane, kunsa shi a tsare kuma yada shi cikin tanda na multivark. Muna zuba ruwa kadan, sanya shirin "Baking" kuma tsaya na 1 hour. Bayan haka, muna kwantar da tasa, buɗe shi kuma cire shi har tsawon sa'o'i a cikin firiji.