Kowa ya san cewa pizza, dafa shi a gida, ya fi kyau fiye da saya. Musamman idan duk kayanta: kullu, shaƙewa da miya - yi da kanka. Yau za mu nuna maka yadda za a yi mai sauƙin kullu don pizza.
Simple wanda ba yisti kullu don pizza
Sinadaran:
- kwai - 2 guda;
- gari - 2 abubuwa;
- man shanu - 1 teaspoon;
- madara - 140 ml;
- gishiri - tsunkule.
Shiri
A cikin kwano da manyan ganuwar, karya ƙwaijin kaza kuma ya doke su tare da mahaɗi. Sa'an nan kuma mu zuba mai dumi mai da man zaitun zuwa gare su. Muna janye gari a fili, sannan mu gabatar da ƙwayar kwai a ciki, a cikin ƙananan yanki. Muna knead da kullu don kimanin minti 10. Nan gaba, muna samar da ball daga gare ta kuma matsa shi a cikin kwano, mailed. Bar barci don mintina 15. Hakanan, bayan lokaci yana da sauri kuma mai sauƙin kullu don pizza yana shirye!
Mura kullu don pizza akan ruwa
Sinadaran:
- gari - 2 abubuwa;
- ruwa ya gyara - 0,5 abubuwa;
- man kayan lambu - 2 tbsp. spoons;
- kwai - 2 guda;
- gishiri.
Shiri
A cikin kwano tasa gari da gishiri, kuma a cikin wani kwano, ta doke mai yalwaro. Sa'an nan kuma mu zuba ruwa da kayan lambu mai laushi. An kawo kwakwalwar da aka samo shi cikin gari, yana motsawa a lokaci guda. Sa'an nan kuma a haɗuwa da taro sosai, idan ya cancanta, ya yayyafa gari kaɗan. Next, saka shi a cikin kwano, rufe da tawul mai tsabta kuma barin shi tsawon minti 30. Lokacin da lokaci ya fita, an shirya kulle kulle tare da ninkin mai juyo, ya canza zuwa tarin gurasa mai greased kuma ya cika da kowane cika da dandano.
Simple da dadi pizza kullu don mayonnaise
Sinadaran:
- kefir 3.2% - 0.5 lita;
- sugar ne karami - 1 tbsp. cokali;
- mayonnaise durƙusad da - 2 tbsp. spoons;
- gari - abubuwa 3;
- kwai - 2 guda;
- soda abinci - 1 teaspoon;
- gishiri kadan - tsunkule.
Shiri
A cikin karamin kwano, Mix soda tare da yogurt, sanya mayonnaise, yayyafa gishiri, sukari da kuma tilasta ƙwaiƙa guje. Dukkansu sunyi kokari zuwa homogeneity. Na gaba, a cikin ƙananan yanki, zuba gari da gauraya. Ya kamata ya juya ya zama mai laushi, filastik kuma yayi kama da mai tsami mai tsami. Sa'an nan kuma za mu shafa man da aka yi buro da man fetur, yalwata kullu, yada shi kuma cika shi tare da kowane abin cikawa ga dandano.
Kayan kullu don pizza akan kefir
Sinadaran:
- kefir 3.2% - 1 abu;
- gari - 350 g;
- soda abinci - tsunkule;
- gishiri yana da kyau - dandana;
- kwai - 2 guda;
- Butter - 50 g.
Shiri
Ƙwai-tsiran ƙwaiyayi ta doke mai mahaɗi tare da tsuntsaye na gishiri, har sai an samar da kumfa mai iska. A cikin kefir mun jefa tsuntsaye na soda, a baya extinguished tare da tebur vinegar. Cream man shanu narke, kadan sanyi kuma ƙara zuwa kefir. Bayan haka, mun haɗa shi da qwai kuma a hankali zubar da gari. A hankali a haɗa kome har sai an samu daidaitattun daidaito. A sakamakon haka, ya kamata ka sami gurasa, kamar guda biyu, kamar yadda aka yi, amma ba haka ba ne lokacin da za a ɗauka shi tare da tsinkaye.
Miki yisti mai yisti don pizza
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- gari mafi girma - 2 abubuwa;
- Ruwan ruwa - 1 abu;
- sabon yisti - 20 g;
- sugar - tsunkule;
- gishiri.
Shiri
Muna zafi da ruwa zuwa wuri mai dumi, sa yisti mai yisti a cikinta kuma sanya cakuda a wuri mai dumi na minti 10. Koma, zuba a cikin man kayan lambu, kunna tare da cokali kuma ku zuba kome a cikin gari. Mun haɗu da kullu mai sauƙi don pizza, kunsa shi a cikin fim kuma bar shi don kimanin minti 30 a cikin zafi. A wannan lokaci, zai tashi da kusan sau 2 a ƙara. Sa'an nan kuma mirgine shi a kan teburin teburin kuma ci gaba da shiri na cikawa.