Kuma kuna san cewa za a iya yin barbecue mai dadi kuma mai ban sha'awa ba kawai akan ginin ba? Iyaye masu kwarewa sun kasance tare da hanya ta asali kuma a yau za mu gaya muku yadda ake yin kebab a cikin tanda a cikin wando.
Shish kebab girke-girke a cikin tanda a cikin hannayen riga
Sinadaran:
- naman alade - 980 g;
- albasa -350 g;
- tebur vinegar;
- ruwan 'ya'yan lemun tsami - dandana;
- sukari - 20 g;
- Spices da condiments - dandana.
Shiri
An yanka naman alade a kananan ƙananan, ya rufe littafin Cellophane kuma ya yi nasara sosai. Sa'an nan kuma naman nama tare da kayan yaji, kayan yaji, ƙara zuwa ga kwanon rufi da kuma kara albasa da albasa, wanda aka tsintar da shi. Muna cire kayan jita-jita a cikin firiji kuma muyi abinda ke ciki don da yawa.
Sauran kwanciyar da aka rage an wanke, rabin rabi na bakin ciki kuma a jefa a cikin kwano. Cika da ruwa mai ruwan zafi, ƙara zuwa dandano vinegar, ruwan 'ya'yan lemun tsami, zamu jefa sukari da ƙananan gishiri.
Ana ƙona tanda zuwa matsakaicin, muna rufe takardar burodi tare da takarda burodi, yanke hannun riga da ƙulla shi daga iyakar ɗaya. Saka albasa a cikin shi, sa'an nan kuma gyara nama a gefe guda, yin wasu ramuka a saman. Muna aika kabab mai shish daga alade a cikin hannayen riga zuwa ga tanda kuma gasa na minti 75.
Shish kebab a cikin tanda a kan skewers a cikin hannayen riga
Sinadaran:
- filletin kaza - 515 g;
- kayan yaji.
Don marinade:
- Man sunflower - 25 ml;
- tafarnuwa - 2 cloves;
- sukari - 15 g;
- dried coriander - 10 g;
- Soy Dark Sauce - 15 ml;
- kayan yaji.
Shiri
Kafin ka fara dafa kebab a cikin tanda a cikin hannayenka, kwantar da skewers cikin ruwa tsawon minti 30.
Yanzu dauki karamin akwati da kuma zuba cikin shi soy duhu miya da sunflower man odorless. A cikin abincin da aka samo sai mu jefa sugar, peeled da finely yankakken tafarnuwa, coriander da barkono barkono. Dukkan kayan an hade kuma mun cire marinade a firiji.
An sarrafa filletin kaji, a yanka a cikin tube na matsakaici na matsakaici da kuma kirkira a matsayin hanyar da aka sanya akan skewers na katako. Mun sanya kayan aiki a kan wani katako, kara gishiri da kuma zuba tulun da aka shirya a baya. Daga sama kunsa dukan fim din abinci kuma saka shi a cikin firiji, lura da 'yan sa'o'i kadan.
Gwajiyar rigakafi, ka yanke hannun riga ka sanya shish kebab kaji. Ka ɗaura gefen gefen, ka yi wasu kwakwalwa ka kuma gasa nama kafin ka yi launin ruwan kasa don kimanin minti 35, sau da yawa juya kunshin. An yi shish kebab mai kaji da aka yi da shi a kan tebur kai tsaye a kan skewers tare da kowane salads da kayan lambu.